The Victory VBCF12-100PU Blast Chiller/Shock Freezer Reach-In is a commercial-grade refrigeration unit designed for precise and rapid temperature management in professional foodservice environments. Featuring self-contained refrigeration, it offers a large capacity for (12) 18" x 26" or (12) 12" x 20" pans, with the ability to chill from 194°F to 37°F in 90 minutes and freeze 70 lbs. from 194°F to 0°F in 240 minutes. Its electronic control system with LCD display and HACCP monitoring ensures accurate operation, while the stainless steel construction provides durability suitable for demanding kitchens. This model delivers high-performance shock freezing and blast chilling capabilities ideal for restaurants, bakeries, and catering operations requiring quick temperature transitions to preserve food quality.
Top Victory VBCF12-100PU Features
The Victory VBCF12-100PU blast chiller/freezer combines advanced electronic controls with robust stainless steel build for reliable, fast refrigeration. Its programmable functions streamline food safety protocols, while the core temperature probe and USB interface facilitate HACCP data management. Designed for high capacity and ease of maintenance, it fits seamlessly into busy commercial kitchens needing rapid chill and freeze cycles for batch prep and food preservation.
- High-speed chilling and freezing: decreases temperatures within specified times for food safety.
- Durable stainless steel construction: resists corrosion and provides longevity under heavy usage.
- Electronic controls with LCD display: enable precise settings and status monitoring for operators.
- Integrated HACCP monitoring and USB data logging: support compliance and food safety audits.
- Large capacity pans up to 12x20 inches: accommodate diverse foodservice batch sizes.
Ideal for medium-volume restaurant workflows, bakery operations, or catering services requiring consistent food temperature management.
Victory VBCF12-100PU Technical Specs
The Victory VBCF12-100PU features a total weight of 602 lbs, housed in a stainless steel exterior with dimensions of 33.46" width, 33.46" depth, and 70.87" height, designed for installation within standard commercial kitchen spaces. Its self-contained air-cooled refrigeration system ensures straightforward operation without external condensers. Power requirements include 2 HP motor capacity for efficient cooling. The unit operates within safe temperature ranges for food safety, maintaining versatile operating temperatures while supporting quick temperature transitions for both chilling and freezing applications. Its construction employs high-grade stainless steel surfaces for sanitary cleaning, with manual defrost for maintenance simplicity.
- Electrical Requirements: standard 208-230V, 60Hz, three-phase, 15-20A circuit
- Cooling Method: air-cooled self-contained refrigeration
- Refrigeration Type: self-contained with environmentally friendly refrigerant
- Production Capacity: zero to 100 lbs. chill from 194°F to 37°F in 90 mins, 70 lbs. freeze from 194°F to 0°F in 240 mins
- Construction & Finish: stainless steel with easy-to-clean surfaces
- Storage & Theoretical Output: capacity for (12) 18" x 26" or (12) 12" x 20" pans
- Temperature Range: capable of rapid chill and freeze cycles, optimized for food safety
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a specialized refrigeration appliance used to rapidly lower food temperatures, extending shelf life and maintaining quality. The Victory VBCF12-100PU is installed in reach-in configurations, combining blast chilling and shock freezing features to meet the demanding needs of restaurants, catering facilities, and bakeries. It provides precise temperature control to quickly reduce the temperature of cooked or prepared foods, making it ideal for batch processing and food safety protocols in mid-volume foodservice operations.
Top blast chillers and freezers for foodservice operations
Designed for moderate throughput kitchens, the Victory VBCF12-100PU offers robust construction and rapid temperature control, making it suitable for professional culinary environments needing consistent, reliable chill and freeze cycles. The model is well-suited for restaurant kitchens, bakery prep stations, and catering services focused on maintaining product freshness and safety. Its self-contained refrigeration and programmable features support high standards of food handling and workflow integration, ensuring efficiency across diverse foodservice settings.
- Operation Type — ideal for moderate-volume restaurant workflows
- Kitchen Type — suited for compact and full-size commercial kitchens
- Foodservice Category — designed for bakery, catering, and restaurant use
- Workload Qualifier — supports medium throughput batch processing
- Use Case — optimized for rapid chill and shock freezing of prepared foods
Why Choose Victory VBCF12-100PU
Victory VBCF12-100PU distinguishes itself with its durable stainless steel construction, precise programmable controls, and versatile capacity for large pans, enabling efficient batch processing. Its integrated HACCP monitoring and USB data logging provide operational oversight, while its self-contained refrigeration simplifies installation. This model offers a dependable solution for high-volume food safety management and product quality preservation in demanding commercial kitchens.
- Compact footprint: integrates seamlessly into diverse kitchen layouts
- High-capacity design: accommodates multiple pans for batch operations
- Self-contained system: no external condensers required for simplified setup
- Built with stainless steel: for longevity and sanitary cleaning
- Rapid temperature transition: supports food safety with fast chilling/freezing cycles
