Victory RSA-1D-S1-HG-HC 26 Inch Refrigerator Reach-in 21.01 cu ft Stainless Steel

The Victory RSA-1D-S1-HG-HC UltraSpec™ Series Refrigerator Powered By V-Core™ is a commercial reach-in refrigerator designed for professional foodservice environments requiring reliable, precise temperature control and durable construction. It features a one-section, self-contained refrigeration system with a 21.01 cubic feet capacity, ideal for storing perishable ingredients or prepared foods. Its all stainless steel exterior combined with an aluminum interior ensures robustness and sanitation, while the interior includes three silver freeze chrome-style shelves for organized storage. The unit's electronic temperature control and LED lighting facilitate easy operation and monitoring, making it well-suited for restaurant, cafeteria, and catering applications seeking consistent food preservation with quick access and streamlined workflow.

Top Victory RSA-1D-S1-HG-HC Features

This reach-in refrigerator delivers precise temperature regulation via TOUCH POINT™ electronic control, ensuring optimal food safety. Its stainless steel exterior and all aluminum interior offer corrosion resistance and longevity under frequent use. Designed for ease of maintenance, it features hinged glass doors with Santoprene gaskets for quick cleaning, while expansion valve technology enhances refrigeration efficiency. With a 1/3 HP compressor and interior shelving optimized for volume, it supports medium workload operations with reliable performance in busy commercial kitchens.

• Capacity: 21.01 cu. ft., suitable for mid-volume food storage
• Materials: All stainless steel exterior and aluminum interior for durability
• Ease of maintenance: Hinged glass doors with Santoprene gaskets simplify cleaning
• Design fit: Standard depth with integrated shelves for organized storage
• Performance: Expansion valve technology for efficient cooling and temperature stability

Ideal for medium-volume restaurant refrigeration needs requiring reliable food preservation and convenient access.

Victory RSA-1D-S1-HG-HC Technical Specs

This commercial refrigerator operates with an all-electric, self-contained, top-mounted refrigeration system powered by a 1/3 HP compressor. It requires a standard electrical connection of 115/60/1V, providing dependable operation in restaurant kitchens and catering facilities. With precise cooling via expansion valve technology, it maintains a stable operating temperature within safe ranges, suitable for perishable ingredients. The unit weighs 408 lbs, measuring 26.5 inches in width, 34.25 inches in depth, and 84.13 inches in height, with an all stainless steel exterior and aluminum interior. It is UL EPH classified, UL-Sanitation approved, and cULus certified for safety and sanitation compliance. The unit's modern electronic controls are complemented by LED lighting, ensuring clear visibility inside the storage compartment. Designed for installation with appropriate clearance for airflow, drainage, and maintenance routines, it supports efficient workflow in high-demand commercial kitchens.

• Electrical requirements: 115V, 60Hz, single-phase, 1/3 HP compressor
• Cooling method: Self-contained, top-mounted compressor system
• Refrigeration type: Hydrocarbon refrigerant with expansion valve technology
• Dimensions: 26.5" W x 34.25" D x 84.13" H, 408 lbs weight
• Material construction: All stainless steel exterior, aluminum interior for durability and sanitation
• Temperature range: Precise operating control for safe food storage
• Certifications: UL EPH, UL Sanitation, cULus listed for safety and hygiene

• Electrical compatibility: Requires standard 115V outlet with proper airflow clearance for operation
• Plumbing/ventilation: Adequate ventilation space for top-mounted compressor system
• Drainage: Designed for correct drainage setup to facilitate maintenance
• Workload suitability: Perfect for medium-volume food storage in commercial kitchens
• Installation clearance: Sufficient space around for servicing and ventilation

What is a commercial reach-in refrigerator?

A commercial reach-in refrigerator is a robust refrigeration unit designed for professional kitchen environments to store perishable goods at consistent temperatures. It features a self-contained, top-mounted cooling system with precise electronic temperature control, and typically includes glass or solid doors for easy access. The Victory RSA-1D-S1-HG-HC model installed in foodservice settings like restaurants, cafeterias, and catering operations offers durable stainless steel construction and organized interior shelving, making it ideal for mid-volume food preservation and quick retrieval in demanding foodservice workflows.

Top commercial reach-in refrigerators for foodservice environments

Designed for moderate throughput kitchens, Victory RSA-1D-S1-HG-HC provides reliable, energy-efficient cooling for restaurant and cafeteria operations. Constructed with high-durability materials, it excels in maintaining food safety and optimal preservation. Its compact footprint supports seamless integration into busy commercial foodservice workflows, ensuring quick access and consistent temperature control with minimal maintenance.

• Operation type — optimized for restaurant and cafeteria kitchens
• Kitchen setting — suited for compact commercial spaces and prep areas
• Foodservice category — ideal for refrigerated ingredient and prepared food storage
• Workload qualifier — appropriate for moderate throughput environments
• Use case — suitable for maintaining product freshness and easy access

Why Choose Victory RSA-1D-S1-HG-HC?

Victory RSA-1D-S1-HG-HC stands out in the category of commercial reach-in refrigerators through its durable stainless steel construction, precise electronic controls, and energy-efficient design. Its all-metal build enhances longevity under heavy daily use while integrated features like LED lighting and easy-to-clean glass doors improve operational efficiency and sanitation. The unit's reliable cooling technology and versatile shelving make it a restaurant-ready solution that supports high standards of food safety and workflow management.

• Compact footprint enabling seamless fit into tight kitchen layouts
• Self-contained, hydrocarbon refrigeration for consistent temperatures
• Stainless steel exterior minimizes corrosion and enhances sanitation
• Hinged glass doors facilitate quick access and monitoring
• Energy-efficient design reduces operational costs over time