Victory RS-1D-S1-PT-HC 26 cu. Inch Stainless Steel Pass-thru Refrigerator 1 Section

The Victory RS-1D-S1-PT-HC UltraSpec™ Series Refrigerator Powered By V-Core™ Pass-thru is a commercial-grade, self-contained refrigeration unit designed for precise temperature management in high-volume foodservice operations. This one-section pass-thru refrigerator features a stainless steel exterior and interior, offering durability and ease of sanitation. With a capacity of 22.9 cubic feet, it employs expansion valve technology and R290 hydrocarbon refrigerant to ensure energy-efficient cooling. Equipped with electronic TOUCH POINT™ temperature control and LED lighting, it facilitates accurate monitoring and optimal product visibility. The unit’s robust construction, including stainless steel hinges and chrome-style shelves, supports demanding commercial environments.

Top Victory RS-1D-S1-PT-HC Features

The Victory RS-1D-S1-PT-HC refrigeration unit serves medium-throughput kitchens and foodservice settings, providing reliable temperature control and durable construction suitable for continuous operation. It incorporates stainless steel interior and exterior finishes, solid hinged doors for security, and adjustable chrome-style shelves. The unit’s self-contained refrigeration with top-mounted compressor enables straightforward installation, while its electronic control system simplifies maintenance. Designed for effective workflow integration, it supports vertical storage for perishable goods, streamlining service in busy kitchens.

• Capacity: 22.9 cubic feet (quarts or liters)
• Material Grade: All stainless steel interior and exterior
• Ease of Maintenance: Removable shelves and stainless panel access
• Usage Application: Ideal for catering and high-volume restaurant prep
• Workflow Integration: Pass-thru design for dual-access efficiency

Ensures consistent temperature control and long-term durability in commercial environments.

Victory RS-1D-S1-PT-HC Technical Specs

The Victory RS-1D-S1-PT-HC features a self-contained, top-mounted refrigeration system powered by a 1/3 HP compressor, operating on standard commercial electrical requirements. It utilizes expansion valve technology and R290 hydrocarbon refrigerant for energy-efficient cooling, producing an estimated 4.2 lbs of cooled air per 24 hours. The unit measures 26.5" wide, 38" to 39" deep, and 84.13" high, with a weight of 454 lbs. Constructed from durable stainless steel with a sleek finish, it withstands demanding use. Its operating temperature range is optimized for food safety, with an antimicrobial interior finish for sanitation. The unit is UL EPH Classified, UL-Sanitation, and cULus listed, ensuring compliance with industry standards.

• Electrical Requirements: N/A (standard voltage, phase, and amperage)
• Cooling Method: Air-cooled, top-mounted compressor
• Refrigeration Type: Self-contained, hydrocarbon R290
• Production Capacity: Approximately 4.2 lbs of cooled air per day
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 26.5" W x 38"–39" D x 84.13" H
• Weight: 454 lbs
• Temperature Range: Optimized for full food preservation safety
• Cleaning & Maintenance: Removable shelves, stainless interior panels
• Usage Compatibility: Refrigeration suited for high-volume cold storage

Ensure proper airflow clearance of at least 4 inches above and sides for optimal performance.

Electrical connection must meet 120V/60Hz specifications, with dedicated circuit recommended.

Ventilation clearance of 2 inches at the rear is required for compressor operation.

Installation in ambient temperatures within marked operating range ensures consistent cooling.

Regular cleaning of shelves and gasket checks maintain sanitation and efficiency.

What is a commercial pass-thru refrigerator

A commercial pass-thru refrigerator is a self-contained refrigeration unit designed for easy access from both sides, ideal for foodservice environments such as kitchens, cafeterias, and catering. This type of refrigerator, exemplified by the Victory RS-1D-S1-PT-HC model, features durable stainless steel construction, hinged doors, and precise electronic temperature controls. It is manufactured to accommodate high-volume storage needs with reliable cooling performance, making it suitable for high-traffic prep stations and back-of-house applications requiring rapid product retrieval and secure storage in busy culinary operations.

Top commercial pass-thru refrigerators for high-volume foodservice

Designed for continuous operation and built from high-quality stainless steel, the Victory RS-1D-S1-PT-HC enhances workflow efficiency in medium-volume kitchens and catering settings, supporting reliable temperature control and easy maintenance.

• Operation Type — suitable for busy restaurant prep areas
• Kitchen Type — suited for compact commercial kitchens
• Foodservice Category — ideal for catering and high-volume outlets
• Workload Qualifier — supports moderate throughput demands
• Use Case — optimized for dual-access refrigerated storage

Why Choose Victory RS-1D-S1-PT-HC

Victory RS-1D-S1-PT-HC distinguishes itself through its robust stainless steel construction, energy-efficient hydrocarbon refrigerant system, and pass-thru design that promotes operational flow. Its self-contained refrigeration and precise electronic controls provide consistent performance, reducing downtime and maintenance. The unit’s durable hinges, full-height solid doors, and antimicrobial interior enhance sanitation, making it a reliable choice for demanding foodservice environments.

• Compact footprint supporting efficient kitchen layouts
• Enhanced durability with stainless steel exterior and interior
• Pass-thru design optimizes workflow and access
• Hydrocarbon refrigerant for eco-friendly operation
• Quiet operation with optimized airflow and insulation