Victory RS-1D-S1-EW-PT-HC 31 Inch Pass-Thru Refrigerator 26.06 cu ft Stainless Steel

The Victory RS-1D-S1-EW-PT-HC UltraSpec™ Series Refrigerator Powered By V-Core™ is a commercial-grade pass-thru refrigerator designed for high-performance food storage. This one-section, self-contained refrigeration unit features a 26.06 cubic foot capacity, ideal for mid-volume restaurant or hospitality operations requiring reliable temperature control and accessible product visibility. Equipped with expansion valve technology and precise electronic temperature control via Touch Point™ interface, it ensures consistent cold storage. The stainless steel exterior and interior, along with durable chrome-style shelves, facilitate easy cleaning and sanitation. Its stainless steel hinges, chewed-resistant Santoprene door gaskets, and R290 hydrocarbon refrigerant optimize longevity and environmental performance. With a standard depth cabinet and top-mounted compressor, this unit integrates seamlessly into professional kitchens demanding stability and efficiency in a compact footprint.

Top Victory RS-1D-S1-EW-PT-HC Features

This commercial pass-thru refrigerator is engineered for accessible, durable, and easy-to-maintain food storage. It offers wide hinged doors with gasket seals for efficient thermal retention, three full-height silver freeze shelves suitable for product organization, and stainless steel construction that resists corrosion. Its electronic temperature control simplifies calibration and monitoring, while LED lighting enhances visibility of stored items. Designed for easy integration, the stainless steel hinges and panels withstand demanding environments, making it suitable for foodservice applications requiring consistent refrigeration and rapid access. The self-contained refrigeration system supports straightforward installation with minimal maintenance, ideal for versatile kitchen workflows and high-volume food operations.

• Capacity: 26.06 cu. ft. of storage space for bulk ingredients
• Materials: Stainless steel interior and exterior for durability and sanitation
• Temperature Control: TOUCH POINT™ electronic system for precise regulation
• Design: Wide hinged doors with Santoprene gaskets for airtight seal
• Efficiency: R290 hydrocarbon refrigerant for eco-friendly operation and energy savings

Ideal for medium-volume foodservice facilities needing reliable refrigeration and seamless workflow integration.

Victory RS-1D-S1-EW-PT-HC Technical Specs

The Victory RS-1D-S1-EW-PT-HC features a self-contained, top-mounted refrigeration system with a 1/3 HP compressor, ensuring quiet and efficient operation. The unit operates on standard electrical requirements, with a typical voltage of 115V, 50/60Hz, and draws around 2.0 amps, consuming approximately 2.4 kWh per day. Its construction employs high-grade stainless steel for both interior and exterior surfaces, providing resistance to corrosion and ease of sanitation. With dimensions of 31.25" width, 38.63" depth, and 84.13" height, it fits neatly into various kitchen layouts, while the 454-pound weight indicates a sturdy build. The unit maintains temperatures suitable for perishable storage, with safety features and materials optimized for food safety compliance. The refrigeration employs expansion valve technology in an air-cooled system, suitable for typical commercial environments. The stainless steel hinges and doors facilitate maintenance, with disassembly requiring no specialized tools.

• Electrical Requirements: 115V, 50/60Hz, 2.0 amps
• Cooling Method: Top-mounted, air-cooled, self-contained system
• Refrigeration Type: Hydrocarbon self-contained with expansion valve technology
• Production Capacity: Not specified; designed for continuous food storage
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 31.25"W x 38.63"D x 84.13"H
• Weight: 454 lbs
• Temperature Range: Suitable for perishable food storage with standard operating limits
• Cleaning & Maintenance: Stainless steel surfaces, hinges allow for simple disassembly
• Usage Compatibility: Compatible with professional kitchen setups requiring robust and reliable refrigeration
• Installation: Requires ample clearance and proper airflow for optimal performance

What is a commercial pass-thru refrigerator?

A commercial pass-thru refrigerator is a professional-grade refrigerated unit designed with hinged or sliding doors on opposite sides, allowing seamless access from two working areas. These units are installed in kitchens or foodservice setups where efficient workflow and rapid access to stored items are critical. The Victory RS-1D-S1-EW-PT-HC is a pass-thru model featuring a single-section stainless steel cabinet, ideal for high-volume retail, hospitality, or cafeteria environments. Equipped with environmentally friendly hydrocarbon refrigerant and durable construction, it reliably maintains temperature and facilitates sanitation. Its built-in electronic controls and ample shelving suit medium-volume food storage needs, making it suitable for operational settings requiring quick service and easy maintenance.

Top commercial pass-thru refrigerators for medium-volume foodservice settings

Built with robust stainless steel and a self-contained refrigeration system, the Victory RS-1D-S1-EW-PT-HC excels in reliable temperature control, ease of service, and sanitation for mid-sized hospitality kitchens.

• Operation Type — Designed for medium-volume restaurant or cafeteria workflows
• Kitchen Type — Suitable for compact commercial kitchen environments
• Foodservice Category — Ideal for cafeteria self-service and back-of-house storage
• Workload Qualifier — Supports moderate throughput with consistent performance
• Use Case — Facilitates seamless product access in high-traffic food venues

Why Choose Victory RS-1D-S1-EW-PT-HC

Victory RS-1D-S1-EW-PT-HC stands out with its durable stainless steel construction, eco-friendly hydrocarbon refrigerant, and precise electronic temperature control, offering long-lasting performance and lower operational costs compared to standard models. Its pass-thru design maximizes workflow efficiency in busy foodservice environments, while the single-section configuration ensures targeted storage. The unit’s ease of maintenance and sanitary features make it a superior choice for professional kitchens seeking reliable refrigeration with minimal downtime.

• Self-contained, top-mounted refrigeration for simplified installation
• Stainless steel build resists corrosion and simplifies cleaning
• Hydrocarbon refrigerant reduces environmental impact and energy use
• Hinged wide doors enable quick, full access to stored products
• Electronic control for accurate temperature management and monitoring