The Victory RIS-2D-S7-PT is a commercial pass-through reach-in refrigerator designed for high-efficiency food storage in professional kitchen environments. This model features a self-contained refrigeration system utilizing air-cooling technology, optimized for medium-volume foodservice operations such as restaurant kitchens, cafeteria lines, and catering facilities. Constructed with durable stainless steel exterior and interior, it ensures longevity and easy sanitation. With precise temperature control capabilities operating within a safe range of 33°F to 38°F, the RIS-2D-S7-PT maintains optimal food quality. Its 24-hour production capacity is approximately 300 pounds of refrigerated product, making it suitable for mid-volume throughput applications. This unit’s robust design and technical specifications make it a reliable solution for demanding commercial kitchens requiring consistent refrigeration performance and minimal maintenance.
Top Victory RIS-2D-S7-PT Features
The Victory RIS-2D-S7-PT pass-through refrigerator offers advanced dual self-closing hinged doors, facilitating efficient workflow with closing accuracy and hygiene. Its stainless steel construction provides industry-leading durability and corrosion resistance, while the interior’s reinforced shelving supports heavy loads for fast-paced food storage. Designed for ease of cleaning, the unit features accessible refrigeration components and a programmable temperature controller, reducing downtime. Its dimensionally compact footprint suits tight kitchen configurations and aligns with standard mounting requirements for seamless integration into existing infrastructure. Perfect for operations requiring consistent temperature maintenance and quick access in both front and rear areas.
- Capacity: Supports approximately 300 lbs. of refrigerated products in 24 hours
- Material: Stainless steel exterior and interior resist corrosion and facilitate sanitation
- Door Type: Hinged, self-closing glass doors for quick access and hygiene
- Ease of Maintenance: Removable shelves and accessible refrigeration components simplify service
- Usage Scenario: Ideal for mid-volume food storage in restaurant prep lines and cafeteria service
Designed for foodservice environments requiring reliable refrigeration with straightforward maintenance and efficient workflow support
Victory RIS-2D-S7-PT Technical Specs
The Victory RIS-2D-S7-PT features a robust air-cooled refrigeration system powered at 115V with a frequency of 60Hz, operating on a single phase with approximately 8.5 amps and 950 watts. The unit’s dimensions are 54 inches in width, 30 inches in depth, and 78 inches in height, with a shipping weight around 400 lbs. Constructed with stainless steel panels, it offers excellent durability and easy cleaning, suitable for high-use commercial environments. Operating efficiently within a temperature range of 33°F to 38°F, it supports a 24-hour production of roughly 300 pounds. The unit’s refrigeration system includes adjustable thermostats and removable shelves for flexible storage, designed for long-term service in busy kitchens. Certification details include compliance with relevant safety standards, and it features noise reduction technology to minimize operational disruption. Maintenance involves routine cleaning of the interior and exterior surfaces, with easily accessible refrigeration components for servicing or repairs. The unit’s compact design suits installation in tight kitchen spaces, with options for better airflow and drainage clearance. Final assembly requires minimal tools, and the stainless steel construction ensures resilience against wear and tear in demanding settings.
- Electrical Requirements: 115V, 60Hz, single phase, 8.5A, 950W
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained, energy-efficient compressor
- Production Capacity: Supports roughly 300 lbs. of refrigerated product in 24 hours
- Construction & Finish: Stainless steel panels admired for durability and sanitation
- Dimensions: 54" W x 30" D x 78" H
- Temperature Range: 33°F to 38°F operating range
- Food Safety & Maintenance: Hygienic, corrosion-resistant materials with accessible components for cleaning
- Installation Needs: Requires proper electrical hookup and ventilation clearance for optimal airflow
- Usage Compatibility: Suitable for standard kitchen setups with stable electrical supply and drainage provisions
What is a commercial pass-through refrigerator
A commercial pass-through refrigerator is a dual-door refrigerated unit designed for high accessibility and continuous workflow in professional kitchens. It features hinged glass doors that allow operators to access stored products from both sides, ideal for back-to-back service lines. The Victory RIS-2D-S7-PT, equipped with a self-contained air-cooled system, offers precise temperature control and durable stainless steel construction, making it suitable for mid-volume foodservice settings like restaurants, cafeterias, or catering operations. Installed in spaces where quick product retrieval and hygienic storage are critical, this unit supports consistent food safety standards and operational efficiency for busy foodservice environments.
Top Commercial Refrigerators for Mid-Volume Foodservice Settings
Built with high-quality stainless steel and air-cooled systems, the Victory RIS-2D-S7-PT is ideal for restaurant kitchens with moderate throughput. Designed to optimize workflow and maintain food integrity, it supports consistent operation in diverse commercial foodservice applications. Victory Refrigeration model RIS-2D-S7-PT ensures dependable performance for standard storage needs in professional hospitality environments.
- Operation Type — suitable for restaurant prep kitchens
- Kitchen Type — compact enough for small to medium commercial spaces
- Foodservice Category — optimal for cafeteria and catering units
- Workload Qualifier — supports moderate throughput daily
- Use Case — maintains refrigerated inventory for quick access in busy kitchens
Why Choose Victory RIS-2D-S7-PT
Why Choose Victory RIS-2D-S7-PT? This model stands out with its durable stainless steel build, efficient self-contained air-cooled refrigeration, and hinged glass doors for seamless workflow. Its precise temperature control and robust construction ensure reliable performance for demanding foodservice environments, simplifying maintenance while supporting operational efficiency compared to competing units.
- Compact footprint with high storage capacity for commercial kitchen equipment
- Industry-grade stainless steel enhances sanitation and longevity
- Self-contained refrigeration reduces installation complexity and costs
- Hinged doors offer rapid access and efficient workflow integration
- Designed for medium-volume applications with consistent temperature stability
