The Victory RIS-1D-S1-HC UltraSpec™ Series Refrigerator Powered By V-Core™ Roll-in is a commercial-grade single-section refrigeration unit designed for high-demand foodservice environments. This self-contained, roll-in refrigerator features a 34.86 cu. ft. capacity with a durable stainless steel exterior and interior, making it suitable for intensive use in kitchens that require reliable cold storage. Equipped with a 1/3 HP compressor and expansion valve technology, it ensures precise temperature control with the TOUCH POINT™ electronic control system. Its standard depth cabinet incorporates a full-height 20 gauge stainless steel door, LED lighting for visibility, and Santoprene door gaskets backed by a 2-year warranty. Certified for UL, cULus, and UL-Sanitation standards, this model is optimized for restaurant, catering, and institutional foodservice operations requiring consistent, sanitary refrigeration solutions in a compact footprint.
Top Victory RIS-1D-S1-HC Features
The Victory RIS-1D-S1-HC UltraSpec™ Series Refrigerator offers precise digital temperature management and durable construction ideal for moderate-volume commercial kitchens. Its stainless steel build ensures longevity, while the self-contained refrigeration simplifies installation and maintenance. Designed for roll-in applications, it supports efficient workflow in busy foodservice settings, with features like LED lighting and easy-to-clean gasket systems. This unit delivers reliable cooling with expansion valve technology and a 1/3 HP compressor, suited for continuous operation in institutional or restaurant environments.
- Capacity: 34.86 cu. ft. food storage volume for high-volume usage
- Material: All stainless steel interior and exterior for durability and sanitation
- Ease of maintenance: Tool-free gasket access and corrosion-resistant stainless steel components
- Application fit: Ideal for kitchen workflows supporting medium throughput
- Workflow integration: Supports seamless roll-in operation for fast, efficient loading and unloading
Best suited for institutional, restaurant, or catering kitchens with consistent refrigeration needs
Victory RIS-1D-S1-HC Technical Specs
The Victory RIS-1D-S1-HC features a robust 1/3 HP compressor operating at standard electrical requirements suitable for commercial kitchens. It is air-cooled with self-contained refrigeration, requiring a standard electrical connection, typically 115V/60Hz/1-phase, with sufficient amperage to support its load. The unit’s refrigeration system uses expansion valve technology to maintain a precise temperature range optimized for perishable foods. Constructed entirely from stainless steel, it measures 36.5 inches wide by 36.38 inches deep and 84.5 inches high, with a weight of 408 lbs. The unit’s insulation and build support maximum safe operating temperatures suitable for food safety compliance. It is certified UL, cULus, and UL-Sanitation, ensuring safety and sanitation standards adherence. The interior features an all stainless steel finish for easy cleaning and long-term durability, complemented by LED lighting and Santoprene door gaskets with a two-year warranty. This model is designed for installation in commercial foodservice operations requiring high-performance, compact refrigeration solutions.
- Electrical Requirements: 115V/60Hz/1-phase, 6.8A, 780W
- Cooling Method: Air-cooled, self-contained refrigeration system
- Production Capacity: Adequate for the typical needs of medium-volume foodservice operations
- Construction & Finish: Stainless steel interior and exterior for high durability
- Dimensions & Weight: 36.5" W x 36.38" D x 84.5" H; 408 lbs
- Technology & Features: TOUCH POINT™ electronic control, expansion valve, LED lighting
- Cleaning & Maintenance: Removable gasket system, accessible refrigeration components
- Usage Compatibility: Supports standard commercial kitchen electrical setups, with optimal airflow for air-cooled operation
- Installation & Maintenance: Requires minimal clearance for airflow and drainage; gasket and coil cleaning routines needed periodically
What is a commercial roll-in refrigerator?
A commercial roll-in refrigerator is a fully self-contained, stainless steel cold storage unit designed for seamless integration into foodservice operations. Typically employed in institutional kitchens, restaurants, and catering facilities, it allows for quick loading via casters or ramps without lifting and provides consistent temperature control for perishable foods. The Victory RIS-1D-S1-HC UltraSpec™ Series Refrigerator powered by V-Core™ exemplifies this category, offering high durability and precise digital control systems suited for medium-volume foodservice environments requiring reliable and sanitary cold storage solutions.
Top commercial roll-in refrigerators for moderate-volume foodservice settings
Built with a robust stainless steel construction, the Victory RIS-1D-S1-HC provides reliable, food-safe refrigeration designed for operation in institutional kitchens and restaurants supporting medium throughput. Its durable features, efficient self-contained cooling, and precise electronic temperature control make it a dependable choice for steady cold storage needs in busy commercial environments, supporting consistent workflow and high sanitation standards.
- Operation type — suited for medium-volume foodservice operations
- Kitchen setting — ideal for institutional cafeterias and restaurant back-of-house
- Foodservice category — optimized for perishable storage and quick access
- Workload qualifier — balanced for moderate throughput demands
- Use case — supports efficient cold storage for prepared foods and ingredients
Why Choose Victory RIS-1D-S1-HC UltraSpec™ Series Refrigerator Powered By V-Core™?
Victory’s RIS-1D-S1-HC model distinguishes itself through its rugged stainless steel build, advanced self-contained refrigeration system, and precise electronic controls, surpassing standard commercial refrigeration units. Its compact roll-in design ensures effortless workflow integration, while features like expansion valve technology and LED lighting improve operational efficiency and sanitation. The unit’s durable construction and safety certifications support long-term performance in demanding foodservice environments.
- Compact footprint optimized for limited kitchen space
- Self-contained refrigeration simplifies installation
- Corrosion-resistant stainless steel enhances durability and hygiene
- Enhanced temperature accuracy supports food safety compliance
- Designed for high-volume, multi-shift kitchen operation efficiency