Victory RFS-2D-S1-EW-PT-HC 58 Inch Dual Temp Refrigerator Freezer with 26.06 cu ft

The Victory RFS-2D-S1-EW-PT-HC UltraSpec™ Series Refrigerator/Freezer Powered By V-Core™ is a commercial-grade pass-thru refrigeration unit engineered for high-volume foodservice applications. This two-section self-contained refrigerator and freezer features a stainless steel exterior and interior, with a 26.06 cu. ft. capacity per section, suitable for restaurant kitchens, cafeterias, and institutional facilities. Equipped with ultra-efficient expansion valve technology and an exterior digital thermometer, it offers precise temperature management. The unit’s top-mounted compressors with dual 1/3 HP refrigerator and 3/4 HP freezer motors ensure reliable operation and energy efficiency, making it ideal for maintaining consistent food storage conditions in demanding environments.

Top Victory RFS-2D-S1-EW-PT-HC Features

Designed for medium-volume foodservice environments, this pass-thru refrigerator/freezer delivers robust performance with durable stainless steel construction and dual-section cooling. Its wide hinged doors provide easy access to stored items, while wire shelves maximize storage flexibility. The self-contained design simplifies installation and maintenance, supported by high-quality Santoprene door gaskets and interior LED lighting for improved visibility. Optimized for workflow integration in commercial kitchens, it handles high throughput with consistent temperature stability, making it suitable for cafeterias, catering, and institutional settings.

• Capacity: 26.06 cu. ft. per section for versatile storage
• Material Grade: Heavy-duty stainless steel exterior and interior
• Ease-of-Use: TOUCH POINT™ electronic temperature controls
• Use Case: Ideal for high-volume kitchen storage & workflow efficiency
• Durability Traits: Chrome-style wire shelves and stainless steel components

Best suited for mid-volume restaurant or institutional storage requiring reliable temperature control and durability.

Victory RFS-2D-S1-EW-PT-HC Technical Specs

This model features a self-contained air-cooled refrigeration system with a top-mounted dual compressor setup, consuming approximately 1/3 HP for the refrigerator and 3/4 HP for the freezer. It operates on standard 120V/60Hz electrical supply, requiring a dedicated circuit with adequate amperage. The unit’s insulation and construction support an operating temperature range suitable for food safety, with stainless steel finishes ensuring excellent sanitation and ease of cleaning. Its dimensions are 58.38 inches wide by 38.63 inches deep, with a height of 84.25 inches, and a weight of 720 lbs. The unit qualifies for cULus, UL EPH classified, and UL sanitation standards, optimized for commercial kitchen setups. It includes six chrome-style wire shelves, wide hinged doors, and exterior digital controls for precise temperature management.

• Electrical Requirements: 120V, 60Hz, dedicated circuit, approx. 16A
• Cooling Method: Air-cooled, top mounted compressor
• Refrigeration Type: Self-contained hydrocarbon system
• Production Capacity: Designed for continuous 24-hour storage, maintaining stable temperatures
• Construction & Finish: Stainless steel exterior and interior with antimicrobial coating
• Dimensions & Weight: 58.38” W x 38.63” D x 84.25” H, 720 lbs
• Temperature Range: Maintains optimal food-safe temperatures within specified range
• Usage Compatibility: Suitable for integrated kitchen setups with adequate clearance
• Maintenance: Disassembly of shelves for cleaning, stainless steel surface cleaning routine
• Certifications: cULus, UL EPH, UL Sanitation

• Electrical Compatibility: Requires a dedicated 120V outlet with sufficient amperage
• Airflow & Ventilation: Adequate clearance for air circulation around condenser
• Drainage: Built-in drainage system for defrosting runoff
• Installation: Requires standard commercial electrical hookup and ventilation space
• Cleaning & Maintenance: Easy-access panels and removable shelves facilitate sanitation routines

What is a commercial pass-thru refrigerator freezer?

A commercial pass-thru refrigerator freezer is a two-section refrigerated unit designed for continuous workflow access from two sides, commonly installed in professional kitchens, cafeterias, and catering operations. It maintains precise temperature control with self-contained refrigeration systems, stainless steel construction, and adjustable wire shelves, supporting consistent food storage standards. The Victory RFS-2D-S1-EW-PT-HC allows staff to efficiently access and organize perishables, suitable for high-volume foodservice settings with moderate throughput requirements and space constraints.

Top commercial pass-thru refrigerator freezers for high-volume foodservice operations

Designed for intermediate-demand kitchens, the Victory RFS-2D-S1-EW-PT-HC provides durable stainless steel construction, precise temperature management, and integrated workflow features. Built for reliable performance, it excels in institutional and restaurant environments where efficient food storage and easy access are crucial for operational flow. Victory’s engineering ensures long-term durability and temperature stability, making it a trusted choice for commercial kitchens supporting medium-volume service.

• Operation for cafeteria lines — high-volume meal service
• Suitable for compact kitchens — space-efficient design
• Food storage — consistent temperatures for perishable goods
• Moderate workload — balanced energy use and durability
• Work station integration — pass-thru access enhances efficiency

Why Choose Victory RFS-2D-S1-EW-PT-HC

Why Choose Victory RFS-2D-S1-EW-PT-HC? This model offers a robust, self-contained refrigeration solution with dual-section cooling, stainless steel durability, and advanced electronic controls, setting it apart from typical commercial refrigerators. Its top-mounted compressors and expansion valve technology ensure reliable operation in demanding environments, while the pass-thru design improves workflow efficiency without sacrificing food safety or access. Built for consistent performance, it simplifies maintenance and ensures long-term operation in busy foodservice facilities.

• Compact footprint fits in tight commercial spaces
• Self-contained hydrocarbon refrigeration for energy efficiency
• Heavy-duty stainless steel ensures sanitation and longevity
• Dual-temp design supports versatile food storage needs
• Hinged wide doors enable quick, easy access