Victory HS-1D-1-EW-GD 31 Inch Reach-In Heated Cabinet Powered by V-Core Stainless Steel
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- Durable all stainless steel exterior and interior
- 24.4 cu. ft. capacity with three shelves
- Powered by V-Core™ for even heat distribution
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The Victory Refrigeration HS-1D-1-EW-GD UltraSpec™ Series Heated Cabinet Powered By V-Core™ is a professional-grade reach-in warming solution designed for commercial foodservice environments. This one-section unit features a stainless steel exterior and interior for durability and sanitation, and is equipped with a wide hinged glass door for easy access and visibility. With a capacity of 24.4 cubic feet and three chrome-style shelves, it provides efficient space management for holding pre-cooked or cooked-to-order items. The digital exterior thermometer allows precise temperature monitoring, supporting consistent food safety standards. Its UL and UL EPH classifications ensure compliance with industry safety requirements. The unit’s robust construction and advanced V-Core™ heating technology deliver reliable, even heat distribution, suitable for high-volume settings such as restaurants, catering operations, and institutional kitchens.
The Victory HS-1D-1-EW-GD heated cabinet offers precise temperature control and quick access with a wide hinged glass door, ideal for medium-volume food holding. Its stainless steel construction ensures durability, while the three chrome-style shelves optimize load capacity. The digital exterior thermometer streamlines temperature checks, and the self-contained refrigeration system simplifies installation. Suitable for use in busy restaurant kitchens, it enhances workflow efficiency by maintaining consistent food temperatures. This reach-in heated cabinet is engineered for reliability and ease of maintenance in demanding commercial environments.
Ideal for commercial kitchens requiring reliable heat retention and efficient food presentation
The Victory HS-1D-1-EW-GD features a self-contained, UL and UL EPH Classified heating system powered by V-Core™ technology, which ensures consistent temperature control. It operates on an unspecified electrical setup that supports safe, reliable performance, and maintains a temperature range suitable for holding hot foods. Constructed with stainless steel exterior and interior, it measures 31.25 inches wide, 33.5 inches deep, and 84.12 inches high, with a weight of 340 lbs for stability. The cabinet’s three silver freeze (chrome-style) shelves support versatile food placement, and the wide hinged glass door allows for clear visibility and easy access. Designed for moderate workload environments, it is apt for holding cooked foods in restaurants or catering facilities. The unit’s energy consumption and cooling method support efficient operation, with lighting and safety features optimized for commercial use.
A commercial heated cabinet is a foodholding appliance designed for maintaining hot prepared foods at safe, optimal serving temperatures. Typically installed in restaurants, catering operations, or institutional settings, these units like the Victory HS-1D-1-EW-GD provide reliable heat retention with durable construction and easy access. Equipped with features such as glass doors and adjustable shelves, they facilitate efficient workflow and food presentation, making them ideal for moderate-volume foodservice applications requiring consistent temperature control and product visibility.
Top heated cabinets for foodservice environments feature robust construction, reliable heating technology, and efficient workflow integration. Victory HS-1D-1-EW-GD, part of the UltraSpec™ Series, exemplifies high-quality build and performance, suitable for moderate throughput settings where dependable heat retention supports smooth operation and food presentation.
Victory offers advanced heating solutions with durable stainless steel construction, ensuring longevity and sanitation. Its V-Core™ technology provides even heat distribution, minimizing hot spots and temperature fluctuations. Designed for versatility and ease of maintenance, this commercial kitchen equipment enhances operational efficiency, providing reliable food temperature management in diverse foodservice settings.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
