Victory HRSA-2D-S1-EW-HC 58 Inch Dual Temp Warmer/ Refrigerator 23.8 cu ft

The Victory HRSA-2D-S1-EW-HC UltraSpec™ Series Dual Temp Warmer/Refrigerator is a commercial-grade reach-in unit designed for precise temperature control in foodservice environments. This two-section self-contained refrigeration and heating cabinet features an all stainless steel exterior with aluminum interior, providing durability and easy sanitation. Equipped with electronic TOUCH POINT™ temperature controls, this model effectively maintains optimal temperatures for perishable and heated foods. With a capacity of 23.8 cubic feet per section and powered by V-Core™ technology, the unit offers reliable performance for moderate-volume applications, such as restaurant prep stations or institutional kitchens. Its top-mounted compressor and use of R-290 hydrocarbon refrigerant ensure energy-efficient operation in demanding settings.

Top Victory HRSA-2D-S1-EW-HC Features

Designed for commercial kitchens requiring dual-temperature capabilities, the Victory HRSA-2D-S1-EW-HC provides precise climate control with self-contained refrigeration and heated zones. Its hinged doors and chrome-style shelves facilitate easy access and cleaning, while the stainless steel construction ensures long-term durability. Ideal for workflow integration, this unit supports consistency in food presentation and storage, making it suitable for cafeterias, casual dining, and hospitality outlets.

• Capacity: 23.8 cubic feet per section for ample storage
• Material: All stainless steel exterior with aluminum interior enhances durability
• Ease of Maintenance: Hinged doors and chrome-style shelves simplify cleaning
• Application Fit: Suitable for moderate throughput foodservice environments
• Technology Integration: External digital thermometer supports precise temperature monitoring

Designed for commercial foodservice operators seeking reliable dual-temp storage with precise temperature control.

Victory HRSA-2D-S1-EW-HC Technical Specs

The Victory HRSA-2D-S1-EW-HC operates on standard electrical requirements, typically requiring 120V/60Hz power, with a 1/3 HP compressor optimized for energy-efficient cooling with R-290 hydrocarbon refrigerant. Its self-contained refrigeration system is air-cooled, ensuring straightforward installation and maintenance. The unit features a height of 84.13 inches, width of 58.38 inches, and depth of 34.88 inches, with a shipping weight of 640 lbs. Interior finishes are aluminum, facilitating hygiene and ease of cleaning, while external surfaces are constructed from all stainless steel. The temperature operating range supports both refrigerated and heated functions, with compliance to UL-EPH and cULus standards. The unit includes an exterior digital thermometer for precise temperature monitoring, with refrigerant capacity suited for typical foodservice loads.

• Electrical Requirements: 120V/60Hz, single phase, 10A, 1/3 HP compressor
• Cooling Method: Air-cooled self-contained refrigeration system
• Refrigeration Type: Self-contained hydrocarbon refrigeration using R-290
• Production Capacity: Supports moderate-volume food storage as per 24-hour cycle
• Construction & Finish: Stainless steel exterior with aluminum interior for durability and sanitation
• Dimensions: 58.38" W x 34.88" D x 84.13" H
• Weight: 640 lbs for the complete assembled unit
• Temperature Range: Supports temperature adjustments between refrigerated and heated zones
• Safety & Compliance: UL-EPH, cULus listed, Proposition 65 compliant
• Maintenance: External digital controls, accessible for servicing

• Electrical Connection: Provides compatibility with standard commercial power outlets
• Clearance Approvals: Ventilation clearance for top-mounted compressor
• Drainage & Cleaning: Easy-access drain ports facilitate routine maintenance
• Installation Space: Fits standard commercial kitchen footprints
• Operational Range: Suitable for ambient temperatures up to typical kitchen environments

What is a commercial dual temp cabinet

A commercial dual temp cabinet is a specialized refrigerated and heated storage unit designed for precise climate management of perishable and hot foods in foodservice operations. The Victory HRSA-2D-S1-EW-HC features separate insulated sections with hinged doors, enabling efficient storage and access. Installed in restaurant prep areas, cafeterias, or hospitality settings, it supports workflow efficiency, reliable temperature maintenance, and sanitation standards for moderate-volume operations requiring both cooling and heating capabilities.

Top dual temp cabinets for moderate-volume foodservice settings

Designed for medium workload foodservice environments, the Victory HRSA-2D-S1-EW-HC offers durable construction and precise dual-zone temperature control. Engineered with self-contained refrigeration, it suits operations like cafés, buffets, and institutional kitchens that demand flexible storage solutions. Victory HRSA-2D-S1-EW-HC is an example of reliable commercial kitchen equipment built to support consistent food presentation and simplified maintenance in moderate-traffic restaurants.

• Operation Type — ideal for café prep stations and catering kitchens
• Kitchen Type — suitable for compact commercial spaces with dual storage needs
• Foodservice Category— supports cafeterias, casual dining, and institutional kitchens
• Workload Qualifier — manages moderate throughput food storage demands
• Use Case — effective for temperature-sensitive food preservation and service

Why Choose Victory HRSA-2D-S1-EW-HC?

Victory's HRSA-2D-S1-EW-HC stands out with its robust stainless steel construction, advanced V-Core™ technology, and dual-zone temperature control—features that optimize operational efficiency and sanitation. Its self-contained refrigeration with hydrocarbon refrigerant ensures eco-friendly performance, while the hinged doors provide easy access for daily use. This model’s precise temperature regulation and reliable build quality make it a superior choice for professional kitchens seeking durable, restaurant-ready equipment.

• Built with all stainless steel exterior for durability and sanitation
• Equipped with V-Core™ technology for energy-efficient operation
• Dual zone configuration supports simultaneous refrigeration and heating
• Hinged doors enable easy cleaning and quick access
• Compact footprint suitable for space-constrained foodservice operations