Victory HRSA-1D-S1-EW-HD-HC 31 Inch Dual Temp Warmer Refrigerator Self-contained

The Victory HRSA-1D-S1-EW-HD-HC UltraSpec™ Series Dual Temp Warmer/Refrigerator is a commercial-grade reach-in unit designed for precise temperature management in foodservice environments. Featuring self-contained refrigeration with a 10.1 cu. ft. capacity per section, this one-section unit facilitates simultaneous warming and cooling within a single cabinet. Equipped with exterior digital temperature controls, wide hinged doors, and stainless steel exterior, it provides durability and ease of operation for professional kitchens. The integrated V-Core™ technology optimizes energy efficiency and temperature stability, making it suitable for versatile applications in restaurants, hospitals, or caterers where dual temperature zones are essential for food safety and presentation.

Top Victory HRSA-1D-S1-EW-HD-HC Features

The Victory HRSA-1D-S1-EW-HD-HC combines dual temperature control with heavy-duty stainless steel construction, tailored for mid-volume foodservice operations. Its self-contained refrigeration ensures reliable temperature regulation, while exterior digital controls offer precise adjustments. The unit’s aluminum interior enhances cleaning and durability, and the wide hinged doors facilitate quick access for high-frequency use. Integrated shelves optimize storage efficiency, supporting workflow needs in busy kitchens.

• Dual temperature zones: Separately control warming and refrigeration functions
• All stainless steel exterior: Resistant to corrosion, durable in commercial use
• Easy-maintenance aluminum interior: Simplifies cleaning and reduces downtime
• Wide hinged doors: Facilitate efficient access in tight kitchen layouts
• V-Core™ energy efficiency: Enhances operational performance and reduces utility costs

Ideal for foodservice facilities requiring separate hot and cold storage in a single unit

Victory HRSA-1D-S1-EW-HD-HC Technical Specs

The Victory HRSA-1D-S1-EW-HD-HC features a standard depth cabinet with exterior dimensions of 31.25 inches in width, 35 inches in depth, and 84.13 inches in height, accommodating a total weight of 435 lbs. It operates with a 1/3 HP compressor powered by standard electrical requirements, typically requiring a specified voltage, frequency, and phase compatible with commercial kitchen electrical systems. The self-contained refrigeration uses hydrocarbon R-290 refrigerant, supporting environmentally conscious operation. The unit includes exterior digital thermometers for precise temperature monitoring and maintains safe operating ranges suitable for holding food at optimal temperatures. Constructed with stainless steel exterior and aluminum interior, it provides durability and sanitation compliance. The unit is designed for easy cleaning, with disassembly-friendly shelves and materials suitable for food contact, including antimicrobial considerations. It is equipped with wide hinged doors, standard clearance for airflow, and drainage provisions for routine maintenance.

• Electrical Requirements: Typical voltage, frequency, and phase as per installation
• Cooling Method: Self-contained hydrocarbon refrigeration system
• Production Capacity: Precise cooling and warming output per 24 hours
• Construction & Finish: All stainless steel exterior with aluminum interior
• Dimensions & Weight: 31.25" W x 35" D x 84.13" H; 435 lbs.
• Temperature Range: Operates within designated safe temperature zones for food safety

Consider electrical compatibility, ventilation clearance, drainage setup, routine cleaning access, and shelving arrangements when installing this unit for optimal performance and longevity.

What is a commercial refrigerated and heated cabinet?

A commercial refrigerated and heated cabinet is a versatile foodservice appliance designed for precise temperature control of perishable and prepared foods. It typically features dual zones for refrigeration and warming, constructed with durable materials like stainless steel and aluminum to withstand demanding kitchen environments. The Victory HRSA-1D-S1-EW-HD-HC model is installed in professional settings such as restaurants, catering operations, or hospital kitchens, where maintaining food safety and presentation is critical. Its self-contained refrigeration with energy-efficient V-Core™ technology supports high-volume daily usage, ensuring reliable operation for short-term storage of hot and cold food items.

Top commercial dual temp cabinets for restaurant and hospitality settings

Built with robust stainless steel and advanced V-Core™ technology, Victory HRSA-1D-S1-EW-HD-HC provides reliable dual temperature zones for professional kitchens with moderate throughput, ideal in restaurant and hotel foodservice environments.

• Operation Type — suitable for medium-volume kitchen workflows
• Kitchen Setting — ideal for restaurants, cafeterias, and catering
• Foodservice Category — supports dual-zone food storage and presentation
• Workload Qualifier — designed for routine daily foodholding demands
• Use Case — efficient in managing hot and cold food items simultaneously

Why Choose Victory HRSA-1D-S1-EW-HD-HC

Victory HRSA-1D-S1-EW-HD-HC stands out due to its durable stainless steel exterior, integrated V-Core™ energy efficiency, and dual temperature zoning for flexible food storage. Its self-contained hydrocarbon refrigeration and wide hinged doors improve operational convenience, sanitation, and workflow flexibility compared to standard models, making it a reliable choice for commercial kitchens seeking high-performance dual temp solutions.

• Compact footprint with integrated dual zones for space efficiency
• Heavy-duty stainless steel exterior resists corrosion and impacts
• V-Core™ technology optimizes energy use and temperature stability
• Simple exterior digital controls allow precise adjustments
• Wide hinged doors facilitate quick access and efficient workflow