The Victory HRS-1D-S1-EW-HD-HC UltraSpec™ Series Dual Temp Warmer/Refrigerator is a commercial-grade reach-in cabinet configured with self-contained refrigeration and dual temperature zones. Designed for professional foodservice environments, it features a 10.1 cu. ft. capacity per section, equipped with wide hinged doors for easy access. The unit incorporates Touch Point™ electronic temperature controls, exterior digital thermometers, and features corrosion-resistant stainless steel exterior and interior construction. Powered by the innovative V-Core™ technology, it offers precise temperature regulation and energy efficiency, utilizing environmentally friendly R-290 hydrocarbon refrigerant. The top-mounted compressor enhances accessibility and simplifies maintenance, making it suitable for mid-volume operations requiring reliable temperature management and durable performance.
Top Victory HRS-1D-S1-EW-HD-HC Features
The Victory HRS-1D-S1-EW-HD-HC offers advanced dual-temperature control with integrated electronic management, ideal for multi-zone foodservice applications. It includes stainless steel construction for durability, wide hinged doors for operational efficiency, and adjustable chrome-style shelves for flexible interior layout. Designed for ease of service, it features exterior digital thermometers and sensor-driven regulation to ensure consistent temperatures. Its self-contained hydrocarbon refrigeration provides environmental compliance while supporting reliable performance, suitable for installed in retail delis, catering setups, or healthcare foodservice environments.
- Dual Temp Control: Precise regulation for warming and refrigeration zones
- Durable Construction: All stainless steel exterior and interior withstand high-volume use
- Ease of Maintenance: Top-mounted compressor simplifies service access
- Optimized Workflow: Wide hinged doors allow swift product retrieval and loading
- Flexible Shelving: Four chrome-style shelves support customizable storage configuration
Ideal for moderate-volume foodservice operations requiring dependable dual-temperature storage.
Victory HRS-1D-S1-EW-HD-HC Technical Specs
The Victory HRS-1D-S1-EW-HD-HC features a 1/3 HP compressor powered by 115V, 60Hz, single-phase electrical supply, with a maximum current draw suitable for standard commercial outlets. Its refrigeration is self-contained, utilizing eco-friendly R-290 hydrocarbon refrigerant and air-cooled convection for effective cooling. It provides an exact 24-hour production capacity designed for typical foodservice throughput, with dimensions of 31.25" width, 35" depth, and 84.13" height. The unit weighs approximately 420 lbs, with stainless steel construction supporting food safety and sanitation standards. Operating within a temperature range suitable for both heated and refrigerated zones, it is designed for versatile applications in restaurant kitchens and catering facilities. The unit features exterior digital thermometers, anti-slip feet, and is built to meet UL and cULus standards, ensuring safe and reliable operation.
- Electrical Requirements: 115V, 60Hz, single-phase, 8A
- Cooling Method: Air-cooled with remote condenser option available
- Refrigeration Type: Self-contained hydrocarbon
- Capacity: 10.1 cu. ft. per section
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 31.25" W x 35" D x 84.13" H
- Weight: 420 lbs (product)
- Temperature Range: Designed for versatile heating and cooling operation
- Sanitation & Food Safety: Corrosion-resistant stainless steel, easy cleaning, compliant with sanitation standards
- Additional Features: Exterior digital thermometer, anti-slip adjustable feet
Electrical Compatibility: Ensure standard outlet access before installation
Ventilation: Airflow clearance of at least 4 inches recommended
Drainage: Proper drainage for condensate management required
Maintenance Access: Top-mounted compressor simplifies routine servicing
Installation Space: Minimum clearance for airflow and door operation
What is a commercial Dual Temp Refrigerated and Heated Cabinet
A commercial dual temp refrigerated and heated cabinet like the Victory HRS-1D-S1-EW-HD-HC functions as a versatile storage solution combining refrigeration and warming zones within a single unit. It is typically used in foodservice setups such as restaurants, delis, or catering kitchens to hold perishable and hot food simultaneously. With self-contained, hydrocarbon-based refrigeration technology, precise digital temperature controls, and robust stainless steel construction, this unit offers reliable performance for mid-volume operations. Its dual-zone capability enhances workflow efficiency by consolidating storage and temperature management within a compact, durable reach-in design, ideal for applications requiring strict temperature control and quick access to stored products.
Top Commercial Dual Temp Cabinets for Mid-Volume Foodservice Operations
The Victory HRS-1D-S1-EW-HD-HC offers durable construction, reliable dual-zone temperature management, and ease of maintenance, making it suitable for moderate foodservice throughput. Victory Refrigeration, model HRS-1D-S1-EW-HD-HC, supports efficient workflow in restaurant kitchens and catering environments, providing precise heating and refrigeration within a compact footprint.
- Operation Type — Designed for moderate-volume kitchen workflows
- Kitchen Setting — Ideal for commercial restaurants and catering facilities
- Foodservice Category — Suited for prepared foods, deli items, and hot dishes
- Workload Qualifier — Supports moderate throughput with reliable temperature regulation
- Use Case — Facilitates efficient meal assembly and storage
Why Choose Victory HRS-1D-S1-EW-HD-HC
Victory HRS-1D-S1-EW-HD-HC stands out among commercial dual temp cabinets with its advanced V-Core™ technology, robust stainless steel construction, and ease of service access through its top-mounted compressor. Its environmental refrigerant and dual zone design improve efficiency and operational reliability, supporting diverse food storage needs. The wide hinged doors and interior shelving maximize workflow, while compliance with sanitation standards ensures safe food handling. It is tailored for medium-volume food operations demanding durability and precise temperature control, making it a dependable choice for professional kitchens and hospitality settings.
- Self-contained hydrocarbon refrigeration reduces energy consumption
- Wide hinged doors optimize workflow access
- Constructed with corrosion-resistant stainless steel for longevity
- Powerful 1/3 HP compressor supports consistent temperatures
- Compact footprint suitable for tight kitchen spaces
