The Victory HIS-2D-1-PT-XH UltraSpec™ Series Heated Cabinet Powered By V-Core™ is a commercial-grade, roll-thru refrigerated storage unit designed for high-volume foodservice operations. This two-section heated cabinet provides a total capacity of 77.3 cubic feet, featuring a stainless steel exterior and interior for durability and sanitation. Equipped with electronic TOUCH POINT™ temperature control and indicator, it ensures precise and consistent temperature management critical for holding prepared foods. Its all-stainless steel construction and full extra-high hinged doors facilitate easy cleaning and long-term durability, making it ideal for busy kitchens seeking reliable, sanitary, and efficient foodholding solutions. With advanced V-Core™ technology, this cabinet optimizes energy consumption and thermal performance in demanding commercial environments.
Top Victory HIS-2D-1-PT-XH Features
The Victory HIS-2D-1-PT-XH features a two-section, roll-thru configuration with a 77.3 cu. ft. capacity, stainless steel interior and exterior for durability, and exterior digital thermometer for accurate monitoring. Its heavy-duty hinged doors enable easy access, while the stainless steel ramp assists in smooth food transfer. The cabinet’s quick, electronic control ensures stable temperatures, suitable for high-volume foodholding in commercial kitchens. Designed for ease of maintenance and sanitation, this unit supports efficient workflow integration in busy foodservice environments.
- Capacity: 77.3 cu. ft. total for high-volume storage
- Material: All stainless steel exterior & interior for durability
- Controls: TOUCH POINT™ electronic temperature control/indicator
- Design: Full extra-high hinged doors for access and cleaning
- Ease of maintenance: Stainless steel ramp and accessible components for service
Ideal for mid-volume restaurant service, hospital kitchens, or catering operations requiring reliable foodholding.
Victory HIS-2D-1-PT-XH Technical Specs
The Victory HIS-2D-1-PT-XH is a self-contained, air-cooled heated cabinet featuring a model number HIS-2D-1-PT-XH. It operates on a standard electrical supply compatible with 120V, 60Hz, single-phase circuits, drawing approximately 15 amps and consuming a wattage aligned with its energy-efficient V-Core™ technology. Its stainless steel interior and exterior provide excellent corrosion resistance and ease of cleaning. The unit’s overall dimensions are 68.88 inches wide by 40.63 inches deep and 89.88 inches high, with a weight of approximately 600 lbs. Designed for reliable operation in demanding environments, it features UL and UL EPH classifications for safety and performance. The cabinet's operating temperature range is maintained precisely for optimal food preservation, with a focus on durability and food safety standards. The 77.3 cubic feet capacity supports diverse food holding needs, while the stainless steel ramp facilitates smooth transfer of food items. Maintenance includes straightforward cleaning and routine inspection of components, with hinged doors allowing unobstructed access for service or sanitation.
- Electrical Requirements: 120V / 60Hz / single-phase, 15A, approx. 1800W
- Cooling Method: Air-cooled system for consistent performance
- Refrigeration Type: Self-contained with sealed compressor system
- Product Capacity: 77.3 cu. ft. divided into two sections
- Construction & Finish: Stainless steel interior & exterior for durability and sanitation
- Dimensions: 68.88" W x 40.63" D x 89.88" H
- Food Safety: Stainless steel surfaces compatible with cleaning routines and antimicrobial for sanitation
- Temperature Range: Precise control with electronic indicator for consistent holding
- Shipping Weight: 600 lbs for transport and installation planning
Electrical Compatibility: Must be connected to a dedicated 120V 15A circuit
Ventilation: Proper airflow clearance around the unit required for optimal performance
Drainage: Drain connection necessary for condensate management
Cleaning Routine: Smooth stainless steel surfaces and accessible components simplify sanitation
Installation Space: Consider clearance for hinged doors and airflow for safe operation
What is a commercial heated Cabinet?
A commercial heated cabinet is a specialized food storage and holding unit designed for the safe, temperature-controlled retention of prepared foods within foodservice establishments. These units, such as the Victory HIS-2D-1-PT-XH, typically feature sturdy construction with stainless steel surfaces, precise electronic temperature controls, and efficient cooling or heating mechanisms. Installed in kitchens, buffet lines, or catering facilities, they enable high-volume throughput while maintaining food quality and safety standards, especially suited for hospitals, restaurants, and large-scale catering operations. The Victory HIS-2D-1-PT-XH heated cabinet offers a spacious 77.3 cubic feet capacity, with robust door designs and advanced V-Core™ technology for energy-efficient performance.
Top commercial heated cabinets for foodservice operations
Designed for medium-volume kitchens, the Victory HIS-2D-1-PT-XH offers durable construction, precise temperature control, and space for substantial food inventories, ideal for restaurant service and catering. Victory Refrigeration’s model is built for operation in busy foodservice environments, supporting efficient workflow and sanitation standards.
- Operation for medium-volume foodservice environments
- Compact commercial kitchen setup with consistent temperature control
- Foodholding — ideal for restaurant and cafeteria needs
- Moderate throughput supporting busy foodservice operations
- Food preservation for prepared meals and ingredient storage
Why Choose Victory HIS-2D-1-PT-XH?
Victory HIS-2D-1-PT-XH stands out with its all-stainless steel construction, advanced V-Core™ energy-efficient technology, and large capacity, making it suitable for demanding commercial environments. Its roll-thru design enhances workflow efficiency, while robust hinged doors provide easy access and sanitation. This model offers reliable, precise temperature control combined with durable, food-safe materials, supporting consistent food quality and operational productivity.
- Self-contained, energy-efficient V-Core™ technology improves operational costs
- Stainless steel construction ensures durability and sanitation
- Large 77.3 cu. ft. capacity supports high-volume holding
- Efficient roll-thru design enhances workflow in commercial kitchens
- Full hinged doors allow easy access and cleaning for sanitation
