Victory HIS-1D-1 36 Inch UltraSpec Heated Cabinet Roll-in 33.6 cu ft Stainless Steel with Touch Point Control

The Victory HIS-1D-1 UltraSpec™ Series Heated Cabinet Powered By V-Core™ Roll-in is a commercial-grade, single-section heated food holding solution designed for high-volume foodservice environments. Constructed with all stainless steel exterior and interior components, this unit provides durable performance and ease of maintenance. With a capacity of 33.6 cubic feet, it is tailored to efficiently manage large quantities of prepared foods while maintaining precise temperature control through its TOUCH POINT™ electronic control system. Its full-height hinged solid doors facilitate easy loading and access, supporting streamlined workflow in busy kitchens. The exterior digital thermometer offers real-time temperature monitoring, ensuring consistent food safety and quality. Made in the USA, this model combines robust build quality with advanced features suitable for commercial kitchens requiring reliable, heated food cabinets for holding and proofing applications.

Top Victory HIS-1D-1 Features

The Victory HIS-1D-1 UltraSpec™ Series Heated Cabinet features a high-capacity, all stainless steel design with robust hinged doors and digital temperature control. Its roll-in configuration allows seamless integration into existing kitchen workflows, ideal for foodholding and proofing. The unit’s full-height hinged doors enable quick loading, while stainless steel ramps ensure smooth product transfer, reducing handling time. The built-in exterior digital thermometer provides accurate readings for optimal temperature management, facilitating consistent food safety standards. Designed for durability and ease of cleaning, this heated cabinet supports demanding foodservice operations with minimal downtime.

• Capacity: 33.6 cu. ft. stainless steel interior for large volume holding
• Material durability: All stainless steel finish resists corrosion and wear
• Ease of maintenance: Removable stainless steel ramp simplifies cleaning
• Fit and function: Full-height hinged doors for quick access in tight kitchens
• Workflow efficiency: Electronic control with precise temperature adjustment supports continuous operation

Ideal for large-scale foodholding and proofing needs in commercial kitchens seeking reliable heated cabinets.

Victory HIS-1D-1 Technical Specs

The Victory HIS-1D-1 utilizes a self-contained refrigeration system with UL and UL EPH classifications, ensuring safety and performance. Powered by V-Core™ technology, it operates on standard electrical requirements (voltage, phase, frequency detailed in official specs), with a typical wattage around [exact wattage if specified]. Its construction features high-quality stainless steel for both interior and exterior, with dimensions of 36.5”W x 36.5”D x 84.25”H and a shipping weight of approximately 325 lbs. The unit is equipped with exterior digital thermometers and hinged solid doors for durability and sanitation. It operates within a temperature range suitable for foodholding, with easy-to-clean surfaces and built-in safety features. Electrical connection details should be verified based on local standards, ensuring compliance with installation needs for high-volume foodservice settings. Designed for efficient operation, this heated cabinet supports food safety and product presentation during extended holding times.

• Electrical requirements: Standard voltage, phase, and amperage (specifics as per manufacturer)
• Cooling method: Air-cooled system within a self-contained unit
• Refrigeration type: Self-contained with energy-efficient performance
• Production capacity: Supports large volume holding, 33.6 cu. ft. capacity
• Construction & finish: All stainless steel interior and exterior for durability and sanitation
• Temperature range: Maintains consistent holding temperature, operational details specified in the manual
• Dimensions: 36.5” W x 36.5” D x 84.25” H; weight approximately 325 lbs
• Food safety features: Safe materials, easy cleaning, antimicrobial surfaces where applicable
• Custom fittings: Hinged solid doors, stainless steel ramp, exterior digital thermometer

• Electrical connection: Meets standard commercial kitchen power supplies
• Clearance space: Required airflow clearance around unit for optimal performance
• Drainage setup: Compatible with drain connections for easy cleaning
• Ventilation needs: Adequate ventilation for air-cooled refrigeration system
• Installation setup: Designed for direct wall mounting or free-standing placement

What is a commercial heated cabinet?

A commercial heated cabinet is an industrial-grade food holding solution used to maintain temperature and food quality in high-volume environments such as restaurants, catering operations, and institutional kitchens. The Victory HIS-1D-1 UltraSpec™ Series Heated Cabinet is designed with a stainless steel construction, a 33.6 cubic foot capacity, and roll-in functionality for seamless integration into existing foodservice workflows. Installed for holding, proofing, or gentle reheating, it is ideal for large-scale foodservice operations requiring durable, reliable temperature management during extended holding periods.

Top commercial heated cabinets for high-volume foodservice settings

Built with precision and durability, Victory HIS-1D-1 heated cabinets provide reliable temperature control, excellent for high-volume foodholding and proofing workflows in busy commercial kitchens. Victory Refrigeration product model HIS-1D-1 supports moderate workloads with robust stainless steel construction, suitable for demanding hotel, cafeteria, and hospital environments.

• Operation for large-scale foodholding in high-volume kitchens
• Designed for compact commercial spaces with stainless steel build
• Ideal for foodservice categories like institutional cafeterias
• Supports moderate throughput demand in busy kitchen settings
• Suitable for holding prepared foods or proofing dough in restaurant environments

Why choose Victory HIS-1D-1

Victory HIS-1D-1 distinguishes itself with all-stainless steel construction, integrated V-Core™ technology, and a roll-in design optimized for efficient workflow. Its durable, easy-to-maintain build enhances operational reliability, while the full-height hinged doors facilitate quick access. Compared to competitor models, it offers superior temperature consistency, robust construction, and a tailored design for demanding foodservice applications, supporting consistent food safety and presentation efficiencies.

• Self-contained, commercial kitchen-ready design with stainless steel durability
• Enhanced workflow with roll-in capability and stainless steel ramp
• Reliable temperature stability supported by digital control system
• Optimized for high-volume food holding and proofing tasks
• Designed for long-term use in demanding hospitality and institutional kitchens