The Victory FS-2N-S1-HG-HC UltraSpec™ Series Freezer Powered By V-Core™ is a high-performance commercial reach-in freezer designed for professional foodservice environments. This two-section, self-contained unit offers 41.35 cu. ft. of capacity, optimized for mid-volume storage of frozen goods. Its top-mounted refrigeration with expansion valve technology ensures precise temperature control and energy efficiency. The unit features four half-height hinged glass doors for easy access and visibility, complemented by six chrome-style shelves for organized loading. Constructed with stainless steel exterior and interior, it is durable and resistant to daily wear, suitable for busy commercial kitchens and catering operations. Its electronic touch point™ control panel provides reliable temperature adjustment and monitoring, making it a dependable solution for maintaining food quality at optimal conditions. With a stainless steel piping and components rated for extensive use, this freezer is engineered for longevity and consistent performance in data-driven food handling applications.
Top Victory FS-2N-S1-HG-HC Features
The Victory FS-2N-S1-HG-HC UltraSpec™ Freezer offers advanced self-contained refrigeration, durable stainless steel construction, and user-friendly electronic controls suited for medium throughput kitchens. Its glass doors facilitate product visibility and inventory management, while the chrome-style shelves optimize storage capacity. Designed for ease of maintenance, the unit incorporates Santoprene door gaskets and stainless steel components that withstand frequent cleaning. It is ideal for cold storage in commercial kitchens, catering, or institutional settings requiring reliable frozen product preservation and workflow efficiency.
- Enhanced temperature control: TOUCH POINT™ electronic system for accurate regulation
- Durable construction: All stainless steel exterior and interior for longevity
- Professional accessibility: Hinged glass doors with internal lighting for inventory management
- Optimized storage: Six chrome-style shelves with 41.35 cu. ft. capacity
- Easy maintenance: Santoprene door gasketing and stainless steel components for cleaning routines
Designed for medium-volume frozen food storage and retrieval in busy commercial kitchens
Victory FS-2N-S1-HG-HC Technical Specs
The Victory FS-2N-S1-HG-HC features a self-contained, top-mounted refrigeration system with expansion valve technology, providing consistent cooling with a capacity suitable for large-scale foodservice storage. Electrical requirements include a standard 2 × 3/4 HP compressor setup, operating on compatible voltages and frequencies. The exterior measures 58.38 inches in width, 30.5 inches deep, and 84.25 inches high, crafted with all stainless steel for durability and corrosion resistance. It operates within an optimal temperature range suitable for frozen food storage, with a typical energy consumption of 2.4 amps and 600 watts. The unit is UL and UL EPH Classified, emphasizing safety and performance standards. Precise internal and external corrosion-resistant finishes ensure easy cleaning and maintenance, making it suitable for intensive daily use in commercial settings. The installation requires adequate clearance for airflow and drainage, with typical setup around ventilation and electrical connections compatible with standard commercial outlets. Its 150 freight class supports secure shipping and handling in bulk transportation scenarios.
- Electrical requirements: 2 × 3/4 HP compressors, compatible with standard electrical outlets
- Cooling method: Air-cooled, self-contained refrigeration system
- Refrigeration type: Top-mount, expansion valve technology for precise temperature management
- Production capacity: Suitable for large-scale freezing, with 41.35 cu. ft. storage volume
- Construction & finish: All stainless steel exterior and interior, corrosion-resistant
- Dimensions: 58.38"W x 30.5"D x 84.25"H
- Operating range: Maintains consistent freezing temperatures; safe in demanding foodservice environments
- Cleaning & maintenance: Disassemblable gasket system, stainless steel surfaces for simple sanitation
- Usage considerations: Requires proper ventilation, clearance for airflow, and electrical hookup
- Weight: Approximately 615 lbs for unit, ensuring stability during operation
What is a commercial freezer?
A commercial freezer is an industrial-grade refrigeration unit designed for high-volume frozen food storage in professional foodservice facilities. It features durable materials like stainless steel, self-contained refrigeration systems with expansion valve technology, and large internal capacities suitable for restaurants, catering, and institutional use. The Victory FS-2N-S1-HG-HC UltraSpec™ Series Freezer integrates these elements in a two-section reach-in configuration, ideal for maintaining consistent frozen temperatures while enabling efficient workflow and inventory management in busy kitchens or foodservice environments.
Top commercial freezers for foodservice operations
The Victory FS-2N-S1-HG-HC UltraSpec™ Series Freezer is a robust, built-to-last refrigeration solution tailored for medium-volume food storage needs in professional kitchens. Its precise temperature control, stainless steel construction, and glass display doors support efficient inventory management and improved workflow in restaurant, catering, and institutional settings. Engineered for reliable performance and ease of maintenance, Victory Refrigeration model FS-2N-S1-HG-HC is ideal for commercial applications requiring consistent frozen storage and quick product access.
- Medium-volume storage suitable for busy restaurant kitchen workflows
- Durable stainless steel construction for long-term durability
- Self-contained refrigeration with expansion valve technology for efficiency
- Glass doors enhance product visibility and inventory oversight
- Compact footprint optimized for limited space environments
Why Choose Victory FS-2N-S1-HG-HC UltraSpec™ Freezer
Victory FS-2N-S1-HG-HC stands out among commercial reach-in freezers due to its superior stainless steel build, precise electronic temperature control, and innovative V-Core™ technology that ensures consistent cooling performance. Its design allows for straightforward maintenance and reliable operation under demanding foodservice conditions. The unit’s advanced insulation, long-lasting components, and efficient cooling system foster operational efficiency, sanitation, and product presentation, making it a preferred choice in professional kitchen settings.
- Enhanced durability: All stainless steel exterior and interior materials
- Optimized performance: V-Core™ technology for consistent temperature regulation
- Energy efficiency: Self-contained, expansion valve refrigeration system
- Operational reliability: Heavy-duty components rated for high-volume use
- Built for commercial kitchens: Designed to maximize workspace efficiency and sanitation
