The Victory FIS-3D-S1-HC UltraSpec™ Series Freezer Powered By V-Core™ Roll-in is a commercial-grade, three-section freezer engineered for high-performance foodservice applications. This self-contained refrigeration unit features a 106.81 cubic feet capacity, with a durable stainless steel exterior and full stainless steel interior, ensuring excellent sanitation and corrosion resistance. Equipped with three hinged doors made from 20 gauge stainless steel, it offers optimized access for large-scale storage needs. The advanced V-Core™ technology enhances temperature uniformity and energy efficiency, making it suitable for medium-volume foodservice operations. Its precise electronic temperature control and LED lighting facilitate quick temperature monitoring, streamlining workflow management. Built for durability and ease of maintenance, this model integrates expansion valve technology and stainless steel components, providing a reliable solution for commercial kitchens seeking consistent product preservation at precise temperatures.
Top Victory FIS-3D-S1-HC UltraSpec™ Series Freezer Powered By V-Core™ Features
The Victory FIS-3D-S1-HC offers a three-section design with full-height stainless steel doors, providing flexible and hygienic storage access. Its self-contained refrigeration system, driven by two 3/4 HP compressors, ensures rapid cooling and consistent temperature control. Constructed with stainless steel exterior and interior, it guarantees durability and ease of cleaning in demanding foodservice environments. Designed for straightforward maintenance, the unit features electronically controlled temperature indicators and LED lighting for enhanced visibility. Its heavy-duty build suits moderate throughput settings, such as commercial kitchens and institutional food operations, optimizing workflow efficiency. The integrated stainless steel ramp and door gaskets with a two-year warranty contribute to long-term operational reliability.
- Capacity: 106.81 cu. ft. for large volume storage
- Construction Materials: All stainless steel exterior and interior for durability
- Temperature Control: TOUCH POINT™ electronic control/indicator for precise adjustments
- Ease of Maintenance: Stainless steel components and accessible design simplify cleaning
- Design and Use Cases: Three-section roll-in layout provides efficient workflow for medium-volume foodservice
Ideal for commercial kitchens requiring reliable freezing and quick access to stored items.
Victory FIS-3D-S1-HC Technical Specs
The Victory FIS-3D-S1-HC utilizes a self-contained refrigeration system with a dual 3/4 HP compressor setup, ensuring efficient cooling performance aligned with all UL and cULus safety standards. It operates on standard electrical requirements, providing a dependable power supply for commercial foodservice environments. The unit's construction features high-grade stainless steel for both exterior and interior surfaces, with dimensions of 101.25 inches in width, 36.38 inches in depth, and 84.38 inches in height, weighing 1014 pounds. It employs expansion valve technology for precise temperature regulation and features an operating temperature range suitable for safe and effective food storage. The all-stainless steel design supports rigorous cleaning routines, with a focus on sanitation compatibility and corrosion resistance, making it well-suited for busy commercial kitchens. The unit guarantees a food-safe environment compliant with industry standards, featuring UL Classified safety certifications and ETL Sanitation approval.
- Electrical Requirements: 120/208-230V, 60Hz, 1-phase, approximately 18.3 amps, 4,200 watts
- Cooling Method: Air-cooled self-contained refrigeration system
- Production Capacity: Adequate for medium-volume storage in commercial operations
- Construction & Finish: All stainless steel for durability and sanitation
- Dimensions & Weight: 101.25” W x 36.38” D x 84.38” H; 1014 lbs.
- Food Safety & Sanitation: Material-safe, easy to clean, antimicrobial-safe design
- Temperature Range: Operating from 0°F to 10°F to ensure food safety
- Technology & Features: LED lighting, electronic controls, expansion valve technology
- Maintenance & Accessibility: Stainless steel surfaces with straightforward disassembly for cleaning
- Storage & Usage: Three-section roll-in configuration facilitates workflow in medium-traffic kitchens
Clearance & Installation: Ensure proper airflow around cooling units for optimal operation
Electrical Compatibility: Connect to dedicated, grounded electrical circuits as specified
Refrigeration Setup: Self-contained system suitable for installation in interior kitchen spaces
Drainage & Ventilation: Adequate drainage for defrost and ventilation clearance for compressor upkeep
Cleaning Routine: Stainless steel surfaces support sanitation, with disassembly options for deep cleaning
What is a commercial freezer
A commercial freezer is a durable refrigeration unit designed for high-volume food storage in professional kitchens and foodservice operations. The Victory FIS-3D-S1-HC UltraSpec™ Series Freezer combines a high-capacity 106.81 cubic feet storage volume with advanced V-Core™ technology for efficient temperature management. Installed in large-scale restaurant, catering, or institutional environments, it provides consistent freezing performance and easy access via hinged stainless steel doors. Its all-stainless construction and self-contained refrigeration system make it ideal for maintaining food safety standards in busy commercial settings.
Top commercial freezers for medium-volume foodservice settings
Designed for reliable performance in moderate throughput operations, the Victory FIS-3D-S1-HC fulfills key storage and workflow needs in medium-scale kitchens. Victory FIS-3D-S1-HC is built for durability, function, and efficient operation, suitable for installation in restaurant prep areas, institutional cafeterias, or catering kitchens managing steady product flow.
- Operation Type — Medium-volume restaurant kitchen workflows
- Kitchen Type — Commercial kitchens with high-storage demand
- Foodservice Category — Institutional and large-scale catering
- Workload Qualifier — Moderate throughput with consistent freezing needs
- Use Case — Staple storage for bulk food items and ingredients
Why Choose Victory FIS-3D-S1-HC UltraSpec™ Series Freezer Powered By V-Core™
Victory FIS-3D-S1-HC stands out among commercial freezers with its high-capacity stainless steel build, advanced V-Core™ technology for energy efficiency, and three-section roll-in design tailored for medium-volume operations. Its robust construction, dual 3/4 HP compressors, and streamlined accessibility optimize operational efficiency and sanitation, making it a superior choice for demanding foodservice environments, ensuring longevity and reliable performance.
- Self-contained system with high-efficiency compressors for consistent performance
- All stainless steel construction for durability and ease of sanitation
- Three-section roll-in design facilitates workflow in busy kitchens
- V-Core™ technology enhances temperature uniformity and energy savings
- Large 106.81 cu. ft. capacity suits medium-volume storage needs
