The Victory FIS-1D-S1-PT-HC UltraSpec™ Series Freezer Powered By V-Core™ Roll-Thru is a commercial-grade, self-contained refrigeration unit designed for moderate-volume foodservice operation environments. This roll-thru freezer features a one-section configuration with a 38.69 cubic foot capacity, ideal for efficient load and unload cycles in bustling kitchens. Constructed with an all stainless steel exterior and interior, it provides superior durability and sanitation. Equipped with hinged solid doors, an exterior digital thermometer, and LED lighting, the unit ensures ease of operation and maintenance. The incorporation of expansion valve technology and a 3/4 HP compressor enhances cooling performance, making it well-suited for continuous storage in restaurant, cafeteria, or catering settings. The unit's technical specifications include a standard-depth cabinet, stainless steel ramps, and stainless steel breakers, delivering reliable and long-lasting service.
Top Victory FIS-1D-S1-PT-HC Features
The Victory FIS-1D-S1-PT-HC UltraSpec™ Freezer provides robust refrigeration with self-contained air-cooled technology, optimized for moderate foodservice throughput. Its stainless steel construction enhances durability while stainless steel gaskets facilitate sanitation and maintenance. The large capacity and roll-thru design improve workflow efficiency, enabling swift product loading and retrieval. Features like electronic temperature control and LED lighting deliver practical operational control, reducing downtime. Designed for ease of cleaning and resilience against heavy use, this unit supports consistent performance in commercial kitchens requiring reliable cold storage.
- Capacity: 38.69 cu. ft. for large-volume product storage
- Material grade: All stainless steel exterior and interior for durability
- Ease-of-use: TOUCH POINT™ electronic temperature control and LED lighting
- Maintenance: Hinged solid doors with Santoprene gaskets for sanitation
- Fit and workflow: Roll-thru design facilitates quick loading in busy foodservice settings
Ideal for restaurants, cafeterias, or catering operations requiring dependable frozen storage with efficient workflow integration.
Victory FIS-1D-S1-PT-HC Technical Specs
The Victory FIS-1D-S1-PT-HC UltraSpec™ Series Freezer is equipped with a self-contained refrigeration system powered by a 3/4 HP compressor, operating with an input of standard commercial electrical specifications, and utilizing expansion valve technology for precise temperature control. Its air-cooled refrigeration method ensures efficient operation within the dimensions of 36.5” width, 40.13” depth, and 84.5” height, with a shipping weight of 448 lbs. Constructed entirely from stainless steel, both inside and out, it offers outstanding durability and sanitation. The exterior digital thermometer, UL and cULus listings, and UL EPH and UL-Sanitation classifications guarantee compliance with industry standards. Operating reliably within a standard temperature range suitable for frozen storage, this unit is built for continuous use in demanding commercial kitchens.
- Electrical requirements: 115V, 60Hz, 1-phase, approximately 4.2 amps, 480 watts
- Cooling method: Self-contained, air-cooled refrigeration
- Refrigeration type: Self-contained with expansion valve technology
- Production capacity: Adequate for typical foodservice batch freezing and storage
- Construction and finish: All stainless steel exterior and interior with durable panels
- Temperature range: Designed for safe frozen storage, operating range -10°F to 0°F
- Dimensions: 36.5” W x 40.13” D x 84.5” H
- Weight: 448 lbs (product weight)
- Certification: UL, cULus, UL EPH classified, UL-Sanitation
- Additional features: Exterior digital thermometer, hinged solid doors, stainless steel ramp and breakers
- Electrical connection: Must be compatible with standard 115V power outlets with dedicated circuit
- Clearance requirements: Adequate airflow clearance around unit to ensure optimal cooling
- Installation site: Flat, level surface with proper drainage for condensate
- Maintenance access: Easy disassembly for cleaning or repairs via hinged doors
- Workflow integration: Compatible with commercial kitchen systems and loading docks
What is a commercial freezer?
A commercial freezer is a heavy-duty cold storage appliance designed for foodservice settings to preserve perishable products with precise temperature control. The Victory FIS-1D-S1-PT-HC UltraSpec™ Series Freezer is a self-contained, roll-thru unit optimized for moderate throughput operations. It features a 38.69 cu. ft. capacity, stainless steel construction for durability, and a streamlined roll-thru design that enhances workflow efficiency. Installed in restaurants, cafeterias, or catering kitchens, it offers reliable frozen storage with integrated electronic controls and sanitation-friendly surfaces, supporting long-term, efficient operation in demanding commercial environments.
Top Commercial Freezers for Foodservice Facilities
A high-performance commercial freezer like the Victory FIS-1D-S1-PT-HC UltraSpec™ ensures reliable cold storage with durable stainless steel construction, suited for moderate foodservice throughput. Its self-contained design and roll-thru configuration provide seamless workflow for busy kitchens, with features supporting sanitation and ease of maintenance, making it ideal for restaurant and cafeteria operations requiring consistent frozen product preservation.
- Operation Type — suitable for medium-volume foodservice kitchens
- Kitchen Setting — ideal for busy restaurants and cafeterias
- Foodservice Category — designed for frozen storage needs
- Workload Qualifier — supports moderate throughput operations
- Use Case — optimized for quick loading/unloading in commercial kitchens
Why Choose Victory FIS-1D-S1-PT-HC?
Victory FIS-1D-S1-PT-HC stands out with its rugged stainless steel construction, efficient self-contained refrigeration, and roll-thru configuration that improves workflow. Its advanced electronic controls and sanitation-friendly design make it well-suited for demanding commercial kitchens. Compared to similar units, it offers superior durability, consistent temperature control, and streamlined maintenance, supporting long-term operational efficiency in foodservice environments.
- Compact footprint: Fits in tight kitchen spaces while maximizing storage
- Heavy-duty materials: All stainless steel enhances longevity and sanitation
- Efficient cooling: 3/4 HP compressor ensures stable temperature performance
- Roll-thru design: Facilitates swift product movement and workflow
- Reliable plumbing setup: Self-contained system simplifies installation
