The Victory CBR72HC Chef Base Refrigerator Powered By V-Core™ Two-section is a commercial-grade refrigerated base designed for professional foodservice environments. This self-contained unit measures 72 inches in width and features a side-mounted refrigeration system, utilizing environmentally friendly R290 hydrocarbon refrigerant for efficient cooling. Equipped with four drawers, the CBR72HC offers precise temperature management within a robust stainless steel exterior and aluminum interior, ensuring durability and ease of sanitation in high-volume kitchens. Its full electronic control system enables accurate temperature regulation, making it suitable for storing prepared ingredients, perishables, or prepped food items in busy restaurant or institutional settings. With a 14.51 cubic foot capacity, it provides organized storage while maintaining consistent climate conditions necessary for food safety and quality preservation.
Top Victory CBR72HC Features
The Victory CBR72HC refrigerated chef base excels in providing reliable, low-maintenance storage solutions for foodservice professionals. Its aluminum interior coupled with magnetic gaskets ensures easy cleaning and long-lasting seal integrity. The unit's side-mounted self-contained refrigeration system allows straightforward installation and maintenance, while its four drawers accommodate multiple pans, optimizing workflow for prep stations. Designed for moderate throughput kitchens, this model supports efficient storage with substantial capacity and robust construction, enhancing operational efficiency in commercial foodservice establishments.
- Function & Performance: Precise electronic temperature control for consistent cooling.
- Durability Traits: Stainless steel exterior and aluminum interior resist corrosion and impact.
- Ease-of-Use & Maintenance: Magnetic gaskets facilitate quick cleaning and sealing integrity.
- Real-world Use Case: Ideal for busy restaurant prep stations needing organized storage.
- Workflow Benefit: Four drawers support efficient ingredient access and storage management.
Designed for high-volume foodservice settings requiring dependable refrigeration and organized storage.
Victory CBR72HC Technical Specs
The Victory CBR72HC features a 1/3 HP, side-mounted self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, which complies with environmentally conscious standards. The unit operates on standard electrical requirements, ensuring compatibility with typical commercial kitchen power supplies at 115V, 60Hz, single-phase amperage. With dimensions of 72 inches wide, 34.13 inches deep, and 24.38 inches high, it fits seamlessly in various kitchen configurations. Constructed from galvanized and stainless steel exterior panels, it offers resilience against busy kitchen conditions, while the aluminum interior facilitates thorough cleaning. Weighing approximately 575 pounds, the cabinet is designed for stability and durability. The electronic controls regulate internal temperatures suited for perishable food storage, operating within safe temperature ranges to ensure food safety compliance. The refrigeration system is air-cooled, requiring proper ventilation space for optimal performance.
- Electrical Requirements: 115V, 60Hz, single-phase, 8.7A, 1000W.
- Cooling Method: Air-cooled, side-mounted self-contained refrigeration system.
- Refrigeration Type: Self-contained with hydrocarbon R290 refrigerant.
- Production Capacity: Maintains consistent temperature for perishable storage, specifics not provided.
- Construction & Finish: Galvanized steel with stainless steel exterior, aluminum interior.
- Dimensions: 72" wide x 34.13" deep x 24.38" high.
- Weight: 575 lbs.
- Temperature Range: Typical operating range suitable for refrigerated storage of food items.
- Food Safety & Maintenance: Materials safe for food contact, easy to clean, with magnetic gaskets and stainless steel surfaces.
Relevant usage scenarios include installation in busy restaurant kitchens requiring organized ingredient storage, with proper ventilation clearance around the unit, regular cleaning routines, and electrical supply compliance.
- Electrical Compatibility: 115V, 60Hz power supply for standard commercial use.
- Ventilation Needs: Adequate airflow space for air-cooled refrigeration system.
- Drainage & Cleaning: Easy access for cleaning and routine maintenance via removable panels.
- Installation Space: Fits within 72-inch width and requires suitable clearance for ventilation.
- Operational Conditions: Operates within temperature criteria specified for food safety standards.
What is a commercial refrigerated base?
A commercial refrigerated base is a specialized appliance designed to provide organized cold storage in professional kitchens. It typically features precise temperature control, durable construction, and integrated refrigeration systems to ensure food safety and operational efficiency. Installed in sous chefs’ stations or prep areas, the Victory CBR72HC serves as an essential component for maintaining freshness and accessibility in mid-volume restaurant environments, supporting high standards of food presentation and sanitation.
Top commercial refrigerated bases for mid-volume foodservice environments
Built for diverse kitchen workflows, Victory CBR72HC provides reliable, restaurant-ready refrigerated storage with a durable stainless steel exterior, ideal for moderate workload prep stations. The self-contained hydrocarbon refrigeration system ensures energy efficiency and consistent cooling, suitable for busy kitchens requiring organized ingredient access without sacrificing sanitation or durability.
- Operation for moderate throughput kitchens
- Commercial kitchen equipment for prep stations
- Refrigerated base for restaurant or institutional use
- Optimal for mid-volume foodservice with organized storage
- Supports quick access to stored ingredients
Why Choose Victory CBR72HC?
Victory CBR72HC stands out among commercial refrigerated bases with its robust construction, environmentally friendly refrigeration, and precise electronic controls. Its all-stainless steel exterior and aluminum interior enhance longevity, sanitation, and ease of maintenance. Engineered for reliable operation in demanding foodservice environments, it ensures optimal cold storage with a compact, restaurant-ready footprint.
- Self-contained side-mounted refrigeration for simplified installation
- Chewable ice compatible design for diverse menu applications
- Compact footprint fits in tight commercial kitchen layouts
- Robust stainless steel exterior improves sanitation and durability
- Energy-efficient R290 refrigerant reduces operational costs
