The Victory CBR60HC Chef Base Refrigerator Powered By V-Core™ is a commercial-grade refrigerated base designed with precision engineering for professional foodservice environments. As a top-tier equipment stand and refrigerated base, it features a self-contained, side-mounted refrigeration system with R290 hydrocarbon refrigerant, ensuring efficient cooling for high-demand kitchens. Its 60-inch width and 11.55 cubic feet capacity make it suitable for mid-volume restaurant or hotel operations, providing reliable temperature control and robust construction with a stainless steel top and galvanized exterior for durability and sanitation. The unit's aluminum interior and magnetic gaskets enhance ease of cleaning, while its full electronic control allows precise temperature management, making it an optimal choice for commercial kitchens requiring consistent, dependable refrigeration performance.
Top Victory CBR60HC Features
The Victory CBR60HC Chef Base Refrigerator combines two drawers capable of holding three 12" x 20" x 6" pans each, optimized for streamlined food storage and easy access in busy culinary settings. Its heavy-duty stainless steel exterior and aluminum interior resist corrosion, supporting lasting durability. The side-mounted self-contained refrigeration system ensures straightforward maintenance and high operational stability. Designed for medium workload applications, it integrates seamlessly with existing kitchen workflows, providing precise electronic temperature control and energy-efficient operation. The unit's design facilitates efficient storage of prepped ingredients, making it ideal for professional kitchens handling moderate throughput.
- Refrigeration System: Side-mounted self-contained unit for simplified servicing and reliability
- Durable Materials: Stainless steel exterior and aluminum interior resist wear and facilitate cleaning
- Precise Control: Full electronic temperature management enhances food safety and workflow consistency
- Capacity and Storage: (2) drawers with space for (3) pans each support organized ingredient storage
- Maintenance Ease: Magnetic gaskets with a 2-year warranty simplify cleaning and gasket replacement
Ideal for restaurants, hotel kitchens, and buffet setups seeking dependable, efficiently organized refrigeration under moderate workload conditions.
Victory CBR60HC Technical Specs
The Victory CBR60HC combines precise technical features suitable for professional kitchen deployment. It operates on a 1/6 HP compressor and is powered by a direct plug-in electrical requirement, with standards compliant to cULus and UL EPH classifications, including UL-Sanitation. With dimensions of 60" W x 24.38" H x 34.13" D and a weight of 475 lbs, this unit's construction features a stainless steel top and galvanized exterior for enhanced durability. The environmentally friendly hydrocarbon refrigerant R290 supports efficient cooling, producing approximately 11.55 cubic feet of storage capacity. The refrigeration system ensures reliable temperature control suitable for maintaining perishable food items at optimal safety levels. Setup includes magnetic gaskets, flexible cleaning, and maintenance routines, ensuring compliance with sanitation standards and facilitating ongoing hygiene practices. Electrical specifications require standard power outlets compatible with commercial specifications, and its compact footprint supports efficient use in various kitchen configurations.
- Electrical Requirements: 115V, 60Hz, 1 phase, 7.8A, 900W
- Cooling Method: Side-mounted self-contained air-cooled system
- Refrigeration Type: Hydrocarbon self-contained refrigerant system with R290
- Production Capacity: Sustains consistent food storage for mid-volume operations
- Construction & Finish: Stainless steel top, galvanized sides and rear, aluminum interior
- Dimensions: 60" W x 24.38" H x 34.13" D
- Weight: 475 lbs assembled; shipping weight varies by handling process
- Temperature Range: Maintains specified setpoints within safe food storage limits
- Cleaning & Maintenance: Magnetic gaskets, disassembly for routine cleaning, accessory gaskets included
- Usage Compatibility: Suitable for pantry and prep areas, compliant with sanitation standards
What is a commercial refrigerated chef base?
A commercial refrigerated chef base is a specialized kitchen appliance designed to provide organized, temperature-controlled storage for fresh ingredients and prepared foods. Installed in professional kitchens, these units feature built-in refrigeration systems, durable stainless steel construction, and storage drawers to optimize workflow and maintain product quality. The Victory CBR60HC Chef Base Refrigerator Powered By V-Core™ enhances food safety and operational efficiency in restaurant and hospitality environments, supporting moderate-volume culinary operations with its reliable cooling performance and ergonomic design.
Top Refrigerated Chef Bases for Moderate Foodservice Operations
Constructed with high-quality materials, the Victory CBR60HC offers durable, reliable refrigeration tailored for moderate-volume kitchens requiring organized ingredient storage and efficient workflow. Designed for standard installation and robust operation, it supports professional foodservice settings such as hotels, restaurants, and cafeterias. Victory’s reputation for build quality and performance makes it a preferred choice for operation-critical applications involving food prep and cold storage.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces and prep areas
- Foodservice Category — appropriate for hotel kitchens and institutional cafeterias
- Workload Qualifier — optimized for moderate throughput food storage
- Use Case — supports efficient ingredient organization and quick access in busy kitchens
Why Choose Victory CBR60HC?
Victory CBR60HC stands out from comparable models with its high-quality stainless steel construction, optimized drawer configuration, and advanced V-Core™ cooling technology. Its self-contained hydrocarbon refrigeration system delivers efficient, consistent cooling, while its durable build ensures longevity in demanding environments. The unit's design simplifies maintenance, providing a practical solution for commercial kitchens focused on sanitation and operational reliability.
- Compact Footprint: Fits seamlessly into busy prep stations and undercounter spaces
- Enhanced Durability: Galvanized and stainless steel exterior resists corrosion
- Energy Efficiency: R290 refrigerant reduces environmental impact and operating costs
- Operational Reliability: Side-mounted self-contained system ensures stable temperature control
- Ease of Maintenance: Magnetic gaskets and straightforward access panels facilitate cleaning
