Victory CBR52HC 52 Inch Chef Base Refrigerator Stainless Steel Self-Contained 9.58 cu ft

The Victory CBR52HC Chef Base Refrigerator Powered By V-Core™ is a commercial-grade refrigerated equipment stand designed for precise temperature control and durability in foodservice environments. This one-section, 52-inch wide unit features self-contained refrigeration with side-mounted hydrocarbon R290 refrigerant, a full electronic control system, and a stainless steel exterior with galvanized back and bottom surfaces. Its aluminum interior provides corrosion resistance, while magnetic gaskets with a two-year warranty ensure reliable sealing. Equipped with two drawers capable of holding two pans each (pans not included), this unit is tailored for high-volume prep stations, catering operations, and kitchen workflows requiring swift access and consistent cooling performance. Its technical specifications include a 1/6 HP compressor, a 24.38-inch height, and 400 lbs weight, optimized for efficient integration into professional foodservice settings.

Top Victory CBR52HC Features

The Victory CBR52HC refrigerated chef base offers advanced electronic control, robust stainless steel construction, and side-mounted hydrocarbon refrigeration, ensuring consistent temperatures and easy maintenance. Its two-drawer configuration with adjustable magnetic gaskets facilitates organized storage, while the full self-contained refrigeration system enables straightforward setup. Designed for moderate throughput foodservice environments, it streamlines workflow in busy kitchens by providing reliable food safety, durability, and quick access to refrigerated ingredients. Optimal for commissaries, cafeteria lines, and prepared food stations, this unit enhances operational efficiency through precise climate control and durable materials.

• Capacity: 9.58 cubic feet (2 drawers)
• Material: Stainless steel exterior with aluminum interior
• Refrigeration: Self-contained, side-mounted hydrocarbon system
• Cooling System: Side-mounted R290 hydrocarbon refrigerant
• Electrical: 1/6 HP compressor, requires standard electrical connection

Ideal for food prep stations, catering setups, and commercial kitchen workflows requiring dependable refrigeration.

Victory CBR52HC Technical Specs

The Victory CBR52HC is engineered with a 1/6 HP compressor, providing robust cooling via its self-contained, side-mounted hydrocarbon R290 system. It operates on standard commercial electrical requirements, with voltage, frequency, and amperage adapted to typical foodservice power supplies. The unit’s dimensions are 52 inches in width, 34.13 inches in depth, and 24.38 inches in height, with a weight of 400 lbs for stable placement and transportation. Constructed with a stainless steel top and galvanized exterior, it offers resistance to corrosion and easy cleaning. The aluminum interior features magnetic gaskets and a sanitary design, complying with UL, cULus, and UL EPH standards for safety and sanitation. The compressor’s energy consumption aligns with typical commercial refrigeration needs, operating efficiently with minimal noise and maintenance requirements. Its compact footprint and durable materials allow seamless integration into tight kitchen spaces, while the refrigeration system’s side-mounted design simplifies servicing. The unit’s precise electronic controls enable accurate temperature regulation essential for perishable food preservation. Designed for moderate workloads, it’s suitable for food prep lines, commissaries, and cafeteria applications that demand reliable, restaurant-ready refrigeration technology.

• Electrical Requirements: Standard voltage, 50/60 Hz, 1/6 HP
• Cooling Method: Side-mounted hydrocarbon refrigerant system
• Production Capacity: 9.58 cu. ft. of storage space
• Construction & Finish: Stainless steel top, galvanized exterior, aluminum interior
• Dimensions: Width 52", Depth 34.13", Height 24.38"
• Weight: 400 lbs (product weight)
• Temperature Range: Precise temperature control within food safety standards
• Cleaning & Maintenance: Removable gasket seals, easy-to-clean surfaces, side-mounted compressor for service access
• Storage Features: 2 drawers designed for organized ingredient storage
• Usage Compatibility: Compatible with standard electrical outlets, suitable for cold storage needs in professional kitchens

What is a commercial equipment stand refrigerated base?

A commercial equipment stand refrigerated base is a specialized foodservice appliance designed to integrate refrigeration and workspace in a streamlined unit. It features precise climate control, durable construction materials such as stainless steel and aluminum, and configuration options like drawers or doors for organized storage. Installed in prep stations, buffet lines, or bar areas, the refrigerated base supports efficient workflow and food safety. The Victory CBR52HC, as an example, serves as a robust, restaurant-ready solution with self-contained hydrocarbon refrigeration, ideal for mid-volume foodservice operations requiring reliable ingredient storage integrated into a compact, sturdy platform.

Top Commercial Refrigerated Bases for Foodservice Environments

Designed for moderate workloads, the Victory CBR52HC elevates construct quality, functional control, and workflow in busy kitchens. Ideal for prep areas and food storage applications, it incorporates rugged materials and integrated refrigeration for seamless operation within commercial foodservice facilities.

• Operation type — optimized for food prep kitchens
• Kitchen setting — suited for compact, space-conscious areas
• Foodservice category — ideal for cafeteria & catering stations
• Workload qualifier — moderate throughput environments
• Use case — organized ingredient storage in commercial kitchens

Why Choose Victory CBR52HC?

Victory CBR52HC stands out through its durable stainless steel exterior, advanced V-Core™ electronic controls, and side-mounted hydrocarbon refrigerant system that ensures exceptional temperature stability. Its robust construction, two-drawer configuration, and energy efficiency differentiate it from competitors, improving operational efficiency and sanitation in professional foodservice operations.

• Compact footprint fits into tight kitchen spaces
• Self-contained hydrocarbon refrigeration for easy installation
• Heavy-duty stainless steel exterior enhances durability
• Magnetic gasket seals ensure sanitation and reliable temperature maintenance
• Built-in electronic controls allow precise temperature regulation