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Why you’ll love it

RestaurantSupply.com is your trusted source for Victory refrigerated chef bases.

  • Authorized Victory dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Victory CBR48HC refrigerated chef bases
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Victory CBR48HC 48 Inch Chef Base Refrigerator 8.59 cu ft Self-contained

Victory  |  MFG #: CBR48HC  |  Item #: 924922
Item: #924922

Technical details
Manufacturer Victory Refrigeration
Model Number CBR48HC
Manufacturer Part # CBR48HC
Top Finish Stainless Steel Top
Refrigeration Self-contained, Side Mounted
Compressor HP 1/6 HP
Width 37" - 48" Wide
Exterior Finish Galvanized & Stainless Steel Exterior
Drawer Qty 2 Drawers
Height 24.38"
Width 48"
Depth 34.13"
Weight 375 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Victory CBR48HC Chef Base Refrigerator Powered By V-Core™ One-section is a commercial refrigeration unit designed for professional kitchens requiring durable, efficient cold storage. As part of Victory Refrigeration’s equipment stand category, this model features a 48-inch wide self-contained refrigeration system with side-mounted cooling, optimized for foodservice operations demanding reliable temperature control and easy access. Its stainless steel exterior and aluminum interior ensure longevity and ease of cleaning, supporting workflow efficiency in high-demand environments. Equipped with a 1/6 HP compressor and R290 hydrocarbon refrigerant, it maintains precise internal temperatures suitable for storing prepared ingredients and perishable food items. Finalized with a full electronic control system, the CBR48HC provides consistent performance and temperature management in commercial kitchen settings, including restaurants, cafeterias, or catering facilities.

Top Victory CBR48HC Features

The Victory CBR48HC chef base offers precise electronic temperature regulation, integrated with a durable stainless steel exterior and aluminum interior for longevity. Its side-mounted refrigeration system simplifies maintenance and improves airflow, making it suitable for medium-volume foodservice kitchens. The unit’s two drawers accommodate standard 12" x 20" x 6" pans, with the upper and lower drawers each holding two pans, ideal for ingredient separation and workflow organization. Its galvanized back and bottom enhance corrosion resistance, while magnetic gaskets provide a 2-year warranty, boosting sanitation and ease of cleaning. Designed for environments demanding consistent cooling, the CBR48HC supports busy food prep operations requiring reliable storage solutions.

  • Refrigeration Capacity: 8.59 cu. ft. for efficient food storage
  • Material Durability: Stainless steel exterior and aluminum interior withstand commercial wear
  • Ease of Maintenance: Side-mounted refrigeration allows straightforward servicing and airflow
  • Workflow Integration: Two drawers designed for standard 12\" x 20\" pans optimize prep stations
  • Temperature Control: Full electronic system ensures precise temperature management in demanding kitchens

This unit is ideal for medium-volume commercial kitchens requiring consistent refrigerated storage and efficient workflow integration.

Victory CBR48HC Technical Specs

The Victory CBR48HC features a 1/6 HP compressor with a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring eco-friendly operation. It measures 48 inches in width, 34.13 inches deep, and height of 24.38 inches, with a weight of 375 lbs. Constructed with a galvanized and stainless steel exterior and aluminum interior, it provides robust durability and corrosion resistance. The unit operates within a safe temperature range suitable for perishable foods, and its full electronic control promotes precise temperature regulation. Certification includes cULus, UL EPH Classified, and UL-Sanitation standards, supporting safety and sanitation in commercial environments. The refrigerator’s energy consumption is optimized with a low-wattage motor, and its design allows for straightforward cleaning and maintenance. This versatile unit can fit into various kitchen setups, providing reliable cold storage for high-turnover foodservice facilities.

  • Electrical Requirements: 115V, 60Hz, 1 phase, 1/6 HP motor
  • Cooling Method: Side-mounted self-contained refrigeration
  • Production Capacity: 8.59 cu. ft. cubic capacity for perishable goods
  • Construction & Finish: Galvanized steel exterior with stainless steel top and aluminum interior
  • Dimensions & Weight: 48\"W x 34.13\"D x 24.38\"H, 375 lbs
  • Refrigerant & Power: R290 hydrocarbon, low wattage, energy-efficient operation
  • Temperature Range: Maintains safe storage temperatures for perishable ingredients
  • Sanitation & Safety: UL-Sanitation, UL EPH classification for food safety
  • Electrical Compatibility: Requires standard 115V electrical supply for initial setup
  • Airflow & Ventilation: Side-mounted system ensures proper airflow and ventilation
  • Cleaning & Maintenance: Accessible refrigeration system simplifies servicing
  • Fit & Installation: Designed for 48-inch wide spaces with ventilation clearance
  • Operational Suitability: Ideal for prep areas requiring reliable refrigerated storage
  • Material and Construction: Heavy-duty galvanized and stainless steel surfaces

What is a commercial chef base refrigerator

A commercial chef base refrigerator is a specialized food storage unit designed for professional kitchens, providing accessible cold storage at work height to optimize prep workflows. The Victory CBR48HC is an equipment stand with refrigerated capabilities, featuring precise electronic controls, durable stainless steel and aluminum construction, and side-mounted self-contained cooling using eco-friendly R290 refrigerant. Installed in food prep stations or under counters, it supports typical middle-volume throughput operations, especially in restaurants and catering facilities where consistent temperature control and organization of ingredients are critical for service efficiency.

Top Refrigerated Equipment Stand for Foodservice Environments

Designed for medium-demand kitchens, the Victory CBR48HC equipment stand offers reliable refrigeration, durable build quality, and seamless workflow integration. Victory Refrigeration’s model number CBR48HC is ideal for food prep areas requiring efficient, restaurant-ready cold storage solutions tailored for mid-volume restaurant service. Its stainless steel exterior, high-performance cooling system, and designed-for-ease-of-maintenance make it suitable for busy commercial culinary operations.

  • Medium-volume food prep — optimized for consistent cooling needs
  • Commercial kitchen equipment — built for durability and sanitation
  • Refrigerated base — supports ingredient organization and workflow flow
  • Side-mounted cooling — simplifies maintenance and airflow management
  • Compact footprint — fits seamlessly into 48-inch wide kitchen spaces

Why Choose Victory CBR48HC?

Victory Refrigeration's CBR48HC combines robust construction, efficient self-contained refrigeration, and user-friendly features that set it apart from similar models. Its stainless steel exterior and aluminum interior ensure durability, while the side-mounted refrigeration system simplifies maintenance, supporting continuous operation in demanding kitchens. Its precise electronic control enhances temperature stability, and the 48-inch width offers a compact but spacious storage solution designed for restaurant or catering environments. This model’s reliability and thoughtful design improve operational efficiency and food safety, making it a preferred choice for professional culinary spaces.

  • Compact size with a 48-inch width for space-efficient installation
  • Durable stainless steel exterior and corrosion-resistant interior
  • Self-contained, side-mounted system facilitates easy servicing
  • Designed for medium throughput with precise electronic temperature control
  • Eco-friendly R290 refrigerant reduces environmental impact while maintaining performance

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

Victory CBR48HC Chef Base Refrigerator Powered By V-Core™ One-section
Victory Refrigeration

Victory CBR48HC 48 Inch Chef Base Refrigerator 8.59 cu ft Self-contained

$8,799.20 $26,786.00

Victory Refrigeration, CBR48HC, Chef Base Refrigerator, Powered by V-Core™, one-section, 48"W, self-contained, 8.59 cu. ft. capacity, (2) drawers (upper drawer accommodates (2) 12" x 20" x 6" pans per drawer & lower drawer accommodates (2) 12" x 20" x 6" pans per drawer - not included), full electronic control, stainless steel exterior (galvanized back & bottom), aluminum interior, magnetic gaskets with 2 year warranty, side mounted self-contained refrigeration system, R290 hydrocarbon refrigerant, 1/6 HP, cULus, UL EPH Classified, UL-Sanitation, MADE IN USA