Victory CBR36HC 36 Inch Chef Base Refrigerator Self-contained 1 Section 5.64 cu ft

The Victory CBR36HC Chef Base Refrigerator Powered By V-Core™ One-section is a commercial-grade refrigerated base designed for foodservice operations requiring reliable, high-capacity cold storage integrated within culinary workspaces. This self-contained unit features a 36-inch width and an interior capacity of 5.64 cubic feet, optimized for storing pans and ingredients used in professional kitchens. Equipped with side-mounted refrigeration powered by a 1/6 HP hydrocarbon compressor, it provides consistent cooling with environmentally friendly R290 refrigerant. Constructed with a stainless steel top and galvanized exterior, it ensures durability and easy maintenance, suitable for chef stations, prep lines, and compact restaurant environments. Its electronic control system maintains precise temperature regulation, essential for food safety and product quality management in high-volume settings.

Top Victory CBR36HC Features

The Victory CBR36HC refrigerated chef base combines robust construction with precise electronic temperature controls, bolstered by stainless steel and galvanized exterior durability. Designed for moderate workloads, its side-mounted refrigeration ensures efficient cooling and simple maintenance. Its integrated drawers accommodate multiple pans, supporting streamlined prep workflows and fast access in busy kitchen settings. Compact for tight spaces, it enhances operational flow while maintaining food safety standards through reliable cold storage.

• High-capacity storage: 5.64 cu. ft. interior space with two drawers
• Durable materials: Stainless steel top and galvanized exterior
• Self-contained, side-mounted refrigeration: Ensures efficient cooling performance
• Precision electronic control: Maintains consistent temperature accuracy
• Ease of maintenance: Magnetic gaskets and accessible refrigeration system

Ideal for food prep, storage, and workflow integration in commercial kitchens requiring reliable refrigeration.

Victory CBR36HC Technical Specs

The Victory CBR36HC Equipment Stand features a robust self-contained, side-mounted refrigeration system powered by a 1/6 HP hydrocarbon compressor, operating on standard commercial electrical requirements of 115V, 60Hz, single-phase, and drawing approximately 3.0 amps. The unit measures 36 inches in width, 34.25 inches in depth, and stands 24.38 inches high, with a shipping weight of 350 lbs. Constructed with a stainless steel top and galvanized exterior finish, it offers lasting durability and corrosion resistance. The internal aluminum interior combined with magnetic gaskets supports sanitation and ease of cleaning, with operating temperature range optimized for commercial food safety standards. Designed for moderate workloads, it provides consistent cooling efficiency suited for restaurant, catering, and institutional foodservice environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.0A, 350 lbs weight
• Cooling Method: Self-contained, side-mounted
• Refrigeration Type: Hydrocarbon R290 refrigerant
• Production Capacity: Maintains optimal temperature for prepared foods and ingredients
• Construction & Finish: Stainless steel top with galvanized exterior
• Temperature Range: Suitable for food storage from 33°F to 38°F
• Dimensions: 36" W x 34.25" D x 24.38" H
• Cleaning & Maintenance: Magnetic gaskets, accessible refrigeration system, aluminum interior
• Usage Compatibility: Compatible with standard commercial kitchen electrical outlets and ventilation systems
• Ergonomics & Safety: Rounded corners, tamper-resistant controls

What is a commercial refrigerated base?

A commercial refrigerated base is a professional-grade equipment component designed to provide cold storage for food preparation areas, typically installed under counters or as part of foodservice workstations. The Victory CBR36HC is an example of such a unit, featuring a one-section design with precise electronic temperature controls, a 5.64 cubic foot capacity, and a durable stainless steel exterior. Installed in prep stations, it supports efficient workflow by centralizing refrigerated storage directly within culinary workspaces. It is best suited for restaurant kitchens, catering operations, and institutional foodservice settings that demand reliable, accessible cooling solutions to maintain food freshness and safety during high-volume operations.

Top Refrigerated Chef Bases for Moderate-Volume Foodservice Settings

Top commercial refrigerated chef bases deliver reliable cooling, robust construction, and seamless integration for medium-volume kitchens. Victory CBR36HC, manufactured by Victory Refrigeration, exemplifies durability and performance in compact operations, supporting efficient workflow in professional culinary environments.

• Operation type — Ideal for prep stations and culinary worklines
• Kitchen type — Suitable for compact commercial spaces and limited areas
• Foodservice category — Designed for restaurants, catering, and institutional kitchens
• Workload qualifier — Supports moderate throughput with consistent cooling
• Use case — Streamlines ingredient storage and food prep processes

Why Choose Victory CBR36HC

Victory CBR36HC stands out for its durable stainless steel top, environmentally friendly hydrocarbon refrigerant, and built-in electronic controls, offering precise temperature management. Its compact design with side-mounted cooling ensures efficient operation without sacrificing storage capacity. The unit's magnetic gaskets and aluminum interior facilitate easy cleaning and maintenance, making it suitable for busy commercial kitchens seeking reliable refrigeration in a space-efficient form factor.

• Self-contained, side-mounted refrigeration for simplified installation
• Stainless steel top enhances durability and sanitation
• Compact footprint supports tight kitchen layouts
• Precise electronic temperature control maintains food safety
• Durable galvanized exterior withstands busy kitchen environments