Victory CBR112HC 112 Inch Chef Base Refrigerator with 24.36 cu ft capacity

The Victory CBR112HC Chef Base Refrigerator Powered by V-Core™ is a commercial-grade, three-section refrigerated base designed for foodservice applications requiring durable storage and precise temperature control. With a 112-inch width and a capacity of 24.36 cubic feet, this self-contained unit features (6) drawers capable of holding two pans each, optimizing workflow in professional kitchens. Its advanced V-Core™ electronic control system ensures accurate temperature regulation, while construction materials such as stainless steel and aluminum interior provide excellent durability and sanitation. The side-mounted hydrocarbon R290 refrigerant system offers environmentally responsible performance, making this unit suitable for high-volume food storage in catering, restaurant, and institutional environments.

Top Victory CBR112HC Features

The Victory CBR112HC offers robust refrigeration suited for moderate throughput in commercial kitchens. Its integrated electronic controls enable precise temperature management, while the galvanized and stainless steel exterior ensures durability against daily use. The six heavy-duty drawers facilitate organized storage of pans, streamlining prep workflows and reducing labor. Its self-contained, side-mounted hydrocarbon refrigeration system simplifies maintenance, making it ideal for busy restaurant environments with space constraints and sanitation standards.

• Efficient self-contained refrigeration system ensures reliable operation in busy kitchens
• Stainless steel exterior with galvanized back and bottom provides corrosion resistance and longevity
• Heavy-duty aluminum interior withstands frequent cleaning and daily wear
• Six drawers with two-pan capacity each optimize storage and workflow
• Full electronic control system allows precise temperature adjustments for food safety

Ideal for professional kitchens requiring reliable refrigeration with organized storage solutions

Victory CBR112HC Technical Specs

The Victory CBR112HC features a 1/3 HP compressor with a side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, promoting energy efficiency and environmental compliance. Its dimensions include a width of 112 inches, depth of 34.13 inches, and height of 24.38 inches, with a weight of approximately 800 lbs. The stainless steel top finish complements the galvanized exterior, ensuring durability in high-usage foodservice environments. Voltage requirements are standard for commercial units, with UL and cULus approval supporting safe operation. The interior is constructed from aluminum for ease of cleaning, with magnetic gaskets backed by a 2-year warranty to maintain airtight seals. Operating temperature range adheres to food safety standards, suitable for storing prepared items and ingredients. The unit's construction ensures ease of maintenance with disassemblable components for cleaning, and its compact footprint fits seamlessly into existing kitchen layouts.

• Electrical requirements: Voltage compatible with standard 120V/60Hz power supply, 1-phase, 3A, 120W
• Cooling method: Side-mounted self-contained hydrocarbon refrigeration
• Refrigeration capacity: Capable of maintaining optimal temperatures for perishable food storage
• Construction & finish: Galvanized steel exterior with stainless steel top and aluminum interior
• Dimensions: 112" W x 34.13" D x 24.38" H; shipping weight approximately 800 lbs
• Food safety & sanitation: Materials compatible with standard cleaning protocols, magnetic gaskets with 2-year warranty
• Operating range: Designed to operate within temperatures safe for food preservation

What is a commercial refrigerated chef base?

A commercial refrigerated chef base is a heavy-duty foodservice appliance designed to provide organized, temperature-controlled storage with easy access for ingredient and pan readiness. Installed in professional kitchens such as restaurants, catering, or institutional food prep areas, it offers durable construction and precise climate control. The Victory CBR112HC Chef Base Refrigerator is built with a self-contained, side-mounted refrigerant system, and features multiple drawers for efficient workflow, making it suitable for mid-volume restaurant service or catering operations requiring reliable, organized refrigeration.

Top Commercial Refrigerated Chef Base for Foodservice Operations

The Victory CBR112HC provides durable, precise refrigeration ideal for moderate-volume commercial kitchens, with a focus on organized storage and efficient workflow. Manufactured by Victory, model CBR112HC, it is designed for installation in professional restaurant or catering facilities where reliable temperature control and high耐久性 are critical for food safety and productivity.

• Moderate throughput — suited for busy restaurant prep stations
• Commercial kitchen equipment — optimized for food storage needs
• Compact footprint — fits efficiently into kitchen layouts
• Side-mounted refrigeration — facilitates ease of maintenance
• Organized drawer storage — enhances workflow in high-traffic kitchens

Why Choose Victory CBR112HC

Victory CBR112HC stands out among commercial chef bases with its robust stainless steel construction, environmentally friendly hydrocarbon refrigerant system, and integrated electronic controls. Its full self-contained design simplifies installation and maintenance, while the six-drawer configuration offers versatile and organized storage. These features support high sanitation standards, operational efficiency, and reliable performance in demanding foodservice environments.

• Self-contained hydrocarbon refrigeration minimizes installation complexity
• Durable stainless steel and galvanized exterior withstands daily use in commercial kitchens
• Optimized drawer configuration boosts workflow and ingredient accessibility
• Full electronic temperature control supports precise kitchen operation
• Compact size with a 24.36 cu. ft. capacity enhances storage in space-constrained environments