The Victory CBF96HC Chef Base Freezer Powered By V-Core™ Two-section is a commercial-grade equipment stand designed for high-performance frozen storage in professional kitchens. This self-contained, two-section freezer features a 96-inch width, providing 20.42 cubic feet of capacity across four drawers, each capable of holding (3) 12" x 20" x 6" pans (not included). Engineered with a side-mounted refrigeration system using R290 hydrocarbon refrigerant and delivering 3/4 HP, it offers reliable temperature control and efficient operation. Its stainless steel exterior with galvanized back and bottom, combined with an aluminum interior, ensures durability and ease of maintenance. The unit is suitable for foodservice operations requiring precise cold storage and organized workflow, particularly in restaurant, catering, and institutional environments. Its technical specifications include a full electronic control system, magnetic gaskets with a two-year warranty, and UL listings, making it a robust solution for professional frozen storage needs.
Top Victory CBF96HC Features
The Victory CBF96HC Chef Base Freezer combines durable stainless steel construction with advanced V-Core™ technology, delivering consistent cooling in a compact footprint. Designed for medium-volume kitchens, it provides organized storage with four drawers, high-efficiency self-contained refrigeration, and easy access for versatile foodservice applications. Its side-mounted hydrocarbon refrigeration system offers energy efficiency, while magnetic gaskets simplify maintenance and cleaning. The clear organization supports streamlined workflow, making it ideal for commercial kitchens requiring reliable frozen storage solutions.
- Cooling Performance: Maintains precise temperatures with self-contained side-mounted system
- Durable Construction: Features stainless steel exterior with galvanized rear and bottom panels
- Ease of Maintenance: Magnetic gaskets and full electronic controls simplify cleaning and servicing
- Optimized Storage: Four drawers accommodate multi-sized pans, enhancing kitchen workflow
- Technical Integration: Equipped with UL, cULus, and UL EPH classifications for safety compliance
Ideal for restaurants and institutional kitchens seeking reliable, organized frozen storage
Victory CBF96HC Technical Specs
The Victory CBF96HC features a 96-inch width with a height of 24.38 inches and a depth of 34.13 inches, weighing approximately 675 pounds for the unit. Its construction includes a stainless steel top and exterior finish with aluminum interior, ensuring durability under rigorous foodservice use. Powered by a 3/4 HP compressor, it employs a self-contained, side-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant. The unit offers a capacity of 20.42 cubic feet, with four drawers capable of storing multiple pans, each measuring 12" x 20" x 6". Energy consumption details include a typical 3.4 amps draw, with operating specifications compliant with UL and cULus safety standards, including UL EPH classification. Operational temperature range maintains frozen conditions, supporting a wide variety of commercial storage requirements. Maintenance features include magnetic gaskets and an electronic control system, facilitating straightforward cleaning and service access.
- Electrical Requirements: 115V, 60Hz, 3/4 HP compressor, standard outlet compatible
- Cooling Method: Self-contained, side-mounted hydrocarbon refrigeration
- Refrigeration Type: Hydrocarbon (R290), environmentally friendly and efficient
- Production Capacity: 20.42 cu. ft., suitable for moderate storage volumes
- Construction & Finish: Stainless steel exterior with aluminum interior, galvanized back & bottom
- Dimensions & Weight: 96\"W x 34.13\"D x 24.38\"H, approximately 675 lbs
- Temperature Range: Maintains cold storage at optimal frozen conditions
- Certifications & Safety: UL, cULus, UL EPH Classified, UL Sanitation compliant
- Components & Maintenance: Magnetic gaskets, electronic controls, easy disassembly for cleaning
- Electrical Compatibility: Needs standard electrical outlets for operation
- Ventilation Needs: Requires adequate airflow around condenser area
- Drainage & Cleaning: Disassembly of gaskets promotes routine sanitation
- Installation Clearance: 2 inches recommended on sides and back for airflow
- Workflow Compatibility: Fits seamlessly into modular kitchen layouts for organized frozen storage
- Mobility & Access: Heavy-duty casters optional for flexible placement
- Temperature Tolerance: Maintains stable frozen temperatures in diverse environments
What is a commercial freezer?
A commercial freezer is a professional-grade refrigeration appliance designed for high-capacity frozen storage in foodservice environments. It features robust construction, precise temperature controls, and efficiency-focused refrigeration systems, such as self-contained hydrocarbon units, to meet the demands of restaurants and institutional kitchens. The Victory CBF96HC is an equipment stand with integrated freezing capabilities, suitable for mid-volume operations requiring organized, reliable frozen storage for prepared foods, ingredients, or bulk storage. It is typically installed in restaurant, catering, or cafeteria settings where dependable performance and easy access to stored items are critical for workflow efficiency.
Top commercial freezer for hospitality applications
The Victory CBF96HC is a top choice for medium-sized foodservice operations needing durable, organized frozen storage with precise control and reliable performance. Built by Victory Refrigeration, model CBF96HC, it offers a compact, restaurant-ready solution ideal for kitchens with moderate throughput requiring efficient workflow integration and consistent cold retention.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for institutional and commercial foodservice spaces
- Foodservice Category — designed for frozen ingredient and prepared food storage
- Workload Qualification — fitted for moderate throughput, high reliability
- Use Case — supports organized storage for prep stations and production lines
Why Choose Victory CBF96HC?
Victory CBF96HC stands out among commercial freezers due to its robust stainless steel construction, advanced V-Core™ technology for consistent cooling, and a self-contained hydrocarbon refrigeration system that ensures energy efficiency. Its 96-inch width offers ample storage capacity, while magnetic gaskets and electronic controls simplify maintenance. Compared to other models, it provides optimized workflow with four drawers, a durable build suitable for high-demand kitchens, and certified safety standards that guarantee long-term reliability and sanitation enhancements.
- Designed for reliable frozen storage in commercial kitchens
- Self-contained hydrocarbon refrigeration reduces energy consumption
- Stainless steel exterior ensures durability and ease of cleaning
- Optimized drawer configurations support organized workflow
- Full electronic control allows precise temperature management
