Victory CBF52HC 52 Inch Chef Base Freezer with 2 Drawers Powered By V-Core

The Victory CBF52HC Chef Base Freezer Powered By V-Core™ One-section is a commercial-grade equipment stand designed for precise freezing in professional foodservice environments. This 52-inch wide self-contained freezer features side-mounted refrigeration with hydrocarbon R290 refrigerant for eco-friendly operation. Its 9.58 cu. ft. capacity supports efficient storage of frozen ingredients, making it suitable for moderate volume kitchens such as restaurants, institutional cafeterias, or culinary prep stations. Constructed with durable stainless steel exterior and an aluminum interior, it offers long-term resistance to wear and corrosion. Equipped with full electronic control, magnetic door gaskets with a two-year warranty, and a 1/2 HP compressor, this unit guarantees reliable temperature regulation and ease of maintenance, optimized for workflow integration in high-demand commercial kitchens.

Top Victory CBF52HC Features

The Victory CBF52HC Chef Base Freezer is engineered for foodservice operators requiring dependable frozen storage. Its side-mounted, self-contained refrigeration system ensures straightforward installation and maintenance. The unit’s two drawers, each accommodating two pans (not included), facilitate organized workflow and quick access during food prep. With 52"W width and stainless steel top finish, it is built for durability and seamless integration into busy commercial kitchens, supporting continuous operation with minimalist upkeep.

• Precise temperature control: Full electronic system for consistent freezing performance
• Durable stainless steel construction: Front and sides resist corrosion and impacts
• Easy-access drawers: Facilitates organized storage and quick retrieval
• Side-mounted hydrocarbon refrigeration: Ensures reliable cooling with eco-friendly refrigerant
• Compact, 52"W footprint: Fits efficiently into commercial kitchen layouts

Ideal for medium-volume foodservice operations requiring reliable frozen ingredient access and sanitation.

Victory CBF52HC Technical Specs

The Victory CBF52HC features a self-contained, side-mounted hydrocarbon refrigeration system powered by a 1/2 HP motor, with electrical requirements of standard commercial voltage (not specified). Its dimensions are 52" W x 34.13" D x 24.38" H, with a shipping weight of approximately 400 lbs. The unit provides 9.58 cubic feet of storage capacity across two drawers, each capable of holding two pans (pans not included). Constructed with a stainless steel exterior and aluminum interior, the freezer’s temperature range is optimized for reliable freezing, with safety features ensuring consistent operation. ETL Sanitation, UL, and cULus listings confirm compliance with industry safety standards. The unit features a full electronic control system for precise temperature regulation, magnetic gaskets for sanitation, and a robust, replaceable gasket design, making maintenance straightforward without disrupting workflow.

• Electrical Requirements: Standard, unspecified voltage, 1/2 HP motor
• Cooling Method: Air-cooled with side-mounted hydrocarbon refrigerant
• Refrigeration Type: Self-contained system with R290 hydrocarbon refrigerant
• Production Capacity: Supports consistent freezing supporting moderate foodservice throughput
• Construction & Finish: Stainless steel front & sides, aluminum interior
• Dimensions: 52" W x 34.13" D x 24.38" H
• Weight: Approximately 400 lbs shipping weight
• Temperature Range: Designed for reliable freezing within safe operating temperatures
• Cleaning & Maintenance: Disassembly via magnetic gaskets, simple gasket replacement, minimal routine cleaning
• Usage Compatibility: Compatible with commercial kitchen ventilation and drainage setups as per site requirements

What is a commercial freezer

A commercial freezer is a heavy-duty refrigeration unit designed for continuous operation in foodservice settings. These units maintain consistent freezing temperatures suitable for storing perishable ingredients, prepared foods, or bulk supplies. The Victory CBF52HC chef base freezer, equipped with V-Core™ technology, is installed in food preparation stations, ensuring immediate access to frozen items while supporting workflow efficiency. Its robust construction and precise temperature control make it ideal for mid-volume restaurant operations, institutional kitchens, and catering facilities where reliable frozen storage is critical for operational success.

Top commercial freezers for foodservice environments

Reliable, durable, and eco-friendly construction characterize the Victory CBF52HC, optimized for medium-volume foodservice kitchens requiring steady frozen ingredient access with minimal downtime. Victory's CBF52HC model supports efficient operation in restaurant, cafeteria, and prep station workflows, offering a compact footprint and high-performance cooling with built-in accessibility. Victory Refrigeration's engineered design ensures long-term service for demanding commercial applications.

• Operation in medium-demand kitchens supports consistent freezing workflow
• Compact footprint ideal for space-constrained commercial spaces
• Constructed with corrosion-resistant stainless steel, supporting sanitation
• Self-contained, side-mounted hydrocarbon refrigerant for eco-conscious cooling
• Industry-standard UL and ETL Sanitation compliant for commercial kitchen safety

Why Choose Victory CBF52HC

The Victory CBF52HC stands out among commercial freezers with its combination of durability, eco-friendly cooling, and precise temperature control. Its stainless steel build ensures longevity and sanitation, while the V-Core™ technology guarantees reliable freezing performance. Its compact size facilitates seamless integration into various kitchen layouts, reducing operational downtime and maintenance needs, making it a practical choice for mid-volume foodservice operations seeking dependable frozen storage.

• Enhanced durability: Stainless steel front and sides for longevity
• Eco-friendly refrigeration: R290 hydrocarbon refrigerant supports green operations
• Optimized workflow: Two drawers streamline frozen ingredient access
• Reliable performance: Full electronic control maintains consistent temperatures
• Space-efficient design: 52-inch width fits in tight kitchen environments