Victory CBF48HC 48 Inch Chef Base Freezer 8.59 cu with Drawers

The Victory CBF48HC Chef Base Freezer Powered By V-Core™ One-section is a commercial-grade equipment stand designed for precise temperature control and durability in professional foodservice operations. Featuring a 48-inch width and a self-contained side-mounted refrigeration system, this freezer offers an 8.59 cubic foot capacity with two spacious drawers capable of accommodating multiple 12" x 20" x 6" pans per drawer. Built with stainless steel exterior and aluminum interior, the unit integrates advanced electronic controls and R290 hydrocarbon refrigerant for efficient and environmentally friendly cooling, making it ideal for restaurant kitchens, banquet facilities, and institutional food prep areas that require reliable, compact freezer bases with straightforward maintenance and high operational standards.

Top Victory CBF48HC Features

The Victory CBF48HC chef base freezer features a self-contained refrigeration system with side-mounted components, simplifying installation and maintenance in tight kitchen spaces. Its stainless steel construction ensures high durability against regular cleaning and daily use, while magnetic gaskets enable quick sealing and easy replacement. The dual drawers are designed for efficient workflow with capacity for multiple food pans, optimizing compact kitchen layout and storage management. Precise electronic control offers consistent temperature stability for frozen storage, and the use of R290 refrigerant enhances energy efficiency. The 1/2 HP compressor delivers steady cooling performance suitable for mid-volume food prep settings, making it a practical solution for high-functioning culinary environments.

• Capacity: 8.59 cu. ft. storage with two drawers for pans
• Material: Stainless steel exterior, aluminum interior for durability
• Ease of maintenance: Magnetic gaskets with 2-year warranty simplify sealing
• Workflow integration: Drawer design suited for pan handling and quick access
• Technical performance: 1/2 HP compressor with advanced electronic controls

Designed for professional kitchens seeking reliable, space-efficient frozen storage with straightforward operation.

Victory CBF48HC Technical Specs

The Victory CBF48HC features a 1/2 HP compressor powered by a side-mounted, self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, providing energy-efficient freezing capabilities. With dimensions of 48" width, 34.13" depth, and 24.38" height, it weighs approximately 375 pounds, ensuring sturdy placement in commercial kitchen environments. The unit is constructed with a stainless steel front and sides, and an aluminum interior, facilitating easy cleaning and durability. It operates at standard electrical requirements, designed for proper airflow clearance and ventilation internal to the unit. The freezer's temperature range is managed through full electronic controls, maintaining precise freezing conditions. Certification includes cULus, UL EPH Classified, and UL-Sanitation, suitable for high sanitary standards. The robust design supports moderate workloads common in restaurant and institutional settings, especially where quick access and reliable freezing are paramount.

• Electrical Requirements: Standard voltage (V), 50/60 Hz, single-phase, 1/2 HP motor
• Cooling Method: Self-contained, side-mounted refrigeration system
• Production Capacity: 8.59 cubic feet capacity suited for pan storage
• Construction & Finish: Stainless steel exterior, aluminum interior for durability
• Temperature Range: Maintains precise freezing conditions for consistent product quality
• Dimensions: 48"W x 34.13"D x 24.38"H

What is a commercial freezer base

A commercial freezer base is a specialized equipment stand featuring integrated refrigeration designed to provide refrigerated or frozen storage in professional kitchens. Its sturdy construction, typically with stainless steel exterior and efficient cooling systems, supports food safety and workflow efficiency. The Victory CBF48HC is installed as an undercounter or stand-alone unit in restaurant, catering, or institutional environments. Its compact footprint with spacious drawers makes it suitable for high-volume food prep areas requiring reliable, quick-access frozen storage, especially when integrated into chef stations or prep lines.

Top Freezer Bases for Restaurant and Foodservice Operations

Designed for moderate-volume food prep environments, Victory CBF48HC delivers durable stainless steel construction and precise temperature management. Its self-contained refrigeration and drawer configuration optimizes workflow and space efficiency in professional commercial kitchens, making it suitable for restaurant kitchens and catering services. Victory CBF48HC, model number CBF48HC, exemplifies reliable performance and sturdy build quality for consistent frozen food storage during high-demand operations.

• Operation Type — moderate-volume food prep kitchens
• Kitchen Space — compact commercial environments with limited footprint
• Foodservice Setting — restaurants, catering, institutional kitchens
• Workload Level — steady throughput with dependable freezing
• Use Case — bulk frozen storage and fast food pan access

Why Choose Victory CBF48HC

Victory CBF48HC stands out through its robust stainless steel construction, energy-efficient V-Core™ technology, and user-friendly drawer design, offering sustained performance in demanding culinary environments. Its self-contained refrigeration system, magnetic gaskets, and precise electronic controls contribute to operational efficiency, sanitation, and ease of maintenance compared to competitor models. Built for durability and high-volume use, it enhances workflow and food safety in commercial kitchens.

• Compact footprint with sturdy stainless steel exterior
• Self-contained with side-mounted, energy-efficient refrigeration
• Drawer system optimizes workspace for pan handling
• Advanced electronic controls ensure temperature stability
• Environmentally friendly R290 hydrocarbon refrigerant