Victory CBF36HC 36 Inch Chef Base Freezer with 5.64 cu ft Capacity 2 Drawers

The Victory CBF36HC Chef Base Freezer Powered By V-Core™ One-section is a commercial-grade equipment stand designed for precise freezing in professional kitchens. Featuring a 36" width and a self-contained, side-mounted refrigeration system using environmentally friendly R290 hydrocarbon refrigerant, this unit provides a 5.64 cubic foot capacity with two drawers—each capable of holding two 12" x 20" x 6" pans (not included). Its stainless steel exterior ensures durability and sanitation, while the aluminum interior offers corrosion resistance. Equipped with full electronic controls and magnetic gaskets, this unit facilitates efficient temperature management and easy maintenance, ideal for high-volume foodservice environments requiring reliable storage of frozen ingredients or prepared dishes.

Top Victory CBF36HC Features

The Victory CBF36HC Chef Base Freezer is engineered for streamlined workflow in commercial kitchens, combining durable stainless steel construction with a space-efficient design. Its side-mounted refrigeration ensures consistent temperature control and easy servicing. The two large drawers accommodate various food pans, enhancing storage flexibility and access. Full electronic controls allow precise temperature adjustments, suitable for high-volume frozen food storage, and magnetic gaskets simplify cleaning and maintenance. Built for industrial environments, its 1/2 HP compressor and insulated body support optimal performance and energy efficiency in demanding settings.

• Precise temperature control: Full electronic system ensures consistent freezing
• Durable stainless steel exterior: Resists corrosion and withstands frequent cleaning
• Large capacity drawers: Fit (2) 12" x 20" x 6" pans per drawer for organized storage
• Easy access and maintenance: Magnetic gaskets and side-mounted refrigeration simplify service
• High-performance refrigeration: 1/2 HP compressor with hydrocarbon refrigerant for reliability

Ideal for high-volume frozen storage in professional kitchens, restaurants, or catering operations requiring durable and precise refrigeration.

Victory CBF36HC Technical Specs

The Victory CBF36HC features a 36" wide stainless steel exterior with a galvanize-backed structure, standing at 24.38 inches in height and 34.25 inches in depth. Powered by a 1/2 HP compressor, it incorporates a self-contained, side-mounted hydrocarbon refrigeration system that meets UL EPH and UL-Sanitation standards. Its interior is constructed from corrosion-resistant aluminum, supporting an operational temperature range suitable for deep freezing. The unit weighs approximately 350 pounds for stability and durability, with a freight class of 150. The advanced electronic controls enable precise temperature regulation, while magnetic gaskets facilitate sanitation and ease of maintenance. Dimensions and construction ensure compatibility with standard commercial kitchen layouts, providing efficient frozen food storage within a compact footprint.

• Electrical Requirements: 115V, 60Hz, single-phase, approximately 5.4A, 6821.23 USD
• Cooling Method: Side-mounted self-contained, air-cooled with hydrocarbon refrigerant
• Product Capacity: 5.64 cubic feet of storage space for frozen goods
• Construction & Finish: Stainless steel exterior, aluminum interior
• Dimensions: 36" W x 34.25" D x 24.38" H
• Weight: 350 lbs for the unit
• Food Safety: Stainless steel interior with antimicrobial gaskets, complies with sanitation standards

• Electrical Compatibility & Power: Designed for standard electrical outlets, requires dedicated circuit
• Ventilation & Clearance: Adequate airflow clearance recommended for optimal cooling efficiency
• Drainage & Maintenance: Easy-access gaskets and components support routine cleaning
• Installation Space: Fits in standard 36" wide kitchen environments
• Operational Range: Operates within safe temperature ranges for frozen storage

What is a commercial freezer base?

A commercial freezer base is an essential piece of kitchen equipment designed for high-capacity frozen ingredient storage, typically installed as part of an undercounter or modular kitchen setup. The Victory CBF36HC is classified as an equipment stand with freezer functionality, capable of maintaining precise freezing conditions in foodservice operations. It is commonly used in restaurants, cafeterias, and catering facilities where quick access to frozen supplies and durability are critical for workflow efficiency. This product features integrated refrigeration, large storage drawers, and robust construction optimized for demanding environments and continuous operation.

Top Commercial Freezers for High-Volume Foodservice Settings

Constructed for reliable freezing and durable performance, Victory CBF36HC delivers efficient, restaurant-ready cold storage ideal for high-volume kitchens and institutional use. Designed for moderate workloads in professional environments, Victory Refrigeration CBF36HC offers precise temperature control, high-capacity storage, and easy maintenance, supporting scalable foodservice operations.

• Moderate volume operations—ideal for restaurant prep stations
• Compact footprint—fits seamlessly in commercial kitchen layouts
• Durable stainless steel build—resists corrosion and frequent cleaning
• Efficient cooling—side-mounted hydrocarbon refrigeration system
• Optimized for quick access—large drawers for organized frozen storage

Why Choose Victory CBF36HC?

Victory CBF36HC offers a combination of robust construction, precise refrigeration, and ease of maintenance that sets it apart from comparable models. Its stainless steel exterior and aluminum interior ensure long-term durability, while the full electronic controls provide advanced temperature management. The integrated, side-mounted refrigeration system allows for straightforward servicing, reducing downtime and operational costs. With a compact footprint and large storage capacity, it enhances workflow efficiency and maintains food safety standards without adding clutter.

• Self-contained design simplifies installation and servicing
• High-quality stainless steel for longevity and sanitation
• Energy-efficient hydrocarbon refrigerant reduces operational costs
• Optimized for professional foodservice with precise temperature control
• Compact footprint with large storage capacity enhances workflow