Victorinox 7.9047.L Large Glove with Level A6 Cut Protection 44% Dyneema
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- High-level cut protection up to Level A6
- Constructed with 44% Dyneema fiber blend
- Washable and bleach safe for sanitation
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The Victorinox 7.9047.L Performance Shield 3 Glove Large 44% Dyneema is a high-performance cut-resistant glove designed for demanding foodservice environments. Constructed with a composite of 44% Dyneema fiber, 34% polyester, and 22% continuous filament fiberglass, it offers exceptional level A6 cut protection suitable for slicing, dicing, and handling sharp kitchen tools. Engineered for durability and safety, this washable and bleach-safe glove is ideal for commercial kitchens requiring reliable barrier performance while maintaining ease of maintenance and hygiene standards. Its technical composition ensures optimized resistance to cuts and abrasions, making it suitable for professional food prep workflows where safety and efficiency are paramount.
The Victorinox 7.9047.L Performance Shield 3 Glove combines advanced cut protection with material resilience, making it ideal for commercial foodservice operations. Its high-fiber content ensures durability against daily wear, while the large size provides a secure fit for versatile kitchen tasks. Designed for easy cleaning, this glove withstands repeated washing and bleach exposure without degradation, supporting sanitation protocols in busy kitchens. Suitable for slicing, multi-purpose handling, and prep stations, it enhances workflow safety and compliance for professional chefs and food handlers.
Perfect for food prep, slicing tasks, and safety-critical kitchen roles, this glove is recommended for professional chefs seeking reliable cut resistance.
The Victorinox 7.9047.L Performance Shield 3 Glove features a high-strength Dyneema fiber construction, with the model designed in a large size for versatile fit. It weighs just 0.18 lbs, ensuring lightness for prolonged use, and is made of a proprietary fiber blend that withstands frequent washing and bleach exposure. While specific electrical requirements are not applicable, the glove boasts robust chemical durability and temperature resistance suitable for hot and cold work environments. Its dimensions and material composition support food safety and sanitation, and its construction ensures easy disassembly for cleaning routines. Suitable for daily use in commercial kitchens, the glove performs reliably under typical prep workflows and high-volume tasks.
A commercial cut-resistant glove is a safety accessory designed for professional kitchen environments to protect hands from cuts and lacerations during food preparation. Made with high-performance fibers like Dyneema, it features varying levels of cut protection, typically up to level A6, suitable for handling sharp knives and blades. These gloves are often crafted for durability, washability, and comfort, supporting ongoing sanitation and safety standards in foodservice operations. The Victorinox 7.9047.L Performance Shield 3 Glove is a prime example, ideal for use in slicing stations, prep lines, and high-volume kitchens to minimize injury risk while maintaining hygiene protocols.
The Victorinox 7.9047.L Performance Shield 3 Glove excels in providing high-level cut protection and durability for commercial foodservice workflows, suitable for slicing, prep stations, and high-safety environments. Victorinox 7.9047.L offers reliable performance, robust material composition, and safety compliance for professional kitchens managing moderate workloads.
Why Choose Victorinox 7.9047.L Performance Shield 3 Glove Large 44% Dyneema? This glove stands out with its advanced fiber blend providing exceptional cut resistance and durability, surpassing standard safety gloves for commercial kitchens. Its washable design ensures hygiene without compromising performance, while its lightweight and comfortable fit support prolonged use in fast-paced settings. Designed for professional food handlers requiring reliable hand protection, it enhances operational efficiency and safety in slicing, prep work, and safety-critical tasks.
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