Victorinox 7.8991.12 10 Inch Polished Cut Sharpening Steel Red/orange Handle
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- Supports high-precision blade realignment
- 10-inch polished steel for consistent honing
- Nylon handle provides secure grip
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The Victorinox 7.8991.12 Sharpening Steel 10" with a polished cut edge is a professional-grade culinary tool designed for sharpening and maintaining high-performance chef's knives and cutlery in commercial foodservice settings. Crafted by Victorinox, a renowned brand in professional kitchen equipment, this sharpening steel features a durable 10-inch polished steel rod for effective blade honing. Its ergonomic red/orange handle provides a secure grip, facilitating precise control during sharpening tasks. The steel's fine abrasive surface ensures efficient realignment of blade edges, making it essential for kitchen environments requiring rapid turnaround and consistent cutlery performance. The model number 7.8991.12 signifies a standard length and finish, suitable for knife maintenance applications in busy kitchens and culinary establishments.
This sharpening steel is engineered for commercial foodservice professionals seeking efficient blade realignment, with a high-quality polished steel rod for consistent honing. Its 10" length supports comprehensive blade coverage, while the nylon handle ensures durability under frequent use. Designed for ease of maintenance, it allows quick cleaning and storage, fitting seamlessly into high-volume kitchen workflows. The robustness of the steel's construction supports repetitive sharpening processes, consolidating knife care routines in restaurant kitchens and catering operations. Its ergonomic design enables precise control during manual honing, supporting efficient workflow during high throughput periods.
Suitable for commercial cutlery sharpening and routine maintenance of professional knives.
This Victorinox sharpening steel model 7.8991.12 features a 10-inch polished steel rod with an approximate weight of 0.48 lbs, offering a reliable tool for manual honing. The handle is made from durable nylon, providing an ergonomic, slip-resistant grip suitable for repeated use. Its construction supports typical kitchen environments with a focus on ease of cleaning and maintenance. The steel operates within a non-temperature-sensitive range and is designed for longevity in high-volume foodservice settings. Dimensions measure approximately 10 inches in length, tailored to fit standard knife sizes and sharpening requirements. The product is compatible with various professional kitchen workflows, ensuring consistent blade performance through regular honing routines.
A commercial sharpening steel is a professional tool designed for manual honing of kitchen knives in high-demand culinary environments. It provides a precise and consistent edge realignment for blades, ensuring optimal cutting performance. Typically made with a high-quality steel rod and ergonomic handle, this device is installed in restaurant kitchens, catering facilities, and professional culinary operations. The Victorinox 7.8991.12 Sharpening Steel is built for frequent use, supporting high-volume knife maintenance essential for efficient kitchen workflows and superior food presentation in foodservice establishments.
High-quality honing tools like the Victorinox 7.8991.12 optimize kitchen workflows by maintaining blade sharpness through manual honing, ideal for continuous operation. Suitable for professional kitchens with moderate throughput, it supports efficient cutlery care in diverse culinary settings. Designed for commercial knife maintenance, these sharpening steels ensure restaurant-ready tools, whether in hotel kitchens or catering services. This model's durable construction and ergonomic handle make it a reliable component of daily kitchen operations.
Victorinox 7.8991.12 distinguishes itself from competitors with its durable polished steel rod and ergonomic nylon handle, providing long-lasting performance in demanding culinary environments. Its precise 10-inch length supports comprehensive blade maintenance, while the corrosion-resistant material ensures longevity through repeated use. Designed for ease of handling and quick cleaning, this sharpening steel streamlines knife care routines in professional kitchens. Its robust construction and thoughtful design improve operational efficiency and support consistent food presentation, surpassing generic sharpening tools in reliability and quality.
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