Victorinox 7.7403.22G 8-1/2 Inch Straight Blade Forged Carving Knife Black Plastic

The Victorinox 7.7403.22G Victorinox® Grand Maitre Forged Carving Knife is a professional-grade slicing tool designed for precise and efficient carving tasks in high-volume kitchen environments. Featuring a stainless steel straight blade measuring 8-1/2 inches, it combines durability with optimal edge retention. Its forged construction ensures strength and stability, making it suitable for culinary applications requiring clean, uniform cuts in large quantities of roasted meats or poultry. Engineered for commercial foodservice operations, this knife enhances workflow by providing a balanced, ergonomic handle and a blade capable of smooth, consistent slicing performance under demanding conditions.

Top Victorinox 7.7403.22G Features

The Victorinox® Grand Maitre Forged Carving Knife is tailored for professional kitchens, offering precision with its straight stainless steel blade. Designed for high-volume carving, the 8-1/2" blade delivers effortless cuts in roast meats and poultry, with a durable forged style for long-lasting performance. Its black handle provides a secure grip, while the blade’s ergonomic shape minimizes user fatigue and simplifies cleaning. Ideal for restaurant kitchens needing reliable, sharp carving tools, this model integrates seamlessly into workflow for consistent, high-quality presentation.

• Precision-cut stainless steel blade: Ensures clean, uniform slices for high-volume carving.
• Forged construction: Provides enhanced strength and durability in daily use.
• Ergonomic black handle: Facilitates secure grip and reduces fatigue during extended cutting sessions.
• Blade length of 8-1/2 inches: Optimized for efficient carving of large meat portions.
• Easy maintenance: Approaches professional sanitation with straightforward cleaning routines.

Suitable for large-scale meat carving, this knife supports precise cuts and fast throughput in commercial kitchens.

Victorinox 7.7403.22G Technical Specs

The Victorinox 7.7403.22G features a high-grade stainless steel blade measuring 8-1/2 inches in length, crafted for professional carving precision. The forged style enhances durability against daily intensive use, while the handle's plastic material offers an anti-slip grip for safety and control. The knife weighs approximately 0.85 lbs, balancing maneuverability with strength. Designed for professional foodservice environments, it withstands rigorous cleaning and maintains sharpness over extended periods. Its standard dimensions support ergonomic handling, making it suitable for continuous slicing tasks, and the blade’s stainless steel composition ensures corrosion resistance and easy maintenance.

• Blade material: Stainless steel for corrosion resistance and sharpness retention
• Blade length: 8-1/2 inches optimized for large portion slicing
• Handle material: Plastic with anti-slip features for secure grip
• Weight: 0.85 lbs for balanced handling during prolonged use
• Construction: Forged for added strength and durability in high-volume kitchens
• Dimensions: Height 0.98", width 3.78", depth 18.23"
• Cleaning: Dishwasher-safe for streamlined sanitation

• Electrical requirements: Not applicable
• Application environment: Commercial kitchen carving stations
• Operational temperature: Suitable for standard kitchen temperature ranges
• Material safety: Food-safe, corrosion-resistant stainless steel
• Dimensions: Handles large cuts with ergonomic ease
• Maintenance: Easy to clean and sharpen for long-term use

What is a commercial carving knife?

A commercial carving knife is a specialized culinary tool designed for precise slicing of large meat portions in professional kitchens and catering operations. The Victorinox 7.7403.22G Victorinox® Grand Maitre Forged Carving Knife features a high-quality stainless steel blade and forged construction to ensure durability and accuracy during high-volume carving tasks. Typically installed in restaurant kitchens, banquet halls, or hotel foodservice stations, this knife is ideal for preparing roasted meats, poultry, and large cuts, offering consistent, clean slices that enhance presentation and portion control. Its ergonomic design supports efficiency and safety in continuous use environments.

Top Commercial Carving tools for large-scale Foodservice Settings

Designed for high-volume meat slicing, the Victorinox 7.7403.22G combines robust construction and precision performance to support efficient workflow in busy kitchens. The forged stainless steel blade ensures durability, while the ergonomic handle provides control for continuous operation. Suitable for restaurant and catering environments, it ensures consistent slices, making it an essential piece of commercial kitchen equipment for professional carving tasks.

• Operational — ideal for large restaurant kitchens processing roast meats
• Compact footprint — fits seamlessly into busy commercial food prep areas
• Carving — optimized for slicing large meats and poultry consistently
• Moderate throughput — supports daily high-volume foodservice operations
• Food safety — stainless steel blade resists corrosion and easy to clean

Why Choose Victorinox 7.7403.22G ?

Victorinox 7.7403.22G stands out with its forged stainless steel blade and ergonomic design, delivering superior durability, precision, and handling in demanding culinary environments. Its 8-1/2" straight blade offers professional slicing performance for high-volume carving, supported by a resilient plastic handle, making it a reliable choice over standard alternatives. This model offers a balanced blend of craftsmanship and functionality that enhances operational efficiency and product presentation in commercial kitchens.

• Designed with forged stainless steel for maximum strength and edge retention
• Long 8-1/2-inch blade facilitates efficient large meat slicing
• Ergonomic handle increases user control and reduces fatigue
• Built for consistent performance in high-volume slicing tasks
• Easy to maintain with dishwasher-safe construction