Victorinox 7.7403.15G 6 Inch Blade 4 Inch Handle Forged Chef Knife Black Plastic

The Victorinox 7.7403.15G Victorinox® Grand Maitre Forged Chef's Knife is a professionally engineered culinary tool designed for precise slicing and chopping tasks. This 6-inch forged chef's knife features a spear point and a wide black handle, crafted from high-quality steel for exceptional durability and edge retention. Its full tang construction ensures superior balance and control, making it ideal for high-volume food preparation environments such as commercial kitchens and professional butcheries. With a reinforced bolster for safety and a razor-sharp edge, the Victorinox Grand Maitre chef's knife delivers consistent performance in demanding culinary workflows, providing an efficient solution for precise cuts and reducing prep time.

Top Victorinox 7.7403.15G Features

Designed for commercial foodservice operations, the Victorinox Grand Maitre forged chef's knife excels in accuracy and durability. Its forged construction from high-grade steel enhances edge stability and longevity, while the wide blade facilitates efficient mincing and slicing. The ergonomic black handle offers secure grip and ease of maintenance, supporting extended use in busy kitchen settings. Perfect for professional chefs and culinary staff, it integrates seamlessly into prep stations, elevating workflow efficiency with precise control and consistent results.

• Forged steel blade: Ensures superior strength and edge retention for high-volume use
• 6-inch spear point: Facilitates detailed cuts and piercing actions in complex preparations
• Wide blade design: Enhances stability, ideal for slicing large produce or meats
• Ergonomic black handle: Offers a comfortable, slip-resistant grip for prolonged periods
• Full tang construction: Provides optimal balance and durability for demanding culinary tasks

Ideal for professional kitchens, culinary schools, or butcheries requiring precise knife work at scale.

Victorinox 7.7403.15G Technical Specs

The Victorinox Grand Maitre Forged Chef's Knife features a robust stainless steel blade constructed for long-lasting sharpness, measuring 6 inches in length and 0.98 inches in height. The full tang design is complemented by a durable plastic handle in black, providing a balanced weight of 0.59 lbs for confident handling. Its forged style ensures uniformity and strength, with a width of 3.78 inches and a depth of 15.28 inches, accommodating rigorous daily use. This knife is designed for professional food prep, with easy maintenance through hand washing and periodic honing. Its operating temperature range extends to typical kitchen conditions, making it suitable for diverse culinary tasks without compromise.

• Material: High-grade stainless steel blade for durability
• Blade length: 6 inches for versatility in various prep tasks
• Handle material: Plastic/poly for strength and ease of cleaning
• Weight: 0.59 lbs for comfortable handling during extended use
• Dimensions: Width 3.78 inches, Depth 15.28 inches, Height 0.98 inches
• Construction: Forged steel for uniformity and longevity

• Requires hand washing: For proper maintenance and sanitation
• Ergonomic handle: Promotes secure grip in busy kitchen workflows
• Full tang design: Ensures balance and durability under intensive use
• Steel material: Meets heavy-duty kitchen performance standards
• Designed for commercial kitchens: To withstand high-volume cooking environments

What is a commercial chef's knife?

A commercial chef's knife is a high-quality culinary cutting tool designed for professional food preparation environments. Typically forged from durable stainless steel with full tang construction, this knife provides exceptional edge retention and balance for precise slicing, dicing, and chopping. Installed in restaurant kitchens, butcheries, or culinary schools, the Victorinox Grand Maitre Forged Chef's Knife is optimized for medium to high workload settings, supporting fast-paced workflows with accurate cuts and minimal fatigue, making it suitable for a variety of ingredient types and prep tasks.

Top Commercial Chef's Knives for High-Volume Foodservice Settings

Built with durable forged construction and precise engineering, the Victorinox 7.7403.15G is suited for moderate throughput kitchens and professional food prep. Its robust blade and ergonomic handle support efficient, accurate work in restaurant and catering environments, ensuring consistent results during heavy daily usage. Victorinox's reputation for precision and durability makes this chef’s knife a reliable choice for demanding culinary workflows.

• Commercial kitchen equipment — ideal for professional food prep environments
• Moderate workload — suitable for busy restaurant kitchens
• Versatile cutting tool — supports a wide range of ingredients
• Ergonomic design — enhances user comfort during extended use
• Forged construction — ensures long-term durability and sharpness retention

Why Choose Victorinox 7.7403.15G?

Victorinox 7.7403.15G stands out with its forged steel construction, ensuring superior strength and longevity compared to stamped alternatives. The full tang design provides excellent balance and durability, while the wide blade enhances dexterity and control in detailed cuts. Its ergonomic handle improves safety and comfort in demanding kitchen environments, making it a restaurant-ready, high-performance tool that elevates culinary precision and efficiency.

• Premium forged steel improves edge retention over stamped blades
• Full tang design offers enhanced balance and durability
• Wide blade supports precise slicing of large ingredients
• Ergonomic handle promotes comfortable, slip-resistant grip
• Compact 6-inch size tailored for versatile chef tasks