Victorinox 7.7203.15G 6 Inch Blade Black Handle Forged Utility Knife

The Victorinox 7.7203.15G Victorinox® Grand Maitre Forged Utility/Slicing Knife is a professional-grade 6-inch kitchen implement designed for precise slicing and utility tasks in commercial foodservice settings. Crafted by Victorinox, a leader in precision cutlery, this forged knife features a spear point blade with a straight edge, optimized for versatility in high-volume preparation environments. Its durable construction and ergonomic black handle make it ideal for delicate slicing, portioning, and detailed culinary tasks, ensuring consistent performance and longevity in demanding kitchens.

Top Victorinox 7.7203.15G Features

Designed for commercial kitchens, this forged utility and slicing knife offers superior edge retention and balance, with a spear point blade ideal for precise cuts. Its high-grade steel enhances durability and ease of maintenance, supporting efficient workflow in busy food prep environments. Ideal for tasks requiring meticulous slicing, it seamlessly integrates into professional cutlery setups, facilitating consistent results and reducing prep time.

• Blade Length: 6 inches for versatile slicing applications
• Material Grade: Forged high-carbon stainless steel for edge retention
• Durability Traits: Hardened to resist chipping and corrosion from daily use
• Ease of Maintenance: Fully forged and easy to clean for sanitation compliance
• Fit and Use Case: Compatible with professional knife storage and handling processes

Ideal for precise slicing in high-production kitchens or butcheries requiring efficient prep work.

Victorinox 7.7203.15G Technical Specs

The Victorinox 7.7203.15G features a precisely crafted 6-inch spear point blade made from forged high-carbon stainless steel, providing excellent edge retention and corrosion resistance. The black handle, constructed from durable plastic, offers a secure grip suitable for rigorous use. Weighing just 0.39 lbs, this knife is designed for ergonomic comfort and balance during prolonged periods of use. Its dimensions—3.86 inches wide by 13.31 inches deep—ensure compatibility with standard cutlery storage and knife blocks. The product is intended for versatile food prep applications in professional kitchens, with a focus on precision and durability, matching the demands of high-volume slicing and utility tasks. The simple cleaning protocol involves hand washing with mild detergent, avoiding dishwashers to preserve the blade's integrity. No electrical requirements apply.

• Electrical Requirements: None
• Construction & Finish: Forged stainless steel with black handle
• Temperature Resistance: Suitable for standard kitchen environments
• Dimensions: 3.86" W x 13.31" D x 0.98" H
• Weight: 0.39 lbs
• Food Safety: Food-safe materials, easy to sanitize manually

• Electrical Compatibility: Not applicable
• Storage Requirements: Fits standard knife blocks or magnetic strips
• Maintenance Needs: Hand wash for long-term blade integrity
• Workplace Integration: Suitable for busy food prep stations with ergonomic handling
• Cleaning Routine: Regular hand washing recommended to maintain edge quality

What is a commercial utility and slicing knife?

A commercial utility and slicing knife is a precision cutting tool designed for detailed slicing and portioning within professional kitchen environments. Crafted with forged stainless steel, these knives provide excellent durability and edge retention, supporting high-volume food preparation. The Victorinox 7.7203.15G Victorinox® Grand Maitre Forged Utility/ Slicing Knife, with its spear point blade, offers versatile functionality for tasks from slicing meats to preparing garnishes. Typically installed in high-traffic kitchens such as butchery stations, catering services, or upscale restaurant prep areas, it is ideally suited for applications requiring accuracy and reliability in daily culinary operations.

Top Commercial Slicing and Utility Knives for High-Volume Foodservice

Designed for precise and durable slicing tasks, the Victorinox 7.7203.15G offers forged construction and a spear point blade, making it ideal for medium-volume food prep in professional kitchens. Victorinox’s craftsmanship ensures consistent performance, supporting efficient operation in foodservice environments requiring reliable, restaurant-ready cutlery.

• Medium-volume operations — efficient for busy commercial kitchens
• Compact commercial spaces — easy to handle and store
• Slicing knives for meats and garnishes — versatile culinary use
• Moderate throughput — supports continuous prep and portioning
• Detail-oriented tasks — ideal in delicately handling food presentation

Why Choose Victorinox 7.7203.15G?

Victorinox 7.7203.15G stands out from competitors with its forged high-carbon stainless steel construction, ergonomic handle, and precision spear point blade. Its durable, corrosion-resistant design ensures long-lasting performance in demanding commercial environments. The knife's balanced weight and comfortable grip optimize cutting control, contributing to improved workflow and sanitation in professional kitchens.

• Self-forged blade enhances durability over stamped alternatives
• Compact 6-inch length for versatile slicing tasks
• High-quality stainless steel resists corrosion and chips
• Ergonomic handle supports prolonged kitchen tasks
• Designed for ease of cleaning and maintenance