Victorinox 7.7203.12G 4½ Inch Blade Length Plastic Handle Knife Black Finish

The Victorinox 7.7203.12G Victorinox® Grand Maitre Forged Steak Knife 4½" Straight is a professional-grade culinary utensil designed for precise slicing and carving in commercial kitchens. Constructed with high carbon stainless steel, its forged blade offers superior edge retention and durability, ideal for high-volume foodservice environments. This knife features a spear point profile with a 4½-inch blade length, optimized for efficient portioning and refined presentation of steaks and roasts, making it a preferred choice for upscale restaurants and catering operations seeking consistency and performance.

Top Victorinox 7.7203.12G Features

The Victorinox 7.7203.12G steak knife offers a forged design with a high carbon stainless steel blade, ensuring longevity and sharpness. Its 4½-inch blade facilitates precise cuts, while the plastic/poly handle provides ergonomic grip and ease of maintenance. Suitable for handling daily repetitive slicing tasks in busy foodservice settings, this knife integrates seamlessly into professional cutlery setups, enhancing workflow efficiency and product presentation.

• High carbon stainless steel blade: Ensures exceptional edge retention and durability in high-volume use
• Forged construction: Provides increased strength and resistance to wear over time
• Ergonomic plastic/poly handle: Facilitates comfortable grip and easy cleaning during frequent use
• Ideal for slicing steaks and roasts: Precise 4½" spear point blade enhances portioning accuracy
• Designed for professional kitchens: Suitable for high-throughput foodservice environments with demanding cutting needs

Perfect for commercial steak preparation and presentation in upscale dining settings

Victorinox 7.7203.12G Technical Specs

The Victorinox 7.7203.12G features a 4½-inch forged high carbon stainless steel blade, which delivers exceptional sharpness and lasting performance. Its construction involves a forged process that increases blade strength and reduces susceptibility to chipping. Weighing just 0.38 lbs, this knife balances precision with maneuverability, making it compatible with commercial dishwashing routines due to its food-safe, easy-to-clean handle material. The handle's ergonomic design enhances user comfort during extended use. Suitable for professional kitchens, this knife withstands typical operating temperatures and maintains its integrity through rigorous sanitation procedures. Its dimensions of 3.82" width, 0.98" height, and 13.31" depth support precise handling in high-demand environments, while its NSF certification ensures compliance with sanitation standards.

• Blade Length: 4½ inches, optimal for precise carving
• Blade Material: High Carbon Stainless Steel provides edge retention
• Handle Material: Plastic / Poly for safety and easy maintenance
• Dimensions: Width 3.82 inches, Height 0.98 inches, Depth 13.31 inches
• Weight: 0.38 pounds, balanced for controlled handling
• Food Safety: Material designed for rigorous cleaning and sanitation

Electrical Requirements: Not applicable

Construction & Finish: Forged blade with smooth finish

Temperature Resistance: Operates within standard kitchen temperature ranges

Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough cleaning

Usage Compatibility: Suitable for slicing and carving in high-volume kitchens

Installation & Storage: Compact design fits standard knife racks or drawers

What is a commercial steak knife?

A commercial steak knife is a professional-grade carving utensil designed solely for high-volume foodservice operations. It features a forged high carbon stainless steel blade, typically around 4½ inches long, optimized for slicing through cooked meats with precision. Installed in upscale restaurants, hotel banquets, or catering establishments, the Victorinox 7.7203.12G steak knife exemplifies durability and consistent performance, making it essential for efficient food presentation and portion control in busy culinary environments.

Top Steak Knives for High-Volume Foodservice

Designed for intensive commercial kitchens, the Victorinox 7.7203.12G offers a forged, durable construction with high carbon stainless steel blades for consistent slicing. Built for high throughput, these steak knives ensure precise cuts and superior presentation in restaurant kitchens and banquet halls. Ideal for centralized food preparation operations involving moderate workloads, they provide reliable performance for professional plating and serving.

• Moderate workload — suitable for busy restaurant service
• Commercial kitchen setup — integrates into professional cutlery collections
• Steak and roast slicing — tailored for high-volume meat preparation
• Ergonomic handling — ensures comfort during extended use
• Food-safe and dishwasher compatible — for efficient cleaning routines

Why Choose Victorinox 7.7203.12G?

Victorinox 7.7203.12G stands out among commercial steak knives with its forged high carbon stainless steel blade, delivering superior sharpness, longevity, and resistance to wear. The ergonomic handle design promotes comfort, while its precise blade profile enhances cutting performance. Its robust construction and NSF certification make it a preferred choice for demanding foodservice applications, combining durability with ease of maintenance to optimize operational efficiency.

• Superior forged blade for enhanced strength and edge retention
• Compact 4½-inch blade designed for precise carving
• Ergonomic handle supporting extended use without fatigue
• Food-safe, dishwasher-compatible materials for sanitation
• Built for consistent high-volume slicing in professional kitchens