Victorinox 7.7203.08G 3 Inch Spear Point High Carbon Stainless Steel Paring Knife Black Handle

The Victorinox 7.7203.08G Victorinox® Grand Maitre Forged Paring Knife is a professional-grade kitchen tool designed for precise food preparation. Featuring a 3-inch high carbon stainless steel spear point blade, this forged paring knife delivers exceptional sharpness, durability, and edge retention. Its black handle, crafted from high-quality plastic/poly, provides a secure, ergonomic grip suitable for frequent use in commercial kitchens, including restaurant prep stations and culinary establishments focused on detailed ingredient trimming and peeling. The blade’s spear point geometry is ideal for intricate tasks such as coring and detailed carving, making it essential for chefs requiring fine control and reliable performance in high-demand foodservice environments.

Top Victorinox 7.7203.08G Features

The Victorinox® Grand Maitre Forged Paring Knife offers precise control with a high carbon stainless steel blade, designed for clean cuts and sharpness longevity. Its forged construction enhances durability and resistance to wear, suitable for heavy usage in busy kitchens. The ergonomic black handle ensures comfortable handling and ease of cleanup, while the spear point blade's 3-inch length allows for detailed prep work. Optimized for various food prep tasks, this knife integrates seamlessly with culinary workflows, reducing fatigue and improving accuracy during precision cutting. Its compact design makes it suitable for both hand-held use and integration into commercial cutlery sets, ideal for professional chefs and kitchen staff.

• Functionality: Precisely handle intricate prep tasks with a 3" spear point blade.
• Durability: Forged high carbon stainless steel for long-lasting sharpness and wear resistance.
• Ease of Maintenance: Black handle material simplifies cleaning and sanitation routines.
• Usage Scenario: Perfect for detailed peeling, coring, and precise trimming workflows.
• Workflow Integration: Compact size enhances efficiency in tight or high-volume prep stations.

Ideal for culinary professionals seeking a reliable paring tool for precise ingredient prep and detailed work.

Victorinox 7.7203.08G Technical Specs

The Victorinox 7.7203.08G paring knife features a 3-inch spear point blade made from high carbon stainless steel, providing a robust edge suited for fine slicing and intricate tasks. Its forged design enhances structural integrity and longevity, while the handle’s black color and plastic/poly composition foster easy cleaning and sanitation in busy kitchens. The knife weighs only 0.37 lbs, with dimensions of 13.31" length x 3.86" width x 0.87" height, making it manageable for precise control in confined workspaces. Certified with NSF standards, it supports hygienic food prep, and its ergonomic shape reduces hand fatigue during continuous use. Suitable for surface disinfection and routine sharpening, this tool is built for demanding culinary environments, including professional restaurant kitchens and prep lines.

• Blade Length: 3 inches, optimized for detailed prep tasks
• Material: High carbon stainless steel with forged construction
• Handle Color & Material: Black, plastic/poly for sanitation and comfort
• Weight: 0.37 lbs for precise control and maneuverability
• Dimensions: 13.31" L x 3.86" W x 0.87" H for compact handling
• Certifications: NSF approved for food safety compliance
• Temperature Resistance: Suitable for routine cleaning and sanitation processes

• Electrical Compatibility: Not applicable
• Cleaning Method: Dishwasher safe; hand wash recommended for longevity
• Maintenance: Regular honing and sharpening required for optimal edge
• Usage Conditions: Designed for dry, non-corrosive environments
• Design Features: Forged construction with ergonomic handle for extended use

What is a commercial paring knife?

A commercial paring knife is a precision cutting tool used in professional kitchens for intricate food prep. Equipped with a small, sharp blade typically measuring 2.5 to 4 inches, it allows detailed work such as peeling, trimming, and coring. The Victorinox 7.7203.08G Victorinox® Grand Maitre Forged Paring Knife, with its high carbon stainless steel spear point blade, is ideal for detailed ingredient handling in high-volume culinary settings like restaurants and catering operations. This knife is commonly installed in prep stations or used handheld during routine ingredient processing, supporting efficient, accurate work in professional foodservice environments where precision is critical for presentation and portioning.

Top paring knives for high-volume foodservice operations

High-volume foodservice kitchens require durable, precise paring knives like the Victorinox 7.7203.08G for efficient ingredient prep. Built with forged high carbon stainless steel and an ergonomic handle, it supports detailed work in fast-paced environments such as restaurant kitchens and catering facilities, ensuring consistent quality for high throughput operations.

• Operation Type — high-volume restaurant kitchens
• Kitchen Setting — busy commercial prep stations
• Foodservice Category — professional culinary environments
• Workload Qualifier — moderate to heavy usage
• Use Case — detailed peeling, coring, and trimming

Why Choose Victorinox 7.7203.08G

Victorinox 7.7203.08G stands out among paring knives with its forged high carbon stainless steel blade, offering superior edge retention and durability. Its ergonomic handle enhances comfort during prolonged use, supporting precise cutting in demanding kitchen settings. The lightweight design facilitates rapid, controlled movements, and its NSF certification ensures compliance with hygienic standards. Compared to similar models, this knife’s compact size and professional-grade materials improve workflow efficiency and sanitation, making it a preferred choice for commercial food preparation and culinary excellence.

• Forged construction for superior strength and longevity
• Compact, lightweight design for detailed cutting tasks
• High carbon stainless steel blade maintains sharpness over time
• Ergonomic handle reduces hand fatigue during extended use
• NSF certified for hygienic food preparation standards