Victorinox 7.6399.2 2-3/4 Inch Blade Red Supergrip Oyster Knife
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- Manufactured by Victorinox for durability and precision
- 2-3/4" stainless steel blade ensures efficient shell penetration
- Red Supergrip handle provides superior safety and control
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The Victorinox 7.6399.2 Oyster Knife is a precision-crafted kitchen tool designed specifically for shucking oysters and clams in commercial foodservice environments. Featuring a 2-3/4" stainless steel blade, this oyster knife combines durability and sharpness for efficient opening of shellfish. Its Providence Style design enhances grip control, while the vibrant red supergrip handle provides superior safety and handling. Constructed with high-grade materials suitable for frequent use, this knife supports food industry professionals requiring precise, reliable shellfish preparation equipment. Its compact 0.17 lbs weight ensures manageable handling during busy operations, making it ideal for seafood stations, oyster bars, and restaurant prep areas that demand high performance with ease of maintenance.
This oyster knife is engineered for commercial seafood processing with a 2-3/4" stainless steel blade optimized for effortless shell penetration. The Providence Style handle, made of durable plastic with a red supergrip coating, offers ergonomic comfort and slip resistance, reducing hand fatigue during repetitive tasks. Designed for high-frequency use, the knife's resilient materials ensure longevity and safety in seafood stations, oyster bars, and clam-processing setups. Its manageable weight supports quick maneuvering, aligning with workflow efficiency and sanitation standards in busy kitchens.
Ideal for seafood-focused foodservice settings requiring reliable shellfish opening tools.
The Victorinox 7.6399.2 oyster knife features a 2-3/4" stainless steel blade designed for durability and sharpness, with a total weight of 0.17 lbs, ensuring manageable handling during high-volume shellfish preparation. Its Providence Style handle, made from impact-resistant plastic, is finished in a vibrant red for high visibility and safety. The knife is suited for frequent sanitization and resistance to typical kitchen cleaning routines, with a focus on food safety and long-term performance. This model is non-electric, with no refrigeration or cooling requirements, and is intended primarily for manual use in oyster and clam processing stations. The compact design optimizes workflow in seafood stations, food prep counters, and restaurant kitchens where precision and hygiene are priorities.
Electrical Requirements: Not applicable
Construction & Finish: High-grade stainless steel blade, plastic handle with bright red finish
Temperature Resistance: Suitable for typical kitchen environments, operating effectively at standard ambient temperatures
Dimension & Weight: Blade length 2-3/4" (6.985 cm), total weight 0.17 lbs (0.077 kg)
Design & Features: Providence style with slip-resistant Supergrip handle for controlled operation
A commercial oyster knife is a specialized kitchen tool designed for efficiently opening oysters and clams in high-volume foodservice settings. It typically features a short, sturdy blade with a sharp edge for penetrating shellfish, combined with an ergonomic handle for safe, controlled removal of shellfish. This tool, exemplified by the Victorinox 7.6399.2 Oyster Knife, is essential in seafood stations, oyster bars, and restaurants where quick, sanitary shellfish preparation is required. Its durable materials support frequent sanitization, making it suitable for professional use in busy kitchens handling large quantities of shellfish daily.
Designed for seafood processing, the Victorinox 7.6399.2 oyster knife boasts a robust construction and Providence Style handle, suited for high-frequency shellfish opening in busy kitchens. Ideal for seafood stations and oyster bars, its durable build and precise blade facilitate efficient, safe shell removal during high-volume operations.
Why Choose Victorinox 7.6399.2 Oyster Knife? Its high-quality stainless steel blade combined with a resilient Providence Style handle offers superior durability and control compared to standard models. The red Supergrip handle enhances safety and reduces fatigue during extended use, promoting efficient shellfish processing. Its compact, lightweight design supports busy seafood operations, ensuring precise opening with minimal effort, all while maintaining easy sanitation routines and long-term performance benefits.
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