Victorinox 7.6345 4 Inch Locking Blade Poultry Shears Stainless Steel Forged

The Victorinox 7.6345 Poultry Shears 4" Locking Blade Stainless Steel is a professional-grade cutting tool designed for precise poultry processing in commercial kitchens. Featuring corrosion-resistant stainless steel blades and forged handles, this 4-inch locking poultry shear delivers enhanced durability and stability during heavy-duty use. Its locking mechanism secures the blades post-operation, ensuring safety and storage efficiency, making it an essential instrument for butchers, meat processors, and high-volume foodservice operations requiring efficient poultry sectioning and trimming.

Top Victorinox 7.6345 Features

This poultry shear offers a forged stainless steel construction with a 4-inch locking blade, optimized for robust performance in busy commercial environments. Its ergonomic handles reduce fatigue during repetitive cuts, while the locking feature ensures safety in storage and transport. Designed for easy maintenance, this shear withstands frequent sanitization processes, making it suitable for intensive poultry processing workflows and professional culinary applications.

• Optimal cutting performance: Sharp stainless steel blades for precise poultry sectioning
• Durable forged construction: Heavy-duty stainless steel handles resist corrosion and impact
• Secure locking mechanism: Ensures safety during storage and transport
• Ergonomic handle design: Facilitates comfortable handling during prolonged use
• Easy disassembly for cleaning: Compatible with standard sanitation routines

Ideal for professional kitchens, meat processing, and culinary establishments requiring reliable poultry shears

Victorinox 7.6345 Technical Specs

The Victorinox 7.6345 Poultry Shears feature a stainless steel blade and handle construction, with a total weight of 0.71 lbs for easy maneuverability. The forged blades are precisely machined for consistent, clean cuts, and include a locking mechanism to secure blades when not in use. Designed to operate within standard kitchen environments, these shears require no electrical input or specialized maintenance beyond routine cleaning. The dimensions include a 4-inch cutting length, with the entire tool optimized for commercial kitchen handling and heavy-duty poultry processing. Built from corrosion-resistant stainless steel, they can withstand frequent washing, and meet typical sanitation standards for professional foodservice use.

• Blade Material: Stainless steel blades for corrosion resistance
• Weight: 0.71 lbs for easy handling and maneuverability
• Locking mechanism: Secures blades during storage and transport
• Dimensional details: 4-inch blade length, forged handle design
• Cleaning compatibility: Suitable for routine sanitizing and disinfection
• Construction: Forged stainless steel for impact and wear resistance

• Electrical Requirements: Not applicable—manual tool
• Maintenance: Routine cleaning with sanitizing agents, disassembly for thorough cleaning
• Durability: Forged stainless steel handles and blades resist corrosion and impact
• Workflow Integration: Fits seamlessly into poultry prep stations and butchering lines
• Size & Dimensions: 4" blade length, compact for focused operation
• Operation environment: Suitable for high-volume poultry processing environments

What is a commercial poultry shear?

A commercial poultry shear is a heavy-duty cutting instrument designed for processing large quantities of poultry in professional kitchens or processing plants. It features stainless steel blades for durability, a locking mechanism for safety, and ergonomic handles for ease of use. Typically installed in butcher stations or meat prep areas, the Victorinox 7.6345 Poultry Shears are ideal for efficient poultry trimming, portioning, and skinning in high-volume foodservice settings, ensuring precise cuts and safe handling during demanding culinary operations.

Top poultry shears for poultry processing and butchering

The Victorinox 7.6345 Poultry Shears are built for precise and reliable poultry cutting, ideal for professional kitchens, butcher shops, and meat processing facilities. With forged stainless steel blades and ergonomic handles, it supports efficient operation and durable performance for medium-volume poultry trimming and portioning tasks. Designed for commercial kitchen equipment integration, these shears streamline workflow in busy foodservice environments, ensuring safety and hygiene standards are maintained.

• Medium-volume poultry processing in commercial kitchens
• Designed for efficient butchering and preparatory work
• Ideal for meat processing stations and poultry butchering
• Supported by ergonomic, impact-resistant handle design
• Perfect for consistent, clean cuts in foodservice operations

Why Choose Victorinox 7.6345 Poultry Shears

Why Choose Victorinox 7.6345 Poultry Shears? This model combines forged stainless steel blades with a reliable locking mechanism, providing long-lasting durability and safety in demanding poultry processing tasks. Its compact 4-inch blade enhances maneuverability, while ergonomic handles promote comfort during extended use. Engineered for professional kitchen environments, it surpasses typical poultry shears with precision craftsmanship and safety features that improve workflow and sanitation without compromising performance.

• Self-contained design optimizes safety and storage
• High-quality forged stainless steel resists corrosion
• Compact footprint for precise maneuverability
• Locking feature enhances safety during transit and storage
• Ergonomic handles reduce operator fatigue