The Victorinox 7.6059.17 Chinese Cleaver 8" X 3" Straight exemplifies professional-grade kitchen cutlery designed for precise meat and vegetable processing in commercial foodservice environments. Constructed with a durable straight blade measuring 8 inches in length and 3 inches in width, it features a black polypropylene handle optimized for ergonomic grip and longevity. This cleaver's high-performance blade provides efficient cutting action, with a robust design suitable for bustling kitchens requiring consistent precision. Its straightforward blade geometry supports meticulous slicing and chopping, making it an ideal tool for meat preparation, vegetable processing, and culinary assembly lines in foodservice operations.
Top Victorinox 7.6059.17 Features
The Victorinox 7.6059.17 Chinese Cleaver is engineered for commercial kitchens demanding durability and precision. Its high-quality stainless steel blade ensures edge retention and corrosion resistance, while the polypropylene handle offers slip-resistant handling under wet conditions. Designed for seamless integration into food prep workflows, this cleaver minimizes fatigue during extended use and simplifies cleaning with its smooth surface. Ideal for meat, vegetable, and poultry tasks in busy foodservice settings, it supports efficient workflow and consistent results.
- Precisely balanced 8" x 3" stainless steel blade for heavy-duty cutting
- Durable polypropylene handle resists impact and moisture
- Easy cleaning with smooth, non-porous blade surface
- Optimal for meat and vegetable processing in commercial kitchens
- Supports repetitive slicing, chopping, and dicing tasks efficiently
Best suited for professional food prep in high-volume culinary operations requiring robust, easy-to-maintain cutlery.
Victorinox 7.6059.17 Technical Specs
The Victorinox 7.6059.17 Chinese Cleaver is a commercial culinary instrument featuring a 8-inch stainless steel blade with a 3-inch width, finished in a protective corrosion-resistant coating. Its black polypropylene handle is designed for ergonomic comfort and slip resistance during prolonged use. This cleaver is constructed for durability under demanding kitchen conditions, with an operating temperature range that accommodates typical food prep environments. Maintenance involves hand cleaning with mild detergents to preserve blade sharpness and handle integrity. The tool’s precise dimensions suit both light and heavy-duty chopping applications, with a weight optimized for balance and control. It adheres to strict food safety standards, ensuring safe contact with food products, and features a simple disassembly for thorough cleaning if needed.
- Electrical Requirements: None (manual tool)
- Construction & Finish: Stainless steel blade with polypropylene handle
- Dimensions: 8 inches length, handle material specified for impact resistance
- Temperature Resistance: Operates effectively within typical kitchen conditions (up to 212°F/100°C)
- Cleaning & Maintenance: Hand wash only, blade sharpening recommended periodically
- Usage Compatibility: Suitable for meat, vegetables, poultry, and general food prep
What is a commercial Chinese cleaver
A commercial Chinese cleaver is a professional kitchen blade designed for precise slicing, dicing, and crushing tasks in high-volume foodservice settings. Featuring a broad, straight-edged stainless steel blade, it facilitates efficient meat bone breaking and vegetable preparation. The Victorinox 7.6059.17 model, with its 8-inch blade and durable polypropylene handle, is ideal for extensive use in busy restaurant kitchens, catering operations, and culinary collections requiring reliable performance and ease of maintenance in daily food prep activities.
Top Chinese Cleavers for Foodservice Operations
Designed for medium-volume foodprep in professional kitchens, the Victorinox 7.6059.17 Chinese Cleaver offers a robust build with high-grade stainless steel and a user-friendly handle. Perfect for meat and vegetable processing in restaurant and catering environments, it supports efficient operation and precise cuts essential for high-quality dish assembly. Its commercial-grade features ensure lasting performance during daily kitchen tasks.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — compact yet high-use culinary outlets
- Foodservice category — meat and vegetable prep tools
- Workload qualifier — consistent, moderate throughput
- Use case — efficient slicing and chopping in busy kitchens
Why Choose Victorinox 7.6059.17
Why choose this Victorinox Chinese Cleaver over other commercial cutlery options? Its stainless steel blade and impact-resistant polypropylene handle deliver optimal durability and ergonomic comfort, supporting daily demanding tasks. The straightforward design facilitates easy cleaning and maintenance, while the precise dimensions ensure balanced control. This model’s robust construction enhances operational efficiency and longevity in high-paced foodservice environments, making it a cost-effective addition to professional kitchen equipment.
- Compact design supports efficient storage and handling
- Self-contained construction with corrosion-resistant materials
- Designed for high-performance meat and vegetable processing
- Proven durability under frequent use in commercial kitchens
- Hygienic surface supports quick sanitation routines
