The Victorinox 7.6059.16 Cleaver 7" x 3" 15 Oz. is a commercial-grade meat cleaver designed for precise and heavy-duty butchering tasks within professional kitchens. Featuring a 7-inch by 3-inch blade with a weight of 15 ounces, this cleaver provides optimal leverage for cutting through bone and dense tissue. Its black polypropylene handle offers slip resistance and ergonomic comfort for high-volume food processing, making it suitable for butcheries, restaurant kitchens, and large-scale foodservice operations. Engineered for durability and ease of sanitation, this cleaver's construction supports rigorous cleaning cycles and prolonged use in demanding culinary environments.
Top Victorinox 7.6059.16 Features
The Victorinox 7.6059.16 cleaver combines expert craftsmanship with functional design to meet the needs of commercial foodservice users. Its high-carbon stainless steel blade ensures edge retention and easy maintenance, while the slip-resistant polypropylene handle enhances safety during heavy cuts. Built to withstand frequent sanitization, this cleaver optimizes workflow efficiency in butchering, meat processing, and large-scale culinary prep, streamlining repetitive cutting tasks in busy kitchens.
- Blade Dimensions: 7" x 3" for versatile slicing and chopping
- Heavy-duty construction: 15 oz. blade combining durability and precision
- Ergonomic polypropylene handle: slip resistant for secure grip in wet environments
- Designed for sanitation: corrosion-resistant and easy to clean after daily use
- Ideal for professional meat preparation: fits into high-volume workflow with ease
Perfect for butchery, meat processing, and culinary prep requiring robust equipment.
Victorinox 7.6059.16 Technical Specs
The Victorinox 7.6059.16 cleaver features a precision-crafted stainless steel blade optimized for cutting through dense meat and bones. Its 7-inch length paired with a 3-inch width provides ample leverage and control, while the 15-ounce weight ensures balanced handling. The handle, made from durable black polypropylene, resists impact and slips resistant, fostering safety in high-volume kitchen environments. This cleaver is compatible with rigorous cleaning routines, supporting quick disassembly for thorough sanitation. It does not require electrical or refrigeration components, operating solely as a manual knife with a fixed blade design. The product measures approximately 7 inches in length with lightweight performance at 0.67 pounds, suitable for intensive daily use in meat-focused operations.
- Blade Length: 7 inches for versatile meat cutting
- Handle Material: impact-resistant polypropylene with slip resistance
- Weight: 0.67 lbs for balanced control
- Construction: high-carbon stainless steel blade with corrosion resistance
- Dimensions: 7" x 3" blade, ergonomic handle for safe handling
- Electrical Requirements: None; manual operation
- Cleaning Method: dishwasher safe, disassemble for thorough sanitation
- Material Safety: stainless steel blade and polypropylene handle support sanitation
- Temperature Resistance: suitable for high-temperature cleaning
- Usage Compatibility: designed for use in professional butchering and meat prep areas
- Prevents cross-contamination: easy to sanitize in busy kitchens
- Fits into standard knife racks: compact size for kitchen storage
- Heavy-duty blade: withstands bone and dense tissue cutting
- Ergonomic handle: reduces hand fatigue during prolonged use
- Non-slip grip: enhances safety during wet or greasy handling
What is a commercial cleaver
A commercial cleaver is a heavy-duty kitchen tool designed for professional meat and bone processing. It features a large, robust stainless steel blade typically measuring around 7 inches, with a weight that provides leverage for cutting through dense tissue and bones. Used extensively in butcheries, large restaurants, and meat processing facilities, these cleavers like the Victorinox 7.6059.16 are engineered for durability, cleanliness, and efficiency. They are ideal for heavy-duty tasks that require precision, strength, and safety in high-volume culinary environments.
Top Cleaver for Large-Scale Foodservice Operations
The Victorinox 7.6059.16 cleaver offers durable construction and precise performance, making it ideal for large-scale butchering and meat preparation. Built for moderate workload applications, it ensures reliable cutting and splitting in professional kitchens and butcheries. This product excels in high-volume environments where efficiency and sanitation are critical, supporting a broad range of foodservice tasks with its robust design.
- Moderate workload — suitable for high-volume meat processing
- Professional-grade construction — withstands rigorous daily use
- Designed for commercial kitchens — precise cuts with safety focus
- Optimized workflow — heavy-duty blade and slip-resistant handle
- Reliable sanitation — dishwasher compatible for quick cleaning
Why Choose Victorinox 7.6059.16
Why Choose Victorinox 7.6059.16 Cleaver for your professional kitchen? Its reinforced stainless steel blade and impact-resistant polypropylene handle set it apart from competing models. Designed for demanding meat processing tasks, this cleaver supports efficient workflows, superior sanitation, and long-lasting performance, making it a top choice for commercial kitchens requiring reliable and restaurant-ready tools.
- Compact footprint: 7-inch blade fits standard butcher setups
- Self-contained construction: maintenance-free with corrosion resistance
- Heavy-duty yet lightweight: 15 oz. blade balances power and maneuverability
- Built for sanitation: supports thorough cleaning routines
- Ideal for meat-focused foodservice: enhances precision in chopping and splitting
