The Victorinox 7.6059.13 Slicer Knife with a 10-inch blade is a commercial-grade slicing tool designed for precision and durability in professional foodservice environments. Featuring a Granton edge for minimal food adhesion and a polypropylene handle for secure grip, this knife caters to chefs and kitchen staff requiring consistent, efficient slicing of meats, roasts, and cold cuts. Its technical specifications include a 10" blade length and 1-1/2" handle width, optimized for balanced control during repetitive use.
Top Victorinox 7.6059.13 Features
The Victorinox 7.6059.13 slicer knife offers a stamped blade construction, a granton edge for enhanced food release, and a polypropylene handle designed for comfort and longevity. Ideal for high-volume slicing tasks in professional kitchens, it ensures precise cuts and easy maintenance, reducing fatigue and increasing workflow efficiency in butcher shops, delis, and catering operations.
- Precision slicing with a 10" stainless-steel blade
- Granton edge minimizes food adhesion for efficient slicing
- Durable polypropylene handle resists impact and chemicals
- Ideal for repetitive slicing in commercial food prep
- Easy to clean and maintain for high sanitation standards
Suitable for professional slicing applications requiring consistent results and durability.
Victorinox 7.6059.13 Technical Specs
The Victorinox 7.6059.13 slicer knife features a 10-inch stamped stainless steel blade with a granton edge, providing excellent food release and cutting precision. The polypropylene handle, designed for comfort and strength, measures 1-1/2 inches in width at the handle, offering balanced control for medium workload slicing tasks. Weighing approximately 0.38 lbs, it is constructed for durability and ease of handling, suitable for various commercial kitchen setups. The knife is designed for straightforward cleaning and maintenance, compatible with standard sanitizing procedures and dishwasher-safe in some models. The blade's maximum temperature tolerance and material safety align with industry best practices for foodservice hygiene.
- Blade Length: 10 inches
- Handle Material: Polypropylene
- Handle Width: 1-1/2 inches
- Weight: 0.38 lbs
- Construction: Stainless steel, stamped blade
- Design: Granton edge for food release and slicing efficiency
What is a commercial slicer knife
A commercial slicer knife is a professional-grade cutting tool designed for precise, efficient slicing in high-volume foodservice operations. It typically features a long, sharp blade with specialized edge geometry, such as a granton edge, for minimal food sticking. These knives are constructed from durable stainless steel and equipped with ergonomic handles to withstand rigorous daily use in butcher shops, delis, and catering kitchens. The Victorinox 7.6059.13 slicer knife, with its 10-inch blade and polypropylene handle, exemplifies this category, making it suitable for slicing meats and roasts in medium-volume settings or professional culinary environments.
Top foodservice slicer knives for moderate commercial kitchens
Designed for medium-volume slicing needs, the Victorinox 7.6059.13 combines robust craftsmanship and functional design. Built with a stainless steel blade and granton edge, it ensures precise cuts and easy food release. Its ergonomic handle supports extended use, making it ideal for butcher shops, delis, and catering setups that demand reliable performance and sanitation in daily operation.
- Operation Type — efficient in individual and small team workflows
- Kitchen Type — suitable for compact commercial kitchens and prep stations
- Foodservice Category — ideal for meat carving and cold cut preparation
- Workload Qualifier — moderate throughput with consistent results
- Use Case — effective in daily slicing of cooked and raw proteins
Why Choose Victorinox 7.6059.13
Victorinox 7.6059.13 stands out among commercial slicer knives due to its precision stamped blade, granton edge, and impact-resistant polypropylene handle. These features combine to enhance cutting accuracy, longevity, and user comfort, ultimately supporting efficient food prep in busy kitchens. Its design promotes easy cleaning and maintenance, making it a dependable choice for high-rotation culinary environments.
- Compared to standard stamped blades, offers superior edge retention
- More durable handle material for prolonged commercial use
- Optimized blade geometry for faster, cleaner slicing
- Compact design suitable for limited-space food prep
- Built for consistent performance in professional culinary operations
