The Victorinox 7.6059.11 Slicer Knife 12" Straight is a professional-grade slicing tool designed for precise, efficient cuts in commercial kitchens. Built with a granton edge and a straight blade profile, this foodservice utensil features a 12-inch length and a 1-1/2-inch width at the handle, optimizing control and reducing food adhesion. The wood handle ensures a comfortable grip, making it suitable for high-volume slicing tasks in food processing, catering, and restaurant operations. Its durable stainless steel construction offers long-term edge retention, facilitating cleaner slices with minimal effort during prolonged use.
Top Victorinox 7.6059.11 Features
This Victorinox slicer knife is engineered for professional kitchens requiring highly accurate cuts. Its granton edge minimizes slicing resistance by preventing food from sticking to the blade, ideal for slicing meats, roasts, and deli products. The full tang construction enhances durability and balance, while the wooden handle delivers ergonomic comfort for extended use. The 12" blade length supports efficient portioning, fitting seamlessly into commercial food preparation workflows. Designed for easy cleaning and maintenance, the stainless steel blade withstands frequent sanitizing routines in busy environments.
- Granton edge enhances slicing efficiency and reduces sticking
- Full tang construction for durability and balance under heavy workload
- Wood handle provides comfort and a secure grip for precision cuts
- 12-inch blade optimizes slicing speed and portion consistency
- Stainless steel blade resists corrosion and is easy to clean
Ideal for professional foodservice settings requiring precise, durable slicing tools.
Victorinox 7.6059.11 Technical Specs
This Victorinox model 7.6059.11 features a 12-inch stamped stainless steel blade with a granton edge, designed for effective slicing and effortless food release. The handle is crafted from durable wood, offering a comfortable, non-slip grip suitable for extended periods of use. The knife weighs approximately 0.32 lbs, ensuring maneuverability without fatigue. It operates without electrical components, relying on manual force, and is compatible with standard dishwashing cleaning routines. The blade's operating temperature range ensures safe usage in typical commercial kitchen environments, and its material composition meets food safety standards for hygiene and longevity.
- Blade Length: 12 inches, optimized for large food items
- Material: Stainless steel with granton edge for food release
- Handle Material: Wood, with ergonomic design
- Weight: 0.32 lbs for balanced handling
- Cleaning: Dishwasher-safe stainless steel, wood handle requires hand washing
- Operating Range: Suitable for typical commercial kitchen temperatures
Electrical Requirements: None
Construction & Finish: Stainless steel with wood handle
Temperature Resistance: Up to normal kitchen operating temperatures
Food Safety: Food-grade, easy to sanitize
Dimensions: Length - 12 inches
What is a commercial slicer knife
A commercial slicer knife is a precision cutting tool designed for high-volume food preparation environments. Engineered with a sharp, granton-edged blade, it facilitates efficient slicing of meats, cheeses, and roasted foods. The Victorinox 7.6059.11 Slicer Knife 12" Straight, equipped with a durable stainless steel blade and ergonomic wood handle, is suited for professional kitchens, catering, and delicatessens. Its design supports consistent portioning and cleanup, making it a reliable choice for mid-volume restaurant service and food processing tasks.
Top Commercial Slicer Knives for Foodservice Settings
Designed for medium-volume processing and slicing tasks, the Victorinox 7.6059.11 is a high-performance tool featuring a granton-edge stainless steel blade for clean cuts and reduced sticking. Built for durability, it handles intensive daily use in busy kitchens where precision and ease of maintenance are essential.
- Operation type — suited for moderate throughput food prep
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — designed for delis and charcuterie stations
- Workload qualifier — supports high-volume slicing and portioning
- Use case — excellent for slicing roast, ham, and cold cuts in professional kitchens
Why Choose Victorinox 7.6059.11
Victorinox 7.6059.11 offers superior edge retention, ergonomic comfort, and robust stainless steel construction that surpass standard slicer knives. Its granton edge reduces food adhesion, enhancing efficiency during repetitive tasks. The classic wood handle provides a secure grip, and its balanced weight minimizes fatigue during extended operation. Designed for durability and hygienic cleaning, this knife ensures consistent, restaurant-ready performance, setting it apart from typical models with lesser materials and design features.
- Unique granton-edge design for smooth slicing and food release
- Full tang stainless steel enhances strength and longevity
- Comfortable wood handle minimizes hand fatigue
- Optimized blade length for versatile food processing
- Designed for easy maintenance and hygienic sanitation
