Victorinox 7.6058.9 7 Inch Blade 1-1/8 Inch Handle Wood Handle Bread Knife
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- High-carbon stainless steel ensures long-lasting sharpness.
- 7-inch serrated blade provides precise slicing capacity.
- Ergonomic wooden handle enhances grip comfort during use.
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The Victorinox 7.6058.9 Bread Knife 7" Blade Slant Tip is a precision-cutlery tool designed for use in commercial foodservice environments. Featuring a 7-inch serrated blade with a slant tip and a durable wood handle, this bread knife is engineered to deliver optimal slicing performance for bakery, deli, and culinary applications. Its stamped style and high-carbon stainless steel construction ensure long-lasting edge retention and ease of maintenance, making it an essential component for consistent loaf and baguette cutting. The blade's precise tooth design facilitates clean, even slices without crushing delicate crusts, supporting efficient workflow in high-volume bakery and sandwich station operations.
The Victorinox bread knife’s serrated edge and slant tip enhance slicing precision, reducing crumb fall and ensuring smooth cuts, ideal for bakery product service. Its robust wood handle provides a comfortable grip for repetitive tasks, and the stainless steel blade is corrosion-resistant for durability in busy kitchens. Designed for knife blade interchangeability and quick cleaning, it integrates seamlessly into sandwich prep stations, bakery lines, and deli departments. The 7- inch blade length and overall 1-1/8-inch handle width optimize control during manual slicing activities, promoting workflow efficiency and consistent product presentation.
Designed for bakery and deli settings needing reliable manual slicing tools for bread and sandwich preparation.
The Victorinox 7.6058.9 bread knife features a stainless steel blade approximately 7 inches in length, crafted from high-carbon stainless steel for enhanced durability and corrosion resistance. It weighs 0.17 lbs, making it lightweight yet robust for extended use in commercial kitchens. Its handle is constructed from natural wood, offering ergonomic comfort and a traditional aesthetic. The knife's stamped style ensures a precise edge, while its overall dimensions accommodate ease of handling in bread slicing tasks. Operating within standard commercial kitchen environments, it does not require electrical power or complex maintenance routines. The knife is straightforward to clean with standard kitchen detergents, and its design supports efficient workflow in bread, bakery, and catering applications.
Electrical Requirements: None needed for manual operation.
Construction & Finish: Stainless steel blade with natural wood handle for durability and comfort.
Temperature Resistance: Suitable for use within typical kitchen temperature ranges; handle withstands cleaning processes.
Cleaning & Maintenance: Easily cleaned with damp cloth and standard detergents; disassemble not required.
Usage Compatibility: Ideal for bakery slicing, deli platters, and sandwich assembly environments.
A commercial bread knife is a specialized slicing utensil designed for high-volume bakery, deli, or restaurant use. Equipped with a serrated edge and often a slant tip like the Victorinox 7.6058.9, it facilitates precise, clean cuts through crusty loaves, baguettes, and similar baked goods. These knives are typically made from high-carbon stainless steel to sustain sharpness and resist corrosion, supporting repetitive heavy-duty slicing tasks in busy culinary settings. Installed in bread stations, bakery lines, or prep kitchens, they are essential for efficiently portioning bread products while maintaining presentation quality and minimizing crumbs or damage to baked goods.
High-quality bread knives like the Victorinox 7.6058.9 deliver precise slicing, durable construction, and ergonomic handling suitable for bakery, deli, and sandwich workshops. Designed for moderate throughput in commercial kitchens, they excel at clean cuts on crusty loaves, reducing waste and improving product presentation. Built for manual slicing efficiency, these knives handle regular use in foodservice environments with reliability and ease.
Victorinox 7.6058.9 stands out among manual bread knives with its high-carbon stainless steel blade, ergonomic wooden handle, and slant tip for increased control. Its corrosion-resistant construction and reliable edge retention make it a long-lasting tool for commercial kitchens. Designed for precise, effortless slicing in bakery and deli settings, it enhances workflow efficiency and product presentation compared to standard knives.
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