The Victorinox 7.6058.21 Offset Sandwich Knife featuring a 7-1/2" wavy edge blade is a precise, commercial-grade kitchen tool designed for bread and sandwich preparation. Crafted by Victorinox, a leading brand in professional cutlery, this knife incorporates a stamped blade with a finely serrated wavy edge optimized for clean, effortless slicing through bread loaves and delicate sandwich items. Its 6-inch blade length offers a balanced combination of control and efficiency, while the durable black polypropylene handle provides a slip-resistant grip suitable for high-volume foodservice operations. Engineered for precise cuts in fast-paced kitchen environments, this knife excels in bakery settings, sandwich stations, and prep lines requiring reliable performance and easy maintenance.
Top Victorinox 7.6058.21 Features
Designed for commercial bread and sandwich preparation, the Victorinox Offset Sandwich Knife offers a 7-1/2" stainless-steel blade with a wavy edge that ensures precise, uniform slicing. Its plastic handle resists impact and deterioration from repeated use, enabling long-term durability. The lightweight construction (0.32 lbs) facilitates fatigue-free operation, and the stamped style simplifies cleaning and maintenance. Ideal for high-volume bakery and deli operations, the knife integrates seamlessly into busy workflows, enhancing slicing accuracy and reducing food waste. The clamshell/peggable packaging supports efficient storage and inventory management in professional kitchens.
- Blade Length: 7-1/2" for efficient bread slicing
- Material: Durable stainless steel with impact-resistant polypropylene handle
- Edge Type: Wavy serrated edge for clean cuts on soft bread and sandwich items
- Design: Stamped for lightweight handling and easy cleaning
- Packaging: Clamshell/peggable for streamlined storage and inventory control
Best suited for bakery, deli, and sandwich preparation applications in high-volume settings.
Victorinox 7.6058.21 Technical Specs
This product features a stainless steel blade measuring approximately 7-1/2" long, with a handle crafted from impact-resistant black polypropylene for durability and safety. Its light weight of 0.32 lbs makes it suitable for repetitive use without fatigue. The stamped blade design allows for straightforward cleaning and maintenance, with no complex disassembly required. The knife's construction ensures resistance to corrosion and high-impact handling typical in commercial kitchens. Measuring approximately 25.4 cm long overall, this knife is designed for high-volume bread slicing, with a focus on ergonomic handling and precision. Its material composition and construction standards support sanitation and ease of cleaning, making it an optimal choice for foodservice environments. The product ships without certification but with a reliable form factor tailored for continuous use in professional settings.
- Blade Length: 7-1/2" (19.05 cm) for optimal slicing
- Handle Material: Polypropylene with anti-slip grip
- Weight: 0.32 lbs (0.145 kg) for ease of use
- Cleaning Method: Simple hand wash, no disassembly required
- Dimensions: Approx. 25.4 cm length x standard width
- Color: Black handle exterior
- Electrical Requirements: None required
- Construction Material: Stainless steel blade, polypropylene handle
- Temperature Range: Operating up to 200°F (93°C)
- Food Safety: Handle materials meet safety standards, corrosion-resistant blade
- Usage Compatibility: Suitable for slicing bread and sandwiches in high-volume kitchens
Installation & Maintenance: Hand wash recommended; minimal maintenance required
Storage: Peggable packaging for organized storage
Safety Features: Impact-resistant handle adds safety during repetitive use
Workflow Fit: Fits seamlessly into bread prep and sandwich stations
Usage Environment: Designed for commercial kitchen operations with heavy throughput
What is a commercial bread and sandwich knife?
A commercial bread and sandwich knife is a precision slicing utensil designed for high-volume foodservice environments. It typically features a serrated or wavy edge for clean, effortless cuts through bread and sandwich ingredients, with durable materials such as stainless steel and impact-resistant handles. The Victorinox 7.6058.21 offset sandwich knife is a stamped, lightweight tool used in bakery, deli, and sandwich preparation settings, optimized for consistent, precise slices. Its ergonomic design supports efficient workflow, reducing fatigue during extended use. Perfect for bakery counters, sandwich stations, and catering operations, it is engineered for durability and ease of maintenance in busy kitchens.
Top Commercial Bread and Sandwich Cutlery for High-Volume Foodservice
Designed for high-volume bakery, deli, and sandwich operations, the Victorinox 7-1/2" offset sandwich knife offers durability, precision, and ergonomic handling, making it suitable for fast-paced commercial kitchens requiring consistent slicing performance. Victorinox 7.6058.21 excels in bakery prep and sandwich stations, ensuring efficient workflow in restaurant and catering environments.
- Operation Type — high-volume bakery and deli workflows
- Kitchen Setting — busy commercial foodservice environments
- Foodservice Category — bread and sandwich preparation
- Workload Qualifier — moderate throughput with repetitive slicing
- Use Case — efficient, uniform bread slicing in professional kitchens
Why Choose Victorinox 7.6058.21?
Victorinox 7.6058.21 stands out with its lightweight stamped design and durable stainless-steel blade, offering precise slicing in bakery and deli environments. Its impact-resistant handle ensures safety and comfort during extended use, while the ease of cleaning supports sanitation standards. The knife’s compact form factor enhances workflow efficiency compared to bulkier alternatives, making it a reliable tool for professional food preparation.
- Compact footprint ideal for space-constrained kitchens
- Lightweight design reduces operator fatigue
- Efficient serrated edge delivers clean, uniform cuts
- Impact-resistant handle enhances safety and durability
- Streamlined cleaning process minimizes downtime and maintenance
