Victorinox 7.6058.20 9 Inch Blade Length Black Polypropylene Handle Knife

The Victorinox 7.6058.20 Bread Knife 9" Offset Wavy Edge with a black polypropylene handle is a professional-grade slicing tool designed for precise bread and sandwich preparation in commercial kitchens. Featuring an 8 to 9-inch stamped blade with a wavy edge, this knife ensures clean, effortless cuts through crusty baguettes or loaf bread. Constructed with a durable handle material and a blade engineered for longevity and sharpness retention, it caters to restaurant, bakery, and foodservice operations requiring high-performance cutlery. The offset design enhances ergonomics by reducing hand fatigue and improving control during slicing tasks. It is supplied in a clamshell/peggable package for easy storage and handling.

Top Victorinox 7.6058.20 Features

Designed for commercial bread and sandwich slicing, this Victorinox bread knife offers precision, durability, and ease of maintenance. The 9" offset wavy edge allows for precise cut control on crusty bread, with a handle made from resilient polypropylene for prolonged use. Its stamped blade construction provides lightweight handling, enabling efficient workflow in high-volume foodservice environments. The design supports ergonomic slicing, and the knife’s robust materials resist impact and wear, making it suitable for frequent commercial use. Its peggable packaging facilitates organized storage in professional kitchens.

• Functionality: Wavy edge ensures smooth, crusty bread slicing
• Durability traits: Blade made from hardened stainless-steel for edge retention
• Ease-of-use: Offset handle reduces wrist strain during prolonged use
• Use case: Perfect for bread and sandwich preparation in bakery operations
• Workflow benefit: Lightweight stamped construction improves handling in busy kitchens

Ideal for foodservice establishments requiring reliable bread slicing tools.

Victorinox 7.6058.20 Technical Specs

The Victorinox 7.6058.20 bread knife features a stamped stainless steel blade measuring 8 to 9 inches in length, offering a balance of flexibility and strength optimized for commercial bread slicing. Its handle, constructed from durable black polypropylene, provides an ergonomic grip that reduces hand fatigue during continuous use. The knife’s weight of approximately 0.5 lbs ensures agile handling while maintaining robustness. It operates in typical kitchen environments without the need for special electrical or cooling requirements, and it is compatible with standard cleaning routines using commercial dishwashers. The blade is corrosion-resistant and designed for easy maintenance, with no assembly required. Its compact profile fits comfortably in standard knife blocks or utensil drawers.

• Blade length: 8-9 inches for versatile slicing
• Handle material: Black polypropylene for impact resistance
• Weight: 0.5 lbs for precise handling
• Construction: Stainless steel stamped blade with corrosion resistance
• Design: Offset handle enhances control and comfort

What is a commercial bread knife ?

A commercial bread knife is a specialized slicing utensil with an elongated, serrated blade designed for efficiently cutting through crusty bread, baguettes, and baked goods in high-volume settings. The Victorinox 7.6058.20 model offers an 8 to 9-inch stamped stainless steel blade with a wavy edge tailored for precise, controlled slicing, minimizing tearing and crumbs. Its offset black polypropylene handle provides ergonomic comfort for extended use, making it ideal for bakery, restaurant, and catering environments. This knife ensures consistent, clean cuts, supporting high-throughput bread service and sandwich preparation in professional kitchens.

Top bread knives for bakery and restaurant use

Built for reliable bread slicing in commercial kitchens, the Victorinox 7.6058.20 bread knife offers expert craftsmanship, optimal function, and a durable design. Ideal for bakery, restaurant, and catering applications, it handles high-volume slicing with precision and ease. Manufactured by Victorinox, it ensures long-lasting performance for professional foodservice operations, supporting efficient workflow and high sanitation standards.

• Operation in high-volume commercial kitchens
• Ideal for bakery and restaurant processing spaces
• Designed for bread and baked goods prep
• Supports moderate throughput slicing needs
• Suitable for bakery dough handling and portioning

Why Choose Victorinox 7.6058.20 ?

Victorinox 7.6058.20 distinguishes itself through its high-quality stamped stainless steel blade and ergonomic offset handle, offering superior control and longevity compared to standard bread knives. Its lightweight design enhances handling in busy foodservice environments, while the durable materials support frequent sterilization. This model seamlessly integrates into professional kitchens, improving slicing efficiency and ensuring consistent, presentable cuts that elevate food presentation and operational hygiene.

• Self-contained design with high corrosion resistance
• Compact footprint suited for crowded kitchen environments
• Designed for precise slicing of crusty breads
• Features durable polypropylene handle for impact resistance
• Optimized for consistent performance in high-volume workflows