Victorinox 7.6058.19 7-1/2 Inch Blade Rosewood Offset Sandwich Knife

The Victorinox 7.6058.19 Offset Sandwich Knife with a 7-1/2" wavy edge blade is a professional-grade kitchen utensil designed for precise bread and sandwich slicing. Featuring a durable stainless steel blade and a rosewood handle, this offset knife enhances cutting accuracy and ergonomic comfort. It is specifically tailored for commercial foodservice environments requiring consistent, clean slices with minimal effort, making it ideal for bakery, deli, and café applications.

Top Victorinox 7.6058.19 Features

The Victorinox Offset Sandwich Knife offers a 7-1/2" stainless steel blade with a wavy cutting edge, optimized for clean bread slicing and sandwich preparation. The rosewood handle provides a comfortable, secure grip, facilitating precise maneuvering in high-volume settings. Its offset design reduces wrist fatigue, while the robust construction ensures longevity in busy kitchens. Suitable for use in bakery counters, sandwich stations, and deli setups, it integrates seamlessly into workflow routines requiring accurate portioning and presentation.

• Functionality: 7-1/2" wavy edge blade for precise slicing
• Durability traits: High-quality stainless steel construction for longevity
• Ease of maintenance: Smooth handle materials for simple cleaning
• Use case: Ideal for bakery and sandwich prep stations
• Workflow benefit: Offset blade design reduces wrist strain during repetitive cuts

Perfect for commercial kitchens seeking reliable bread-slicing performance.

Victorinox 7.6058.19 Technical Specs

The Victorinox 7.6058.19 Offset Sandwich Knife features a stainless steel blade measuring 7-1/2" in length, with a weight of approximately 0.26 lbs. Its handle is crafted from polished rosewood, offering both aesthetic appeal and durability. The blade’s wavy edge ensures seamless slicing through bread and sandwiches, reducing tearing and crushing. This model is designed for moderate use in busy bakery, sandwich, and deli environments, with a focus on ergonomic handling and easy maintenance. The product is non-electrified and does not require additional power sources, emphasizing manual precision and dependability.

• Blade Length: 7-1/2 inches for versatile slicing
• Handle Material: Rosewood for comfortable grip and elegance
• Weight: 0.26 lbs, lightweight for extended use
• Construction: Durable stainless steel, stamped style
• Cleaning: Hand wash recommended, smooth finish for easy sanitation
• Usage Environment: Ideal for bakery counters, deli displays, and sandwich prep stations

What is a commercial sandwich knife

A commercial sandwich knife is a specialized utensil designed for precise and efficient slicing of bread, sandwiches, and baked goods in professional settings. It features a stainless steel blade often with wavy or serrated edges to provide clean cuts without crush damage. The Victorinox 7.6058.19 Offset Sandwich Knife, with its 7-1/2" wavy edge blade and rosewood handle, is engineered for moderate-volume operations in bakeries, delis, and cafés, supporting consistent presentation and ergonomic handling during high-use periods.

Top bread and sandwich knives for bakery and deli operations

Designed for medium-volume bakery and sandwich stations, the Victorinox 7.6058.19 delivers superior precision, durability, and ergonomic comfort. Built for routine use in commercial kitchens, it provides dependable slicing performance in both bakery counters and deli displays. Its robust construction ensures longevity in demanding workflows, making it an ideal choice for professional bread and sandwich preparation environments.

• Medium workload — suitable for busy bakery and deli stations
• Commercial kitchen equipment — reliable dining service support
• Bread and sandwich cutting — optimized for clean, uniform slices
• Workload qualification — performs well in moderate throughput settings
• Foodservice application — ideal for bakery counters and deli cases

Why Choose Victorinox 7.6058.19

Why Choose the Victorinox 7.6058.19 Offset Sandwich Knife? Its premium stainless steel blade and classic rosewood handle provide a blend of durability, ergonomic comfort, and sharpness unmatched by typical kitchen knives. Designed for consistent, precise cuts and long-lasting performance, it enhances workflow efficiency in foodservice operations. Its offset blade minimizes wrist fatigue, while its simple maintenance process supports high sanitation standards, ensuring reliable service in demanding environments.

• Compact and lightweight design enhances maneuverability
• Robust stainless steel blade resists corrosion and wear
• Ergonomic offset handle reduces wrist strain
• Ideal for bakery, deli, and sandwich service workflows
• High-quality materials ensure long-term durability and sanitation