Victorinox 7.6058.17 10 Inch Blade Curved Serrated Bread Knife Black Polypropylene Handle

The Victorinox 7.6058.17 Bread Knife 10" Blade Curved is a professional-grade slicing tool designed for commercial foodservice operations requiring precise bread and sandwich slicing. Featuring a 10-inch curved serrated edge crafted from high-quality steel, this knife ensures clean, effortless cuts through crusty loaves and baked goods. Its NSF certification guarantees food safety compliance, while the black polypropylene handle offers durability and slip resistance. With its ergonomic design and technical attributes, this bread knife supports efficient workflow in bakery, deli, and restaurant environments, facilitating consistent portioning and presentation of baked products.

Top Victorinox 7.6058.17 Features

This bread knife excels in commercial bakery and food preparation settings thanks to its 10-inch serrated blade, curved for optimal slicing leverage. Built with a robust steel blade and ergonomic polypropylene handle, it withstands heavy use while maintaining balance and control. Its advanced serrated edge provides effortless penetration of dense bread crusts, reducing user fatigue and improving productivity. Easy to clean and maintain, the knife’s design supports repeated sanitization in high-volume environments, ensuring consistent performance during daily slicing tasks.

• Precision serrated edge for clean, controlled cuts through dense bread
• Durable steel construction resists dulling and maintains sharpness
• Ergonomic polypropylene handle provides slip resistance and comfort
• Ease of maintenance supports routine cleaning in commercial dishwashers
• Optimal length and curvature suited for slicing large loaves efficiently

Ideal for bakery, deli, and restaurant use in high-volume bread and baked good slicing applications.

Victorinox 7.6058.17 Technical Specs

This bread knife features a high-quality stainless steel blade measuring 10 inches in length, designed for maximum durability and edge retention under heavy use. Its handle is crafted from impact-resistant black polypropylene, ensuring a secure grip even in wet conditions. The knife weighs approximately 0.26 pounds, making it lightweight yet sturdy for comfortable, precision slicing. Its blade is fully compatible with commercial dishwasher cleaning cycles, supporting hygienic maintenance. The overall dimensions facilitate ease of handling in busy foodservice environments, while its construction meets rigorous food safety standards. The curved blade enhances slicing leverage, reducing user fatigue during extended use, and the serrated edge provides exceptional cutting action across a variety of baked goods. This knife operates within safe temperature ranges suitable for commercial kitchen environments and maintains integrity through repeated sterilization procedures.

• Blade length: 10" for efficient bread slicing
• Material: Stainless steel blade, polypropylene handle
• Weight: 0.26 lbs for easy maneuverability
• Cleaning method: Dishwasher-compatible for quick sanitation
• Temperature resistance: Operational in typical kitchen temperature ranges
• Handle color: Black for a professional appearance

What is a commercial bread knife

A commercial bread knife is a specialized slicing utensil designed for high-volume bakery and foodservice operations to ensure precise and clean cuts through various types of bread. Typically featuring a long, serrated blade with a curved profile, it allows for even slicing with minimal crushing of baked goods. The Victorinox 7.6058.17 Bread Knife 10" Blade Curved, equipped with a serrated edge and durable handle, is ideal for commercial kitchens such as bakeries, delis, and restaurant bakeries, supporting efficient throughput and presentation. Its technical design facilitates effortless, controlled cuts suited to heavy daily use and rigorous sanitation standards.

Top Bread Knives for Bakery and Foodservice Environments

Designed for bakery operations and deli counters, the Victorinox 7.6058.17 ensures precise slicing with its durable curved serrated blade, tailored for moderate to high-volume bread cutting tasks in commercial kitchens.

• Operation type — optimized for bakery and deli applications
• Kitchen setting — ideal for professional kitchen environments
• Foodservice category — suitable for bakery, cafe, and restaurant use
• Workload qualifier — supports moderate throughput with consistent performance
• Use case — effective for slicing crusty artisan bread and baked goods

Why Choose Victorinox 7.6058.17 Bread Knife

Compared to similar bread knives, this Victorinox model offers a robust stainless steel blade with superior edge retention, ergonomic handle design, and commercial-grade durability. Its balanced weight and curved serrated blade make it an efficient, reliable option for high-volume bread slicing, with features tailored to maintain hygiene and ease of maintenance in busy foodservice operations. The knife's precision craftsmanship enhances workflow efficiency and presentation quality, setting it apart from standard kitchen tools.

• Self-contained design minimizes maintenance with dishwasher compatibility
• Enhanced edge durability reduces frequent sharpening requirements
• Ergonomic handle improves grip during extended use
• Optimized blade curvature increases slicing leverage
• Lightweight build supports quick, fatigue-free operation