Victorinox 7.6058.16 7-1/2 Inch Blade 1-1/2 Inch Handle Bread Knife Black Polypropylene

The Victorinox 7.6058.16 Bread Knife is a professional-grade slicing tool designed for commercial kitchens and foodservice operations. Featuring a 7-1/2" offset serrated blade, this bread and sandwich knife provides precise, effortless cuts through crusty loaves and baked goods. Its 1-1/2" wide handle, made from durable black polypropylene, ensures a secure grip during high-volume use. Engineered for reliability, the knife's stainless steel stamped blade maintains sharpness and resistant to corrosion, supporting consistent performance in dynamic food preparation environments.

Top Victorinox 7.6058.16 Features

This bread knife is optimized for commercial foodservice with a serrated edge enabling efficient slicing of crusty bread and baked goods. The offset design allows for comfortable handling and reducing hand fatigue during prolonged use. Constructed with a high-quality stainless steel blade and a polypropylene handle, it offers enhanced durability and ease of cleaning, suitable for rigorous sanitation protocols. Its precise dimensions make it ideal for high throughput bakery and deli operations, seamlessly integrating into busy kitchen workflows.

• Serrated edge for smooth crust cutting
• 7-1/2" offset blade for ergonomic comfort
• Durable stainless steel construction
• Black polypropylene handle for slip resistance
• Compatible with high-volume commercial kitchen tasks

Best suited for bread and bakery slicing in busy foodservice environments

Victorinox 7.6058.16 Technical Specs

The Victorinox 7.6058.16 bread knife features a stamped stainless steel blade measuring approximately 6 to 7 inches in length, optimized for efficient slicing. Its handle is made from impact-resistant black polypropylene, offering a comfortable, slip-resistant grip. The knife’s construction withstands demanding commercial kitchen use, with a weight of approximately 0.16 lbs for ease of maneuverability. The blade's design supports swift, clean cuts through crusty bread, making it ideal for bakery, deli, or cafeteria operations. Its minimal maintenance requirements include hand washing with mild detergent for longevity. The stainless steel blade resists corrosion and remaining sharp through frequent use, supporting high-volume throughput without frequent sharpening.

• Handle Material: Black polypropylene for anti-slip grip
• Blade Length: 6-7 inches, stamped stainless steel
• Weight: 0.16 lbs, lightweight for extended use
• Construction: Food-safe stainless steel and impact-resistant handle
• Cleaning: Hand wash recommended for optimal durability
• Temperature Tolerance: Suitable for typical kitchen temperatures

Operation Compatibility: Handheld use in bakery or deli settings

Dimensions: Handle width 1-1/2", blade length 6-7"

Durability: Resists corrosion and staining

Material Safety: BPA-free handle, food-safe blade material

Maintenance: Easy to clean, disassemble for thorough sanitation if needed

What is a commercial bread and sandwich knife

A commercial bread and sandwich knife is a professionally designed cutting utensil with a serrated blade optimized for slicing through crusty bread and baked goods efficiently. Featuring a robust stainless steel blade, typically between 6 to 8 inches long, and a durable handle, these knives are essential in bakery, deli, and foodservice environments. The Victorinox 7.6058.16 bread knife, with its offset design and serrated edge, is ideal for high-volume bread slicing in busy kitchens, ensuring clean cuts, minimal crushing, and quick service. Suitable for use in bakery counters and bakery production lines, it supports consistent quality and fast throughput.

Top Bread Knives for Commercial Bakery and Foodservice Operations

Built with precision stainless steel and ergonomic design, the Victorinox 7.6058.16 bread knife is ideal for bakery counters and deli slices, supporting high-volume, consistent bread cutting with ease and sanitation. Perfect for commercial kitchens and bakery settings, it ensures reliable performance in busy foodservice environments.

• Operation Type — high-volume bakery and deli slicing
• Foodservice Category — bakery, deli, cafeteria
• Workload Qualifier — moderate throughput, daily bakery slicing
• Use Case — crusty bread, sandwich bread, baked goods

Why Choose Victorinox 7.6058.16 Bread Knife

The Victorinox 7.6058.16 offers a reliable combination of craftsmanship, corrosion resistance, and ergonomic design that sets it apart from typical bread knives. Its stamped stainless steel blade ensures sharp, precise slicing, while the impact-resistant handle provides comfort and stability during extended use. This model enhances operational efficiency and sanitation, making it suitable for demanding foodservice environments where consistency and durability matter.

• Superior cutting performance with high-quality serrated edge
• Compact footprint suited for tight bakery or deli spaces
• Enhanced ergonomic handle reduces hand fatigue
• Corrosion-resistant blade supports daily commercial use
• Easy to clean and maintain for sanitation compliance