Victorinox 7.6058.13 9 Inch Offset Blade 1-1/2 Inch Width Black Fibrox Handle Knife High Carbon Stainless Steel
Delivery to:
- High carbon stainless steel blade maintains sharpness
- 8-9 inch serrated blade designed for bakery tasks
- Offset handle reduces wrist strain during use
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Victorinox 7.6058.13 Bread Knife is a professional-grade slicing tool designed for commercial kitchens. Featuring an 8 to 9-inch serrated offset blade and a 1-1/2-inch handle width, this bread and sandwich knife is optimized for precise slicing of baked goods and similar products. Constructed from high carbon stainless steel, it offers exceptional durability and edge retention, making it suitable for high-volume bakery and deli operations. Its design ensures consistent performance in foodservice environments, supporting efficient workflow in bakery sections or bakery-cafe setups.
The Victorinox 7.6058.13 Bread Knife excels in commercial foodservice settings through its advanced serrated edge, ergonomic black Fibrox® handle, and robust high carbon stainless steel blade. Engineered for durability, it handles slicing tasks with ease, minimizing hand fatigue during repetitive use. Easy to clean and maintain, the offset design facilitates controlled cuts, improving workflow efficiency in bakery and café environments.
Ideal for bakery slicing tasks and bread preparation in high-volume kitchens.
The Victorinox Bread Knife model 7.6058.13 features a precision-stamped high carbon stainless steel blade measuring approximately 8 to 9 inches, tailored for slicing bread and baked goods with clean, even cuts. Its resilient construction supports heavy-duty use in busy bakery, deli, or café operations, with a handle crafted from durable black Fibrox® material that resists slipping and provides comfort during extended use. The knife's weight of 1.61 lbs balances control with ease of handling, while the offset design reduces wrist fatigue and improves cutting accuracy. Designed for commercial environments, it withstands frequent cleaning and heavy use without compromising performance.
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, easy to disassemble
Construction & Finish: Stainless steel blade with ergonomic handle
Usage Compatibility: Fits standard kitchen storage and knife racks
Safety & Ergonomics: Slip-resistant handle, balanced weight
A commercial bread and sandwich knife is a specialized slicing tool optimized for slicing baked goods, featuring a serrated or scalloped edge that ensures clean cuts without crushing the product. The Victorinox 7.6058.13 Bread Knife is an example, equipped with a high carbon stainless steel blade and offset handle designed for high-volume bakery or deli use. Installed in bakery sections or deli counters, this knife enhances precision and speed, making it ideal for foodservice establishments with extensive bread or pastry production needs.
Constructed with high-quality materials and designed for efficient slicing, Victorinox bread knives like the 7.6058.13 support professional bakery workflows, ideal for medium-volume bakery or deli settings. Its durable high carbon stainless steel blade and ergonomic handle make it a reliable choice for slicing baked goods in foodservice environments, ensuring consistent presentation and operational productivity.
Victorinox 7.6058.13 Bread Knife distinguishes itself through its robust high carbon stainless steel blade, ergonomic handle design, and precise serrated edge, which together enable effortless slicing in busy foodservice settings. Its offset blade is engineered to reduce wrist strain and improve cutting control, providing a hardworking, reliable tool that withstands frequent cleaning and demanding bakery tasks. Compared to similar models, it offers a longer blade length and a comfortable grip, enhancing operational efficiency and food presentation quality.
Product Description
From the manufacturer
