The Victorinox 7.6058.13 Bread Knife is a professional-grade slicing tool designed for commercial kitchens. Featuring an 8 to 9-inch serrated offset blade and a 1-1/2-inch handle width, this bread and sandwich knife is optimized for precise slicing of baked goods and similar products. Constructed from high carbon stainless steel, it offers exceptional durability and edge retention, making it suitable for high-volume bakery and deli operations. Its design ensures consistent performance in foodservice environments, supporting efficient workflow in bakery sections or bakery-cafe setups.
Top Victorinox 7.6058.13 Features
The Victorinox 7.6058.13 Bread Knife excels in commercial foodservice settings through its advanced serrated edge, ergonomic black Fibrox® handle, and robust high carbon stainless steel blade. Engineered for durability, it handles slicing tasks with ease, minimizing hand fatigue during repetitive use. Easy to clean and maintain, the offset design facilitates controlled cuts, improving workflow efficiency in bakery and café environments.
- Precision serrated edge enhances cutting efficiency
- High carbon stainless steel prolongs edge sharpness
- Black Fibrox® handle offers ergonomic, slip-resistant grip
- Offset blade reduces wrist strain during extended use
- 9-inch blade length suits slicing of large bread loaves
Ideal for bakery slicing tasks and bread preparation in high-volume kitchens.
Victorinox 7.6058.13 Technical Specs
The Victorinox Bread Knife model 7.6058.13 features a precision-stamped high carbon stainless steel blade measuring approximately 8 to 9 inches, tailored for slicing bread and baked goods with clean, even cuts. Its resilient construction supports heavy-duty use in busy bakery, deli, or café operations, with a handle crafted from durable black Fibrox® material that resists slipping and provides comfort during extended use. The knife's weight of 1.61 lbs balances control with ease of handling, while the offset design reduces wrist fatigue and improves cutting accuracy. Designed for commercial environments, it withstands frequent cleaning and heavy use without compromising performance.
- Blade Length: 8\" - 9\"
- Handle Material: Black Fibrox®
- Blade Material: High Carbon Stainless Steel
- Weight: 1.61 lbs
- Design: Offset with serrated edge
- Dimensions: Handle width 1-1/2 inches
- Intended Usage: Commercial bakery, deli slicing
- Durability: Resists corrosion, maintains sharpness
- Temperature Resistance: Suitable for frequent cleaning
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, easy to disassemble
Construction & Finish: Stainless steel blade with ergonomic handle
Usage Compatibility: Fits standard kitchen storage and knife racks
Safety & Ergonomics: Slip-resistant handle, balanced weight
What is a commercial bread and sandwich knife?
A commercial bread and sandwich knife is a specialized slicing tool optimized for slicing baked goods, featuring a serrated or scalloped edge that ensures clean cuts without crushing the product. The Victorinox 7.6058.13 Bread Knife is an example, equipped with a high carbon stainless steel blade and offset handle designed for high-volume bakery or deli use. Installed in bakery sections or deli counters, this knife enhances precision and speed, making it ideal for foodservice establishments with extensive bread or pastry production needs.
Top Bread and Sandwich Knives for High-Volume Bakery and Café Operations
Constructed with high-quality materials and designed for efficient slicing, Victorinox bread knives like the 7.6058.13 support professional bakery workflows, ideal for medium-volume bakery or deli settings. Its durable high carbon stainless steel blade and ergonomic handle make it a reliable choice for slicing baked goods in foodservice environments, ensuring consistent presentation and operational productivity.
- Medium-volume bakery operations — optimal for consistent product slicing
- Commercial kitchen equipment — supports batch bread slicing tasks
- Bakery and sandwich prep stations — designed for ergonomic handling
- Moderate throughput environments — balances durability and performance
- Foodservice bakery outlets — suited for professional slicing applications
Why Choose Victorinox 7.6058.13 Bread Knife
Victorinox 7.6058.13 Bread Knife distinguishes itself through its robust high carbon stainless steel blade, ergonomic handle design, and precise serrated edge, which together enable effortless slicing in busy foodservice settings. Its offset blade is engineered to reduce wrist strain and improve cutting control, providing a hardworking, reliable tool that withstands frequent cleaning and demanding bakery tasks. Compared to similar models, it offers a longer blade length and a comfortable grip, enhancing operational efficiency and food presentation quality.
- Longer blade length for large bread loaves
- Durable high carbon stainless steel ensures longevity
- Offset handle reduces wrist fatigue in repetitive tasks
- Ergonomic Fibrox® handle maintains slip resistance
- Designed for commercial bakery and deli environments
