The Victorinox 6.7801.FB Paring Knife is a professional-grade kitchen tool designed for precise food preparation in commercial culinary environments. Featuring a 4½" straight, round blade crafted from high-carbon stainless steel, this foldable paring knife offers exceptional edge retention and corrosion resistance. Its foldable red handle enhances safety and portability, making it ideal for kitchen staff requiring compact, sanitary utensils suitable for detailed peeling, trimming, or sectioning tasks in busy foodservice settings. This knife operates as a versatile, compact solution for precision tasks and easy storage in professional kitchens.
Top Victorinox 6.7801.FB Features
The Victorinox 6.7801.FB paring knife features a foldable design with a 4½" high-carbon stainless steel blade, ideal for detailed and precise food prep. The plastic Poly handle ensures durability and easy cleaning, while the folding mechanism allows safe storage and transport. Designed for moderate-volume food preparation, it integrates seamlessly into professional kitchen workflows, facilitating quick, accurate peeling and trimming. Its compact form reduces clutter, and the rounded blade provides improved maneuverability for intricate tasks.
- Foldable handle: Ensures safety during transportation and storage
- High carbon stainless steel blade: Offers superior sharpness and durability
- Ergonomic plastic handle: Facilitates comfortable use and easy cleanup
- Precise 4½" blade length: Optimized for detailed food prep tasks
- Compact, foldable design: Fits in limited-space culinary environments
Recommended for precision tasks in professional kitchens requiring reliable, compact cutlery for peeling and trimming
Victorinox 6.7801.FB Technical Specs
The Victorinox 6.7801.FB paring knife employs a high-carbon stainless steel blade measuring 4½ inches in length, offering excellent edge retention and corrosion resistance. Its handle, made from durable plastic/poly material, provides a secure, slip-resistant grip. The knife weighs approximately 0.16 pounds, with overall dimensions of 4.72" width, 9.06" depth, and 0.55" height, making it easy to handle during detailed prep. This model is NSF listed, ensuring compliance with food safety standards, and is designed for moderate work loads typical of professional kitchens. Its foldable design enhances storage safety and portability, while the handle's ergonomic shape supports prolonged comfortable use. The blade's rounded profile facilitates precise, controlled cutting, making it suitable for peeling and delicate slicing tasks in busy foodservice environments.
- Electrical Requirements: Not applicable
- Material Construction: Stainless steel blade, poly handle
- Dimensions: Width 4.72", depth 9.06", height 0.55"
- Weight: 0.16 lbs (knife only)
- Blade Length: 4½ inches
- Electrical Compatibility: N/A
- Cleaning Method: Hand wash recommended, handle disassembly for thorough cleaning
- Storage: Foldable handle allows safe stowage in utensil kits
- Temperature Tolerance: Suitable for standard kitchen temperatures, avoid dishwasher
- Handle Material: Polyethylene for durability and ease of maintenance
What is a commercial paring knife?
A commercial paring knife is a specialized kitchen implement designed for precise, intricate food preparation tasks such as peeling, trimming, and garnishing in high-volume foodservice operations. The Victorinox 6.7801.FB paring knife is a compact, foldable tool with a 4½" high-carbon stainless steel blade, suitable for fine detailed work in professional kitchens, culinary schools, or catering businesses. It is operated as part of a standard cutlery collection for moderate workloads, often installed in prep stations or mobile food carts, and it excels in environments where space-saving, hygiene, and accuracy are critical for efficient workflow.
Top Commercial Paring Knives for Food Prep in Hospitality
The Victorinox 6.7801.FB paring knife offers robust construction, exceptional precision, and a space-efficient foldable design, making it suitable for moderate-volume food prep in commercial kitchens. Ideal for detailed peeling, trimming, and garnishing tasks in high-demand foodservice settings, it maintains professional performance with easy maintenance and compact storage.
- Operation Type — moderate-volume food preparations in busy kitchens
- Kitchen Type — compact, space-constrained culinary environments
- Foodservice Category — commercial prep stations, caterers
- Workload Qualifier — daily precision food prep tasks
- Use Case — detailed peeling, trimming, or garnishing in professional kitchens
Why Choose Victorinox 6.7801.FB Paring Knife?
Why choose the Victorinox 6.7801.FB paring knife over other similar tools? Its foldable design enhances safety, storage, and portability while maintaining the high quality of a professional-grade high-carbon stainless steel blade. The ergonomic handle ensures comfortable operation during detailed prep, and its NSF listing confirms adherence to food safety standards. This knife's compact footprint makes it an ideal addition to commercial kitchens focused on precision and efficiency, reducing clutter and facilitating sanitation compared to bulkier models.
- Compact foldable design for enhanced safety and storage
- High-carbon stainless steel blade for superior edge retention
- Durable, easy-clean plastic handle with ergonomic grip
- Ideal for precise peeling, trimming, and garnishing
- Suitable for moderate-use food prep in professional kitchens
