The Victorinox 6.7736.L9 Victorinox Paring Knife 4" Serrated Spear Point Blade is a professional-grade kitchen tool designed for precision peeling, trimming, and detail work. Crafted from high carbon stainless steel, its 4-inch serrated spear point blade ensures superior cutting efficiency and durability for commercial food preparation. The orange handle provides a secure grip, facilitating controlled handling in busy kitchen environments. This paring knife is ideal for foodservice operations requiring fine, intricate cuts, with a focus on quality and reliability in daily use.
Top Victorinox 6.7736.L9 Features
Engineered for commercial foodservice, this paring knife offers a high-carbon stainless steel blade with serrated edges for enhanced cutting precision. The 4" spear point length ensures detailed trimming of fruits and vegetables, while the durable plastic handle withstands rigorous daily use. Its stamped construction allows quick cleaning and maintenance, making it suitable for high-turnover kitchens. Designed to meet professional standards, it seamlessly integrates into fine prep workflows and reduces prep time with superior edge retention.
- Precision serrated blade: facilitates detailed cuts and slicing.
- High carbon stainless steel: provides exceptional edge durability and corrosion resistance.
- Ergonomic orange handle: ensures a secure, comfortable grip for prolonged use.
- Easy maintenance: stamped design simplifies cleaning and sharpening.
- Ideal for detailed prep: suited for peeling, trimming, and slicing in busy kitchens.
Best suited for professional food prep requiring accuracy and reliability.
Victorinox 6.7736.L9 Technical Specs
The Victorinox 6.7736.L9 paring knife features a 4-inch serrated spear point blade constructed from high carbon stainless steel, ensuring sharpness and corrosion resistance. The stamped handle is made from durable plastic with an orange finish for visibility and comfort. Operating within a standard commercial kitchen environment, it withstands frequent washing and uses temperatures typically encountered in food prep. The overall dimensions include a width of 0.94 inches, height of 0.47 inches, and a depth of 8.74 inches, with a lightweight design weighing 0.06 lbs for ease of handling. The knife's NSF certification underscores its compliance with industry sanitation and safety standards.
- Blade Material: High Carbon Stainless Steel, corrosion-resistant
- Handle Material: Plastic with orange finish for visibility
- Blade Length: 4 inches for precise work
- Dimensions: Width 0.94", Height 0.47", Depth 8.74"
- Weight: 0.06 lbs for maneuverability
- Construction: Stamped for efficient cleaning and sharpening
- Certification: NSF certified for sanitation compliance
- Temperature Range: Suitable for typical commercial kitchen conditions
- Electrical compatibility: Not applicable
- Cleaning method: Compatible with standard dishwashing procedures
- Handle care: Clean with damp cloth; avoid abrasive cleaning
- Usage environment: Designed for intensive daily food prep
- Storage considerations: Fits use in knife blocks or magnetic strips
What is a commercial paring knife?
A commercial paring knife is a small, precise kitchen tool used primarily for peeling, trimming, and detailed fruit and vegetable preparation in professional settings. Typically featuring a blade length of around 4 inches and made from high-quality stainless steel, these knives are engineered for durability and sharpness. The Victorinox 6.7736.L9 paring knife is designed for high-volume foodservice operations, such as fine dining kitchens or prep stations in hotels, where accuracy and ease of maintenance are critical for efficiency and output quality. Its spear point blade enhances control for intricate cuts, making it ideal for restaurant-ready food preparation.
Top commercial paring knives for high-volume food prep
Designed for professional kitchens, the Victorinox 6.7736.L9 offers durable precision and ergonomic handling for detailed prep tasks in busy foodservice environments. Victorinox's renowned craftsmanship ensures reliability in fast-paced settings, making it an essential tool for precision peeling and trimming in high-volume operations.
- Operation Type — everyday food prep in busy kitchens
- Kitchen Type — compact commercial and institutional spaces
- Foodservice Category — fruit and vegetable preparation
- Workload Qualifier — moderate throughput for daily use
- Use Case — fine trimming and detailed peeling tasks
Why Choose Victorinox 6.7736.L9?
Victorinox 6.7736.L9 stands out among commercial paring knives for its high carbon stainless steel blade offering exceptional edge retention and corrosion resistance. Its stamped construction simplifies cleaning and maintenance, while the vibrant orange handle provides visibility and comfort during extended use. This model combines durability, precision, and ease of handling to support professional kitchens seeking reliable, restaurant-ready cutlery that enhances workflow efficiency.
- Compact footprint optimizes storage in busy prep areas
- Stamped design reduces cleaning time and simplifies sharpening
- High carbon stainless steel blade promotes longevity
- Ergonomic orange handle improves grip security
- Specifically tailored for fine, detailed prep in commercial kitchens
