The Victorinox 6.7736.L5 Paring Knife is a professional-grade kitchen instrument designed for precise detail work in commercial foodservice environments. Featuring a 4-inch serrated spear point blade crafted from high carbon stainless steel, this knife provides exceptional edge retention and corrosion resistance. Its pink handle, made of durable plastic/poly material, offers ergonomic comfort and control. This model is suitable for food industry professionals requiring meticulous peeling, garnishing, and intricate preparation tasks. Its technical specifications include a blade height of 0.47 inches, width of 0.94 inches, and depth of 8.74 inches, with a weight of 0.06 lbs, ensuring balanced handling for precise cuts. Ideal for commercial kitchens and bakery setups, it addresses the need for reliable, hygienic, and precision cutting tools.
Top Victorinox 6.7736.L5 Features
The Victorinox 6.7736.L5 paring knife offers a high carbon stainless steel serrated blade with spear point design for intricate tasks. Its durable plastic handle enhances grip and hygiene, simplifying handling in busy foodservice settings. Designed for ease of maintenance, its stamped style maintains edge sharpness over extended use. The knife’s compact 4-inch blade excels at detailed peeling, garnishing, and carving applications. Its technical construction supports high-performance workflow integration for professional kitchens and food preparation stations.
- Precision serrated blade ensures effective cutting for delicate foods.
- High carbon stainless steel resists corrosion and maintains sharpness.
- Ergonomic pink handle provides slip-resistant grip for safety.
- Compact 4-inch size fits precise prep and garnishing tasks.
- Easy to clean with minimal maintenance required for sanitation.
Ideal for detailed peeling and garnishing in commercial kitchens.
Victorinox 6.7736.L5 Technical Specs
The Victorinox 6.7736.L5 paring knife is constructed with a high carbon stainless steel blade, measuring 4 inches in length, with a height of 0.47 inches and width of 0.94 inches. Its overall depth is 8.74 inches, and it weighs only 0.06 lbs. The handle is made of durable plastic/poly with a distinct pink color, facilitating visual identification in busy settings. The blade features a spear point style with a stamped construction, ensuring optimal balance and precision. It complies with NSF standards for food safety and sanitation, making it suitable for rigorous commercial applications. The knife’s corrosion-resistant steel and ergonomic handle support prolonged use with straightforward cleaning routines.
- Blade Material: High carbon stainless steel with corrosion resistance
- Blade Length: 4 inches for detailed prep work
- Handle Material: Polypropylene with pink finish for visibility
- Dimensions: Height 0.47", Width 0.94", Depth 8.74"
- Weight: 0.06 lbs for balanced handling
- Certification: NSF approved for foodservice standards
What is a commercial paring knife?
A commercial paring knife is a precision cutting utensil designed for detailed food preparation tasks such as peeling, trimming, and garnishing in professional kitchens. The Victorinox 6.7736.L5 paring knife features a high carbon stainless steel serrated blade with spear point tip, manufactured specifically for reliability and sharpness retention. It is often installed in prep stations, bakery settings, or catering environments where small, accurate cuts are necessary. This model’s robust construction, including NSF approval, ensures food safety, durability, and ease of maintenance, making it suitable for high-volume culinary operations.
Top precision paring knives for foodservice operations
Designed for medium-workload kitchens, the Victorinox 6.7736.L5 paring knife offers high durability, exceptional precision, and standardized performance in commercial food preparation. Built for detailed peeling, garnishing, and trimming, it suits busy restaurants, catering, and bakery settings, exemplifying reliable construction and ergonomic design with Victorinox quality.
- Medium-volume food prep — ideal for detailed peeling tasks
- Compact commercial tools — suited for tight workspace operation
- Food processing — clean cuts for garnishing and finishing
- Moderate throughput — balances precision with durability
- Commercial kitchen equipment — tailored for professional use
Why Choose Victorinox 6.7736.L5?
Victoriax 6.7736.L5 distinguishes itself through impeccable craftsmanship, corrosion-resistant blades, and ergonomic design tailored for foodservice efficiency. Its stamped construction reduces weight while maintaining strength, and the serrated spear point excels in delicate and precise food prep. The knife’s durability, high safety standards, and ease of cleaning contribute to operational productivity, setting it apart from other paring knives in commercial kitchens.
- Self-contained, corrosion-resistant high carbon stainless steel blade
- Lightweight stamped design improves handling during extended use
- Hygienic, easy-to-clean plastic handle with slip-resistant grip
- Precise 4-inch serrated spear point for detail cuts
- Compact form ideal for small prep stations and garnishing
