The Victorinox 6.7736.L4 Paring Knife is a professional-grade kitchen tool featuring a 4-inch serrated spear point blade, designed for precise slicing, peeling, and intricate prep tasks in commercial foodservice environments. Crafted with high carbon stainless steel, it offers exceptional edge retention and corrosion resistance. Its vibrant green handle facilitates easy identification and hygienic handling, making it suitable for high-volume food prep stations, restaurant kitchens, and catering operations that demand durability and accuracy from their cutlery.
Top Victorinox 6.7736.L4 Features
This paring knife is optimized for commercial food prep, combining precision serration for effortless cutting through fruits and vegetables with a spear point blade for detail work. The high-quality stainless steel construction ensures long-lasting sharpness while the plastic handle provides a secure, comfortable grip. Its bulk packaging makes it ideal for restaurant kitchens requiring multiple units for consistent use, while maintenance involves easy hand-washing and periodic honing to sustain performance.
- Precision serrated edge for effortless, uniform cuts
- High carbon stainless steel resists corrosion and maintains sharpness
- Ergonomic plastic handle for secure grip and user comfort
- Suitable for repetitive prep tasks in busy commercial kitchens
- Designed for easy cleaning and maintenance with hand wash recommended
Ideal for professional food prep requiring precision slicing and peeling.
Victorinox 6.7736.L4 Technical Specs
The Victorinox 6.7736.L4 paring knife features a 4-inch high carbon stainless steel spear point blade, optimized for durability and edge retention in high-use settings. The knife’s handle, made from impact-resistant plastic, offers a comfortable, slip-resistant grip, with dimensions of approximately 8.74 inches in length, 0.94 inches in width, and 0.47 inches in height. Weighing only 0.06 lbs, it is suitable for repeated use with minimal fatigue. The blade’s fine point allows detailed cutting, ideal for delicate food preparation tasks. It is NSF certified, ensuring compliance with safety standards, and can withstand typical kitchen cleaning routines. This tool is equipped with a stamped style blade, designed for professional use in busy restaurant kitchens, catering services, and institutional food operations.
- Electrical Requirements: None (manual sharpening)
- Construction & Finish: High carbon stainless steel with green plastic handle
- Blade Length: 4 inches
- Dimensions: 8.74" L x 0.94" W x 0.47" H
- Weight: 0.06 lbs
- Material Safety & Cleaning: Food-safe materials, hand wash recommended
- Color: Green handle
- Handle Material: Plastic/Poly
- Style: Stamped
- Type: Spear Point
- Electrical Compatibility: Not applicable, manual operation
- Cleaning & Maintenance: Easy hand wash, periodic honing required
- Durability Traits: Resilient blade, impact-resistant handle
- Workflow Integration: Fits seamlessly into prep stations requiring precise peeling
- Storage Compatibility: Compact size, easy to organize in utensil drawers or magnetic strips
What is a commercial paring knife ?
A commercial paring knife is a precision hand tool designed for detailed food prep tasks such as peeling, trimming, and slicing small fruits and vegetables. The Victorinox 6.7736.L4 paring knife is equipped with a 4-inch serrated spear point blade made from durable high carbon stainless steel, ideal for precise cuts in high-volume kitchens. Its ergonomic handle and sharp blade make it suitable for versatile daily use, particularly in restaurant settings, catering, and institutional foodservice operations that require reliable, maintenance-friendly cutlery.
Top paring knives for high-volume foodservice settings
Designed for professional kitchens requiring precise, durable tools, the Victorinox 6.7736.L4 paring knife offers high-quality construction and ergonomic performance suited for standard workflow demands in restaurant and catering environments, ensuring consistent prep efficiency. Victorinox 6.7736.L4 represents a reliable choice for medium-volume food prep tasks in commercial kitchen operations.
- Suitable for medium-volume prep stations in busy kitchens
- Compact size ideal for detailed task execution
- Professional-grade high carbon stainless steel blade
- Ergonomic handle reduces user fatigue over prolonged use
- Part of a versatile range for commercial food prep
Why Choose Victorinox 6.7736.L4 ?
Victorinox 6.7736.L4 distinguishes itself through its combination of precision-engineered serrated blade, robust stainless steel construction, and ergonomic handle design. Engineered for demanding foodservice environments, it delivers exceptional durability, cutting accuracy, and ease of maintenance, making it a superior choice over standard paring knives for professional kitchens that need dependable, restaurant-ready cutlery.
- Built with high carbon stainless steel for long-term edge retention
- Compact design optimized for detailed prep tasks
- Enhanced durability with impact-resistant handle material
- Ideal for repetitive slicing and peeling operations
- Part of a professional-grade, food-safe cutlery line
